Texas Burgers Food
TEXAS-STYLE BURGERS
Try Texas-Style Burgers at your next cookout. Texas-Style Burgers are flavored with steak sauce, onions and green chiles for big Texas flavor.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix meat, 1/4 cup steak sauce, onions and chiles; shape into 6 (1/2-inch-thick) patties.
- Grill patties 5 to 7 min. on each side or until done (160°F), brushing occasionally with remaining steak sauce for the last few minutes.
- Serve in buns topped with remaining ingredients.
Nutrition Facts : Calories 450, Fat 22 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 85 mg, Sodium 860 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 8 g, Protein 30 g
JUICY TEXAS BURGERS
A Bobby Flay recipe, published in Food & Wine magazine's January 2008 issue. I've eaten a burger at MESA Grill and it was one of the best. This recipe features a cabbage slaw topping.
Provided by ElleFirebrand
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make the coleslaw: In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds. Add the shredded cabbage and carrot, season with salt and pepper and toss well. Let stand until slightly softened, about 25 minutes.
- Make the burgers: Light a grill. Form the beef into 4 patties; rub with oil and season with salt and pepper. Sear over high heat, turning once, for 5 minutes for medium-rate Brush with 1/2 cup of the barbecue sauce and grill until glazed, about one minute per side.
- Grill the buns and brush them with the remaining barbecue sauce. Top with burgers, picks and coleslaw and serve.
Nutrition Facts : Calories 884.3, Fat 55.7, SaturatedFat 18.2, Cholesterol 167.9, Sodium 686.8, Carbohydrate 49, Fiber 5.1, Sugar 17.4, Protein 46.1
THE TEXAS SQUEALER BURGER
This is my version of a Texas classic. This burger is moist, flavorful and stays together well when grilling!
Provided by MacChef
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Begin by chopping the raw bacon finely with a sharp knife. I slice it in half, then in strips, then dice it. The key is to make it small. I do not recommend a food processor because it heats the bacon up too much and can become gummy.
- Gently mix all ingredients in a large bowl and add the bacon. Form into 6-8 patties and put in the freezer for 30 minutes before grilling. This is not a necessary step, but I think the meat holds together nicely when the patties go on cold.
- Grill patties approximately 5 minutes on each side. Allow them to rest 5 minutes before serving.
- Top with cheese if you wish and any of your favorite toppings.
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THE 50 GREATEST HAMBURGERS IN TEXAS – TEXAS MONTHLY
From texasmonthly.com
Estimated Reading Time 7 mins
- Classic Cheeseburger. $12 (Fries are included in this price.) The Grape, Dallas. Not to take the Lord’s name in vain, but if ever there were a burger that could sitteth at the right hand of the Almighty, this would be the one.
- Counter Burger. $9 (Fries are included in this price.) Counter Cafe, Austin. During any given lunch hour, more than half the customers are having burgers, despite a menu with first-rate crab cakes and fried oysters.
- Cheeseburger (with green chiles on a jalapeño-cheese bun) $7.50. Alamo springs Café, Fredericksburg. There are burgers that go quietly and then there are those that must be wrestled to the mat with both hands and a pile of napkins.
- Toro Burger $8 Toro Burger Bar, El Paso. The moist, fresh Angus patty came just slightly burned and ragged at the edges, exactly like the ones Mom used to make.
- Texas Burger. $8.50 (Fries are included in this price.) The Cove, San Antonio. “Chompability” is the word that came to us as we bit into the Cove’s juicy, two-inch-tall Texas Burger, a memorable variation on the classic San Antonio bean burger.
- The Stodg. $14 (Fries are included in this price.) The Porch, Dallas. Oh, you can order a fine roast beef sandwich at this upscale yet casual bistro/tavern in the bustling Knox-Henderson area, but you’d have to live with the regret of skipping the Stodg.
- Hamburger Steak On A Bun. $8.95. Perini Ranch Steakhouse, Buffalo Gap. Do the words “Certified Angus beef” get your full and undivided attention? What about “USDA Choice”?
- Bacon and Bleu Cheese Burger. $6.85. Dutch’s, Fort Worth. The nicely seasoned half pound of meat is smothered with a pile of blue cheese and a tangle of bacon.
- Bacon Cheeseburger. $8.25. Beck’s Prime, Houston. The zaftig beauties you get at this Houston-area mini-chain are gorgeous. The quarter-pound patty, from chuck ground daily, is grilled over mesquite coals.
- Cheeseburger In Paradise. $7.99. Orlando’s Lubbock. Orlando’s is an Italian restaurant, but don’t count that against the Cheeseburger in Paradise. It might as well be a burger restaurant that happens to sell great spaghetti.
JUICY TEXAS BURGERS RECIPE - BOBBY FLAY - FOOD & WINE
2013-12-06 Let stand until slightly softened, about 25 minutes. Light a grill. Form the beef into 4 patties; rub with oil and season with salt and pepper. Sear over …
From foodandwine.com
5/5 Total Time 1 hrAuthor Bobby Flay
From foodandwine.com
5/5 Total Time 1 hrAuthor Bobby Flay
- In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds. Add the shredded cabbage and carrot, season with salt and pepper and toss well. Let stand until slightly softened, about 25 minutes.
- Light a grill. Form the beef into 4 patties; rub with oil and season with salt and pepper. Sear over high heat, turning once, for 5 minutes for medium-rare. Brush with 1/2 cup of the barbecue sauce and grill until glazed, about 1 minute per side.
- Grill the buns and brush them with the remaining barbecue sauce. Top with the burgers, pickles and coleslaw and serve.
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