Texas Beef On Texas Toast Food

TEXAS-SIZED BEEF SANDWICHES

Texas-Sized Beef Sandwiches image

"One day I served these hearty open-faced sandwiches to my ceramic class for lunch. They were such a hit that the class wanted them every week," relates Utha Bonham of Blairsville, Georgia.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1/2 medium green pepper, thinly sliced
1/3 cup thinly sliced onion
1/4 cup sliced fresh mushrooms
1/4 teaspoon ground cumin
1 teaspoon butter
2 teaspoons mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon prepared horseradish
2 slices Texas toast, toasted
6 slices deli roast beef or ham (1/2 ounce each)
1/2 medium tomato, sliced
1/2 cup shredded cheddar cheese

Steps:

In a nonstick skillet, saute the green pepper, onion, mushrooms and cumin in butter until vegetables are tender. , In a small bowl, combine the mayonnaise, mustard and horseradish; spread over toast. Top with the pepper mixture, beef, tomato and cheese. , Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 280 calories, Fat 12g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 792mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

TEXAS BEEF ON TEXAS TOAST

Texas Beef on Texas Toast image

A friend gave me this recipe from an old Marlboro Cookbook, but I altered it to make it my own. It is very good.

Provided by Megan Stewart

Categories Sandwiches

Number Of Ingredients 10

Ingredients

1 red or green bell pepper (i got both, plus either orange or yellow since i omitted the tomato)
1 ripe tomato (i like mine still orangish and firm) (i omitted)
2 Tbsp olive oil
1 tsp dijon mustard (i used whole grain mustard)
1 Tbsp chopped parsley, optional
3-4 Tbsp soft butter or margarine
dash(es) cajun seasoning (originally said cayenne, but i prefer this and it does contain cayenne)
1 clove garlic, crushed (i added more, the minced from the fridge)
8 thick slices white bread
1 lb cooked roast beef, sliced

Steps:

1. Chop or slice peppers into big pieces, if using tomato, slice it as well. Cook all in olive oil. Stir in mustard and parsley. Combine butter, garlic and Cajun seasoning. Spread on bread and broil. Place beef on bread, top with pepper mixture and a second piece of toast.

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