Mexican Chicken Pinwheels And Rotel Food

MEXICAN PINWHEELS

Mexican Pinwheels image

Mexican Pinwheels are a slightly spiced creamy chicken blend rolled up in easy to eat bite sized pinwheels. Soft pillowy tortillas wrapped around colorful, amazing flavored filling are going to be a hit at your next gathering!

Provided by Alyssa Rivers

Categories Dinner

Time 15m

Number Of Ingredients 10

Ingredients

12 ounce cream cheese (softened)
1/2 cup sour cream
1 10 ounce can rotel drained (tomatoes with green chilis)
1/2 green bell pepper (finely diced)
2 cups chicken (cooked and shredded)
2 cups Mexican cheese (shredded)
2 Tablespoons Homemade Taco Seasoning
2 Tablespoons green onion (chopped)
2 tablespoons cilantro (chopped)
6 flour tortillas

Steps:

In a large bowl or stand mixer combine cream cheese, sour cream, rotel, bell pepper, chicken, cheese, taco seasoning, green onions and cilantro. Using the mixer or hand mixer beat together until smooth.
Place 1/4- 1/2 cup of the mixture on the tortilla and spread leaving about an inch from the edges. Roll up tightly and refrigerate for an hour.
Slice into one inch pinwheels and serve.

Nutrition Facts : Calories 498 kcal, Carbohydrate 20 g, Protein 18 g, Fat 39 g, SaturatedFat 21 g, Cholesterol 121 mg, Sodium 744 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

MEXICAN CHICKEN PINWHEELS

Mexican Chicken Pinwheels image

Shredded cheese gives Mexican Chicken Pinwheels their south-of-the-border cred. Serve these chicken pinwheels with sour cream, if you like. (We do like!)

Provided by My Food and Family

Categories Home

Time 2h25m

Yield 20 servings, 3 pinwheels each

Number Of Ingredients 7

Ingredients

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1 cup chopped cooked chicken
1 plum tomato, seeded, finely chopped
2 green onions, finely chopped
3 Tbsp. chopped fresh cilantro
6 large whole wheat tortillas (10 inch)

Steps:

Mix reduced-fat cream cheese and shredded cheese in medium bowl until blended. Stir in all remaining ingredients except tortillas.
Spread onto tortillas; roll up. Wrap individually in plastic wrap. Refrigerate 2 hours.
Heat oven to 375°F. Unwrap roll-ups. Trim and discard ends. Cut each roll-up into 10 diagonal slices. Place, cut sides up, on baking sheet sprayed with cooking spray.
Bake 10 min., turning after 5 min.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.8364 g, Sugar 0 g, Protein 5 g

FIESTA PINWHEELS

Fiesta Pinwheels image

This is a festive appetizer with cream cheese, sour cream, and picante sauce wrapped in flour tortillas. Serve with salsa.

Provided by ACPHIFER

Categories Appetizers and Snacks Wraps and Rolls

Time 2h20m

Yield 30

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup picante sauce
2 tablespoons taco seasoning mix
1 pinch garlic powder
1 (4.5 ounce) can chopped black olives, drained
1 (4 ounce) can chopped green chilies
1 cup finely shredded Cheddar cheese
8 flour tortillas

Steps:

Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.
Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 8.7 g, Cholesterol 13.9 mg, Fat 6 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 3.2 g, Sodium 252.4 mg, Sugar 0.4 g

YET ANOTHER MEXICAN PINWHEEL RECIPE!

Yet Another Mexican Pinwheel Recipe! image

It's my own variation on the Mexican Pinwheel theme. I just made it up for this past New Year's Eve and it was a big hit!

Provided by Louisiana Susan

Categories Beginner Cook

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces light cream cheese
1 (1 1/4 ounce) package taco seasoning
1 (10 ounce) can Rotel tomatoes & chilies
1 (10 ounce) can refried black beans
1 (10 count) package flour tortillas

Steps:

Mix the cream cheese and taco seasoning together. I don't use the entire can of Rotel tomatoes or Refried beans. About 4 tablespoons of each into the mixture. But you can adjust to your taste.
Evenly divide the mixture between the tortillas and then roll them up tightly. Cover with saran wrap and chill in the refrigerator for a couple of hours.
Then cut them up into slices discarding (or eating!) the ends. Very easy but very good with a kick!
The great thing is that you can mix in your own favorites into the recipe. Black olives, pimentos, etc.

Nutrition Facts : Calories 770.7, Fat 27.8, SaturatedFat 12, Cholesterol 48.8, Sodium 1835.3, Carbohydrate 105.1, Fiber 9.2, Sugar 3.5, Protein 24.5

MEXICAN CHICKEN ROLLUP/PINWHEELS

Mexican Chicken Rollup/Pinwheels image

This recipe is different than the other 12 or so duplicate mexican pinwheel recipes on 'Zaar because it includes chicken, making the resulting rollups more hearty and tasty. Adapted from The Girl Who Ate Everything. (Cook time equals chilling time.)

Provided by heatherhopecs

Categories Mexican

Time 45m

Yield 80 rolls, 20-40 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, softened
1 1/2 cups shredded mexican cheese
2 tablespoons taco seasoning
2 cups shredded chicken (canned chicken breast works great)
1 (10 ounce) can diced tomatoes with green chilies, well drained
1 teaspoon minced garlic
4 green onions, sliced
1/2 cup chopped cilantro
8 large tortillas (the green or orange colored ones are fun for this recipe) or 8 large wraps (the green or orange colored ones are fun for this recipe)

Steps:

In a large bowl, combine all of the ingredients (except tortillas) until well blended.
Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
Refrigerate until firm, about 30 minutes.
Slice into ½ inch slices and serve.

Nutrition Facts : Calories 260.8, Fat 14.3, SaturatedFat 7.1, Cholesterol 35.4, Sodium 553.8, Carbohydrate 25.7, Fiber 1.6, Sugar 2.2, Protein 7.4

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Web Jun 7, 2017 Instructions. Combine all ingredients in a large mixing bowl, stirring until well combined. Lay flour tortilla down on work …
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Lay flour tortilla down on work surface and spread about 1/4 cup (amount will vary from person to person) evenly over the tortilla, leaving a 1/2 - 1 inch border all around.
Start at the bottom of the tortilla (closest to you), and roll up tightly towards the top, like a cigar. Place roll seam side down on prepared pan.
Repeat with remaining tortillas and place in refrigerator for 30 minutes to several hours to chill and firm up.

Mexican Chicken Pinwheels And Rotel Food

MEXICAN PINWHEELS

Mexican Pinwheels are a slightly spiced creamy chicken blend rolled up in easy to eat bite sized pinwheels. Soft pillowy tortillas wrapped around colorful, amazing flavored filling are going to be a hit at your next gathering!

MEXICAN CHICKEN PINWHEELS

Shredded cheese gives Mexican Chicken Pinwheels their south-of-the-border cred. Serve these chicken pinwheels with sour cream, if you like. (We do like!)

FIESTA PINWHEELS

This is a festive appetizer with cream cheese, sour cream, and picante sauce wrapped in flour tortillas. Serve with salsa.

YET ANOTHER MEXICAN PINWHEEL RECIPE!

It's my own variation on the Mexican Pinwheel theme. I just made it up for this past New Year's Eve and it was a big hit!

MEXICAN CHICKEN ROLLUP/PINWHEELS

This recipe is different than the other 12 or so duplicate mexican pinwheel recipes on 'Zaar because it includes chicken, making the resulting rollups more hearty and tasty. Adapted from The Girl Who Ate Everything. (Cook time equals chilling time.)

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