TEXAS-STYLE POTATO SALAD WITH MUSTARD AND PICKLED RED ONIONS
Steps:
- Bring the vinegar, sugar, mustard seeds and 1 tablespoon salt to a boil in a small saucepan and cook until the sugar and salt dissolves, about 1 minute. Transfer to a small bowl and let cool for 10 minutes. Add the onions and stir to combine. Cover and refrigerate for at least 1 hour and up to 24 hours. Drain the onions through a strainer into a bowl and reserve the pickling liquid.
- Put the potatoes in a large pot, cover with cold water by 2 inches and add 2 tablespoons salt. Bring to a boil over high heat and cook until a knife inserted into the center of the potatoes meets with no resistance. Drain the potatoes well, let cool slightly (but not all the way) and slice into 1/2-inch thick slices.
- Transfer the warm potatoes to a large bowl. Add the eggs, pickled onions and red peppers. Whisk together the mayonnaise, mustards, a few tablespoons of the pickling liquid and season with salt and pepper. Add the dressing and parsley to the warm potatoes and gently mix to combine; season with salt and pepper. Serve at room temperature or cover tightly and refrigerate for at least 2 hours and serve chilled.
TEXAS POTATO SALAD
A flavorful potato salad that is creamy, tart, and spicy all in one. This is the one potato salad recipe you need to have.
Provided by Derrick Riches
Categories Side Dish
Time 38m
Yield 6
Number Of Ingredients 25
Steps:
- Gather the ingredients.
- In a small glass or plastic bowl, add rice wine vinegar, mustard seed (if using), salt, and chopped jalapeño. You can use serrano peppers if you prefer.
- Cover bowl with plastic wrap and place in the refrigerator for 2 to 4 hours.
- Gather the ingredients.
- Bring 8 cups of water to boil in a large pot. Add 1 teaspoon salt to the water as it begins to bubble.
- Peel and cut Yukon potatoes into 3/4-inch chunks. Add to pot and boil for 15 to 18 minutes. Potatoes are done when easily pierced by a fork. Make sure they are still firm and not mushy.
- Once potatoes are cooked through, drain and add to an ice bath (a large bowl with cold water and 1 cup/240 milliliters of ice), for several minutes. This halts the cooking process and cools the potatoes.
- Gather the ingredients.
- Add the Dijon mustard, mayonnaise, rice wine vinegar, pickling juice, sea salt, sugar, black pepper, chili powder, cayenne pepper, and garlic powder to the bowl.
- Combine and taste for salt content. Remember that potatoes tend to need a little more salt, so add 1/2 teaspoon more if necessary.
- Gather the ingredients.
- Drain potatoes from the ice bath.
- Add to a bowl along with celery, pickled jalapeños, green onions, cilantro, and hard-boiled eggs.
- Using a large spoon, gently combine with salad dressing.
- Scoop potato salad into a serving dish, top with plastic wrap and store in the refrigerator for at least 2 hours before serving. Garnish with extra hard boiled egg and jalapeño slices, if desired.
Nutrition Facts : Calories 392 kcal, Carbohydrate 54 g, Cholesterol 62 mg, Fiber 7 g, Protein 9 g, SaturatedFat 3 g, Sodium 1501 mg, Sugar 5 g, Fat 16 g, ServingSize serves 4-6, UnsaturatedFat 0 g
TEXAS-STYLE POTATO SALAD
Mixing the right amount of mustard and mayo.
Provided by Daniel Vaughn
Categories Side
Number Of Ingredients 7
Steps:
- Peel and cube potatoes. Add them into boiling water and continue boiling for 7-8 minutes, or until the potato chunks are fork tender.
- Drain potatoes and place into a mixing bowl. Add salt and pepper, and stir to combine.
- Mix mayonnaise, mustard, and pickles together for the dressing. Chop eggs fine. Pour dressing and eggs over potatoes and mix thoroughly.
