Texas Roadhouse Cinnamon Butter Copycat Food
TEXAS ROADHOUSE CINNAMON BUTTER
Make and share this Texas Roadhouse Cinnamon Butter recipe from Food.com.
Provided by abloom69
Categories Breakfast
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in a food processor and blend until mixture is smooth.
- Serve with hot rolls or muffins.
- This may be stored in the refrigerator.
Nutrition Facts : Calories 1312.2, Fat 128.7, SaturatedFat 81.5, Cholesterol 348.5, Sodium 1167, Carbohydrate 39.7, Fiber 0.7, Sugar 37.6, Protein 6.7
TEXAS ROADHOUSE COPYCAT CINNAMON BUTTER
I have discovered a few years back how Texas Roadhouse does their butter-This is THEE closest thing to the real deal!! Easy, simple and very yummie. By far our most favorite restaurant that we wanted to bring home and here it is!! Great on sweet dinner rolls, pancakes, waffles-just about anything-even corn on the cob!!"
Provided by Wicked Creations
Categories Low Protein
Time 4m
Yield 3/4 cup, 16 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, with a handmixer, beat butter till fluffy.
- Add confectioner's sugar at a time, blending well.
- Add cinnamon to mixture and blend well.
- Scoop into a small container-serve immediately or refrigerate.
Nutrition Facts : Calories 44.5, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.5, Sodium 39.7, Carbohydrate 2.6, Fiber 0.1, Sugar 2.5, Protein 0.1
TEXAS ROADHOUSE ROLLS AND CINNAMON BUTTER
Texas roadhouse has the best rolls and i was craving some. After a bit of searching I found this recipe and edited it a little.Usually I half the recipe. Enjoy :)
Provided by Kierstein
Categories Yeast Breads
Time 1h25m
Yield 5-6 dozen rolls, 30 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- Soften yeast in warm water with a teaspoon of sugar.
- Scald milk; cool to lukewarm.
- Add yeast, sugar, honey, and enough flour to make medium batter.
- Beat thoroughly. Let stand until light and foamy.
- Add melted butter (after allowed to cool), eggs, and salt. Beat well.
- Add enough flour to form soft dough.
- Sprinkle small amount of flour on counter and let dough rest.
- Grease the surface of a clean bowl. Knead dough until smooth and satiny
- Then put dough in greased bowl; turn over to grease top.
- Cover, let rise in warm place until double in bulk, then punch down.
- Turn out on floured board. Divide into portions for shaping; let rest 10 minutes.
- Shape dough into desired forms and place on greased baking sheets. Let rise until doubled.
- Bake for 10 minutes; then reduce temperature to 350 degrees for 10 to 15 minutes more.
- Cool on rack.
- For cinnamon butter, blend all ingredients at room tempature.
Nutrition Facts : Calories 226.1, Fat 5.1, SaturatedFat 3, Cholesterol 26.6, Sodium 196.2, Carbohydrate 41, Fiber 1, Sugar 14.7, Protein 4.5
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