Copycat Don Pablos Salsa Food

COPYCAT DON PABLOS SALSA

Copycat Don Pablos Salsa image

I just posted in the forum for this recipe and Impera_Magna found it! So I am posting this so I don't lose it and the rest of us can enjoy it!

Provided by JackieMarie

Categories Sauces

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups canned diced tomatoes
1/4 cup red onions or 1/4 cup white onion, chopped
1/2 cup tomato paste
2 cups water
1/2 teaspoon garlic powder
1/2 cup fresh cilantro, chopped
1/2-1 teaspoon ground cumin
1 teaspoon salt
1 tablespoon sugar
2 cups canned diced tomatoes
2 jalapeno peppers (optional)

Steps:

Place tomatoes, onions, tomato paste, water, garlic powder, cilantro, cumin, salt and sugar in a blender or food processor.
Puree until smooth.
Add remaining measure of tomatoes and mix till blended. (Fresh, diced tomatoes may be substituded for diced canned tomatoes.)
Add optional jalepeno peppers to taste.

Nutrition Facts : Calories 54.8, Fat 0.4, SaturatedFat 0.1, Sodium 570.5, Carbohydrate 12.4, Fiber 2.7, Sugar 8.6, Protein 2.3

DON PABLO'S SALSA RECIPE

Don Pablo's Salsa Recipe image

Provided by á-174942

Number Of Ingredients 10

Ingredients

3 large ripe tomatoes diced
1 fresh jalapeño pepper diced
3 cans green chilies - (4 1/2 oz ea) chopped
1 bunch green onions chopped tip to tip
1 teaspoon salt
1 teaspoon freshly-ground black pepper - (to 1 1/2)
1/2 cup cooking oil
1/2 teaspoon chili powder - (to 1)
1 teaspoon garlic salt - (to 1 1/2)
3 tablespoons chopped cilantro - (to 4) (optional)

Steps:

In large mixing bowl, combine all ingredients; stir. Refrigerate. Can be stored for up to three days. The longer the mixture sits, the hotter it becomes. This recipe yields ?? servings.

DON PABLO TORTILLA SOUP

Don Pablo Tortilla Soup image

Make and share this Don Pablo Tortilla Soup recipe from Food.com.

Provided by Diana Adcock

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (14 1/2 ounce) cans chicken broth
1 cup mild salsa
1 cup sun-dried tomato, snipped into thin strips
1 teaspoon cumin
1/4 cup chopped cilantro
2 teaspoons lime juice
2 cups broken tortilla chips
1 (7 ounce) can vacuum-packed corn kernels (go with frozen if you can't find the vacuum type)
1 small avocado, peeled, pitted and chopped into 1/2 inch dice
1/2 cup shredded monterey jack cheese

Steps:

In a large saucepan mix broth, salsa, dried tomatoes and cumin.
Bring to a boil, reduce and simmer for 10 minutes or until tomatoes are tender.
Mix in 2 tsp of the cilantro and 2 tsp of lime juice.
Ladle into 4 bowls.
Divide equally among the 4 bowls the remaining cilantro, tortilla chips, corn, avocado and cheese.
Offer sour cream if you wish.

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