Terrific Toasted Tuna Melts Food

TUNA MELT

Tuna Melt image

Provided by Food Network Kitchen

Number Of Ingredients 12

Ingredients

2 English muffins, split, or 4 slices sourdough, rye, or whole wheat bread
2 tablespoons prepared mayonnaise (optional)
1 recipe Tuna Salad, recipe follows
1 cup shredded sharp farmhouse Cheddar cheese
Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole grain mustard
Freshly ground black pepper,
Freshly squeezed lemon juice, to taste (optional)

Steps:

Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.

TERRIFIC TUNA MELT

Terrific Tuna Melt image

Make and share this Terrific Tuna Melt recipe from Food.com.

Provided by Redsie

Categories Tuna

Time 8m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) can solid white tuna packed in water, drained, flaked (about 1/4 cup)
2 tablespoons chive & onion cream cheese
1 pita bread (6 inch)
3 tablespoons shredded mild cheddar cheese
1 tablespoon finely chopped mixed assorted fresh vegetable (cucumbers, carrots and or or radishes)

Steps:

Preheat oven or toaster oven to 400ºF. Mix tuna and cream cheese spread; spread onto bread. Sprinkle with cheese.
Bake 2 to 3 minute or until cheese is melted.
Top with vegetables.

Nutrition Facts : Calories 460.4, Fat 20.4, SaturatedFat 11.6, Cholesterol 89.8, Sodium 859.5, Carbohydrate 34.5, Fiber 1.3, Sugar 0.9, Protein 33

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