Teriyaki Sauce Clean Eating Food
TERIYAKI SAUCE CLEAN EATING
Make and share this Teriyaki Sauce Clean Eating recipe from Food.com.
Provided by Jencathen
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small saucepan and bring to a boil.
- Simmer the mixture uncovered until it reaches desired thickness.
Nutrition Facts : Calories 37.5, Sodium 1096.5, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 2
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- Combine all ingredients, except for sesame seeds, in a small saucepan and continually whisk on medium heat. Bring sauce to a boil then turn the heat down and let the sauce simmer for 5 to 6 minutes, making sure to continually whisk, until the sauce has thickened up and coats the back of a spoon.
- If you want a thicker sauce, mix together 2 teaspoons of cornstarch with 2 teaspoons of cold water to make a slurry then mix it into the teriyaki sauce once the sauce has been removed from the heat.
- Mix in sesame seeds and enjoy the sauce while it’s warm or let the sauce cool completely before storing in the fridge.
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