Tex Mex Flaming Cheese Food
30 BEST TEX-MEX RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Tex-Mex dish in 30 minutes or less!
Nutrition Facts :
MEXICAN FLAMING CHEESE
Absolutely scrumptious! Definitely not low fat and it looks like ****, but it tastes great. I sometimes make mine in the crockpot when asked to bring it to a party and it works just as well. Enjoy!
Provided by Love2Eat
Categories Lunch/Snacks
Time 45m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef and drain.
- Add remaining ingredients and cook until cheese is melted.
- Pour into a casserole dish and bake at 400 degrees (uncovered) for 15 minutes.
- Serve with flour tortillas.
TEX MEX CHEESE CAKE
Great to bring this smoking cheese cake to parties because it's made the day before and can travel easily in the spring form pan to be plated at the party! Make copies of the recipe! ;)You'll be asked.
Provided by Rita1652
Categories Spreads
Time 1h15m
Yield 35 serving(s)
Number Of Ingredients 16
Steps:
- Butter spring form pan, coat with tortilla crumbs--set aside.
- Beat cream cheese, ricotta and jack cheese adding seasoning mix and adobo sauce beating in with electric mixer or in a food processor.
- Add eggs one at a time beating well after each addition.
- Separate batter in half--add salsa to one half and chipotles and scallions to the other half.
- Layer in spring pan.
- Bake at 325°F for 45 minutes.
- Spread sour cream sprinkle shredded cheese and bake 10 minutes.
- Cool in pan.
- Cover and wrap in plastic.
- Refrigerate 8 hours or overnight.
- Slide knife around edge of pan and remove to serve. Place on platter and garnish with toppings.
- Scoop with tortilla chips.
Nutrition Facts : Calories 94.4, Fat 8.2, SaturatedFat 4.7, Cholesterol 40.4, Sodium 198.9, Carbohydrate 2, Fiber 0.3, Sugar 0.9, Protein 3.5
TEX-MEX SHELLS AND CHEESE
5 ingredients, 5 minutes to prep it and an infinite number of thank-yous. Who knew giving mac and cheese a little kick of heat would be such a winning idea?
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Brown meat in nonstick skillet; drain.
- Stir in Shells, tomatoes and water. Bring to boil; cover. Simmer on medium-low heat 15 min.
- Add Cheese Sauce; stir until blended. Top with shredded cheese.
Nutrition Facts : Calories 390, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 75 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
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