Teriyaki Turkey Meatloaf Food

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TERIYAKI MEATLOAF



Teriyaki Meatloaf image

now this is a different take on a traditional meatloaf recipe. if you like teriyaki burgers then you'll love this!

Provided by catalinacrawler

Categories     Low Cholesterol

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup onion
1 cup diced mushroom
1/2 cup diced pineapple
1 tablespoon minced garlic
2 tablespoons olive oil (roughly 2-3 quick circles around skillet)
1/2 lb ground turkey
1/2 lb ground pork
1 egg
3 tablespoons teriyaki sauce
4 pieces toast (torn in small pieces)
6 slices bacon
3 rings pineapple

Steps:

  • pre-heat your oven to 325 degrees.
  • dice veggies.
  • heat a large skillet on med-high and add olive oil, onion, mushrooms & garlic stirring every few minutes for 10 minutes, let cool.
  • get a big mixing bowl and add meats, egg, toast, pineapple and teriyaki sauce; add sautéed veggies once cool and mix thoroughly.
  • in the middle of a big casserole dish form mixture into a loaf shape leaving room on all sides & patting to make sure that the loaf is packed nicely.
  • top with bacon slices and bake for 1 hour 15 minutes or until brown.
  • you can top with pineapple rings.

Nutrition Facts : Calories 532.8, Fat 18.6, SaturatedFat 5.2, Cholesterol 95.4, Sodium 624.9, Carbohydrate 75.8, Fiber 6.6, Sugar 37.4, Protein 19.9

TERIYAKI TURKEY MEATLOAF



Teriyaki Turkey Meatloaf image

Make and share this Teriyaki Turkey Meatloaf recipe from Food.com.

Provided by ajellinek

Categories     Poultry

Time 55m

Yield 4-6 slices, 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground dark turkey meat
1/4 cup low sodium soy sauce
2 tablespoons honey
2 teaspoons ginger
3 egg whites
1 cup whole wheat bread crumbs
1/2 cup mushroom
1/2 cup diced onion

Steps:

  • Preheat oven to 400 degrees. In a large bowl, mix all ingredients and put into a loaf pan. Back for 45 minutes.

Nutrition Facts : Calories 419, Fat 10, SaturatedFat 3, Cholesterol 117.5, Sodium 1003.9, Carbohydrate 39.3, Fiber 4.5, Sugar 13.3, Protein 43.8

TERIYAKI MEATLOAF



Teriyaki Meatloaf image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 13

1 tablespoon sesame oil, plus more for greasing
2 cups panko breadcrumbs
1 cup milk
Kosher salt and freshly ground black pepper
2 pounds ground beef
4 large eggs
1/2 cup soy sauce
1/4 cup freshly toasted sesame seeds
1 tablespoon mirin
1 tablespoon fish sauce
1 cup plus 2 tablespoons teriyaki sauce
1 cup furikake
4 tablespoons unsalted butter

Steps:

  • Preheat the oven to 400 degrees F. Grease two 2-quart rectangular baking dishes with some sesame oil.
  • In a small bowl, add the panko and milk and sprinkle with salt and pepper so all the panko has a chance at absorbing. In another bowl, add the meat, eggs, soy sauce, sesame seeds, mirin, fish sauce, 1 cup teriyaki sauce and 1 tablespoon sesame oil. Add the panko mixture and gently fold everything together. This is where a lot of folks mess up. DO NOT OVERMIX. Just combine gently. Split the meat mixture between the 2 prepared baking dishes, spreading evenly from edge to edge. Bake for 45 minutes.
  • Top the meatloaves with the furikake and set aside to cool slightly. Meanwhile, add the butter to a small saucepan and heat until browned, about 2 minutes. Stir in the remaining 2 tablespoons teriyaki. Slice the meatloaves and top each slice with the teriyaki butter sauce.

TERIYAKI MINI MEATLOAVES (MEATLOAF)



Teriyaki Mini Meatloaves (Meatloaf) image

I got this recipe from a fund raiser cook book and have adapted it slightly. It's a quick and easy meal. My nine year-old niece can make it without any help.

Provided by Mom of 2 Hapas

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1/2 cup plain breadcrumbs
1/2 cup honey barbecue sauce
1/4 cup teriyaki sauce or 1/4 cup teriyaki marinade
1 egg
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400°F.
  • In a small bowl, mix barbecue and teriyaki sauces together.
  • In a large bowl, combine ground beef, bread crumbs, 1/2 cup barbecue teriyaki sauce, egg and pepper, mixing lightly but thoroughly.
  • Place approximately 1/4 cup of beef mixture into each of 12 medium (2 1/2 inch diameter) muffin cups. You can also shape the mixture into four mini meatloaves and place on a baking sheet.
  • Spread remaining 1/4 cup barbecue teriyaki sauce over tops of loaves.
  • Bake 20 minutes or until no longer pink inside.

Nutrition Facts : Calories 500.2, Fat 27.5, SaturatedFat 10.5, Cholesterol 162.2, Sodium 1183.5, Carbohydrate 24, Fiber 0.8, Sugar 11.6, Protein 36.1

TURKEY MEATLOAF



Turkey Meatloaf image

Make and share this Turkey Meatloaf recipe from Food.com.

Provided by PaigeParkerMomma

Categories     Poultry

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs ground turkey
1 (1 1/4 ounce) package onion soup mix
1/2 cup breadcrumbs
2 eggs
ketchup

Steps:

  • Mix together all the ingredients (except Ketchup).
  • Shape into an 8X8 Baking Pan.
  • Top with Ketchup (enough to cover all of it).
  • Bake@ 350 for 35-45 minutes (until cooked through).

Nutrition Facts : Calories 227.7, Fat 11.2, SaturatedFat 3, Cholesterol 142.8, Sodium 532.1, Carbohydrate 7.7, Fiber 0.6, Sugar 1.4, Protein 22.6

TERIYAKI MEATLOAF



Teriyaki Meatloaf image

To prepare ahead, combine the ingredients, and shape into a loaf the night before or in the morning. Remove from the refrigerator to stand while you heat the oven.

Provided by Loves2Teach

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

2/3 cup orange marmalade
3 tablespoons teriyaki sauce, divided
2 tablespoons seasoned rice wine vinegar
1/4 teaspoon crushed red pepper flakes
1 lb ground beef
1 cup soft breadcrumbs
1 tablespoon lime juice
1/2 teaspoon ground ginger
1/2 teaspoon minced garlic
1 large egg

Steps:

  • Stir together the marmalade, 2 tbs teriyaki sauce, vinegar, and red pepper. Set aside.
  • Combine ground beef, and the next 5 ingredients, and the remaining 1 tbs of teryaki sauce. Shape into a 4x7 loaf.
  • Bake at 350 in a 9 inch pan or baking dish for 30 minutes.
  • Remove from the oven, and pour the marmalade mixture over the meat; bake 8-10 more minutes or until done.

Nutrition Facts : Calories 437.1, Fat 18.6, SaturatedFat 7.1, Cholesterol 130, Sodium 716.5, Carbohydrate 44, Fiber 0.7, Sugar 34.5, Protein 24.5

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