TEXAS MASHED POTATO SALAD
Steps:
- Place potatoes in microwave-safe bowl with 1 tablespoon water. Cover and cook on high setting for 8 minutes. Stir, re-cover and cook 10 to 12 minutes more. Drain and chill thoroughly in refrigerator.
- In a mixing bowl, combine potatoes and remaining ingredients. Mash with potato masher until combined and small pieces of potato are left. Season with salt and pepper, to taste.
- Serve scooped with an ice cream scooper and garnish with a sprinkle of paprika.
MUSTARD POTATO SALAD RECIPE
Steps:
- Prepare hard-boiled eggs using the desired method, peel, and set aside to cool.
- Wash potatoes and quarter.
- Bring a pot of water to a boil with a little bit of salt. Boil potatoes until very tender.
- Combine mayo, mustard, diced dill pickles, apple cider vinegar, sugar, celery seed, salt, and pepper.
- Mash potatoes with five of the hard-boiled eggs. Mix in dressing.
- Refrigerate and serve cold. Top with a sliced hard-boiled egg.
Nutrition Facts : Calories 329 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 444 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
TEXAS RANCH POTATO SALAD
This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! It is requested at every cook-out.
Provided by 8BREAK
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h
Yield 16
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
- In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
- Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
- Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 24.8 g, Cholesterol 20.7 mg, Fat 25.9 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 4.6 g, Sodium 503.1 mg, Sugar 1.8 g
TEXAS MASHED POTATO SALAD
From Sandra Lee Semi-Homemade Cooking on Food Network. I'm a big fan of potato salad and this sounded good, but I don't know why she calls it Mashed Potato Salad.
Provided by True Texas
Categories Low Protein
Time 23m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in microwave-safe bowl with 1 tablespoon water. Cover and cook on high setting for 8 minutes. Stir, re-cover and cook 10 to 12 minutes more. Drain and chill thoroughly in refrigerator.
- In a mixing bowl, combine potatoes and remaining ingredients. Mash with potato masher until combined and small pieces of potato are left. Season with salt and pepper, to taste.
Nutrition Facts : Calories 211.5, Fat 8.6, SaturatedFat 1.6, Cholesterol 75.8, Sodium 282, Carbohydrate 30, Fiber 2.7, Sugar 2.3, Protein 4.8
TEXAS COUNTRY POTATO SALAD
Make and share this Texas Country Potato Salad recipe from Food.com.
Provided by Marie
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon until crispy, drain and crumble.
- Reserve a tablespoon of the bacon drippings.
- Place potatoes in a large saucepan, cover with cold water, add reserved bacon grease, some salt and cook until potatoes are tender, about 15 to 20 minutes.
- Drain and let cool, then cut into bite size pieces.
- Mix together mayonnaise, mustard, salt and pepper for dressing in a separate bowl.
- Mix together potatoes, green onion and egg and toss with dressing.
- Add bacon and chill until serving time.
TEX-MEX POTATO SALAD
I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for a cookout or potluck. The secret ingredient is pickled jalapenos-they add so much interest and flavor! Add a can of black beans for more protein. -Dianna Ackerley, Cibolo, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. Place corn and red pepper on a greased baking sheet. Roast until lightly charred, 20-25 minutes, turning once. Let cool. Peel off and discard skin from pepper. Remove stems and seeds. Cut pepper into 1/2-in pieces. Cut corn from cobs; set aside., Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Drain and cool. Cut potatoes in half; place in a large bowl. Add sliced red pepper, corn, avocado, tomatoes and green onions., Place sour cream, mayonnaise, salsa, lime juice, vinegar, jalapenos and spices in a blender. Cover and process until blended. Pour over potato mixture; toss to coat. Refrigerate, covered, until chilled. Serve with cilantro.
