Texas Pan Bread Pan De Campo Food

TEXAS PAN BREAD (PAN DE CAMPO)

Texas Pan Bread (Pan De Campo) image

Make and share this Texas Pan Bread (Pan De Campo) recipe from Food.com.

Provided by NTexas

Categories Breads

Time 42m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon sugar
6 tablespoons butter (chilled)
3/4 cup milk

Steps:

This is from a recipe my grandmother use to make in Texas.
Preheat oven to 450 degrees.
Stir together the dry ingredients.
Blend in the butter using a pastry cutter (you can use your fingers) until the mixture is crumbly.
Add milk slowly until a soft, not to sticky, ball of dough is formed.
Turn the dough out on a floured surface and knead gently for about 1 minute.
Flatten the ball of dough and roll out into about a 1/2 inch thick round.
Place some butter (about a tablespoon) in a cast iron skillet.
Place iron skillet in oven just to melt the butter.
Remove the iron skillet as soon as the butter melts and swirl the butter to coat the bottom of the pan.
Carefully place the dough into the skillet.
Bake about 6 minutes, then flip the bread and bake another 6 minutes.
Variations: Sprinkle cheddar cheese on top of bread after flipping. Spread a mixture of brown sugar and cinnamon on top after flipping.

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