Nutrition Facts : Calories 120 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 168mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
More about "texas mustard potato salad food"
TEXAS POTATO SALAD RECIPE - FOOD REPUBLIC
From foodrepublic.com
TEXAS POTATO SALAD - WIDE OPEN EATS
From wideopeneats.com
TEXAS' BEST MUSTARD POTATO SALAD | DALLAS SOCIALS
From thedallassocials.com
MUSTARD POTATO SALAD (HEALTHY & FLAVOR-PACKED) - THE …
From themediterraneandish.com
TEXAS RANCH POTATO SALAD RECIPE | CAKE AND ALLIE
From cakeandallie.com
AUNT IRENE’S OLD FASHIONED MUSTARD POTATO SALAD
From kelliskitchen.org
OLD-FASHIONED MUSTARD POTATO SALAD - WILDFLOUR'S …
From wildflourskitchen.com
SOUTHERN POTATO SALAD RECIPE - TEXAS COOKING
From texascooking.com
TEXAS-STYLE POTATO SALAD – MY ROI LIST
From myroilist.com
TEXAS POTATO SALAD WITH NASTURTIUMS | HOMESICK TEXAN
From homesicktexan.com
10 MUSTARD POTATO SALAD RECIPES TO PLEASE A CROWD
From allrecipes.com
TEXAS POTATO SALAD - VANILLA AND BEAN
From vanillaandbean.com
TEXAS POTATO SALAD - RECIPE BOY
From recipeboy.com
TEXAS KITCHEN - MUSTARD POTATO SALAD CALORIES, CARBS & NUTRITION …
From frontend.myfitnesspal.com
BAKED POTATO SALAD | TEXAS KITCHEN SALADS
From texaskitchensalads.com
TEXAS POTATO SALAD — FARM TO FORK
From farmtofork.com.au
TEXAS POTATO SALAD - DERRICK RICHES
From derrickriches.com
TEXAS STYLE POTATO SALAD - APRON WARRIOR
From apronwarrior.com
RECIPE: TEXAS-STYLE POTATO SALAD - BURNT MY FINGERS
From burntmyfingers.com
TEXAS COUNTRY POTATO SALAD | PAULA DEEN
From pauladeen.com
HOUSTON RECIPES: THE PIT ROOM'S MUSTARD POTATO SALAD
From houstonchronicle.com
HEALTHY MUSTARD POTATO SALAD - LIVELY TABLE
From livelytable.com
TEX MEX POTATO SALAD - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
TEXAS STYLE POTATO SALAD - FOOD NEWS
From foodnewsnews.com
TEXAS POTATO SALAD – PUDDLE DUCK FOOD
From puddleduckfood.com
TEXAS POTATO SALAD - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
MUSTARD POTATO SALAD | TEXAS KITCHEN SALADS
From texaskitchensalads.com
MUSTARD IS WHAT MAKES TEXAS POTATO SALAD A CLASSIC
From texasbarbeques.com
TEXAS-STYLE POTATO SALAD – RECETTE MAGAZINE - SUVIE RECIPES
From blog.suvie.com
TEXAS KITCHEN - MUSTARD POTATO SALAD CALORIES, CARBS & NUTRITION …
From frontend.myfitnesspal.com
TEXAS RANCH POTATO SALAD | HIDDEN VALLEY® RANCH
From hiddenvalley.com
SOUTHERN POTATO SALAD - HOUSE OF YUMM
From houseofyumm.com
TEXAS STYLE POTATO SALAD - MSN
From msn.com
TEXAS KITCHEN MUSTARD POTATO SALAD - INSTACART.COM
From instacart.com
VERY BEST TEXAS-STYLE POTATO SALAD - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
10 BEST POTATO SALAD WITH MUSTARD AND MAYONNAISE RECIPES
From yummly.com
TEXAS POTATO SALAD – MODIFIED MOTHERHOOD
From modifiedmotherhood.com
TEXAS POTATO SALAD | RECIPE | POTATOE SALAD RECIPE, BEST POTATO …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love