TERIYAKI GRILLED PORK STEAKS
Plan ahead the steaks need to marinade for 8-24 hours (24 hours is even better!) I made these on my indoor grill they are very good, they could also be broiled in the oven and of coarse an outdoor grill. If you can fit a few more pork steaks in the marinade then go ahead! This marinade will also work well for pork tenderloins and cubed pork for kabobs.
Provided by Kittencalrecipezazz
Categories Pork
Time 8h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl mix/whisk all ingredients together (the oil to black pepper) until well blended, add in green onions; pour the mixture into a large ziploc freezer bag.
- Using a fork poke holes all over in the pork steaks.
- Add steaks into the marinade and seal bag tighly, then turn to coat in the mixture.
- Place the bag into a large bowl to prevent any leaks.
- Cover and refrigerate for 8-24 hours turning occasionally.
- When ready to cook remove pork steaks, scrape off any ginger, garlic and green onions.
- Transfer pork to a large plate/s and discard the marinade, let the meat sit out on counter to almost room temperature before grilling or broiling (this might take a couple of hours, this is an important step it will relax the meat fibers to create a more juicy tender pork steak).
MANDARIN GRILLED PORK STEAKS
The first time these steaks hit my grill, one of my next-door neighbors came over to the fence to inquire where the wonderful smell was coming from. Let me tell ya, these are so easy and scrumptious! This is my favorite way to eat pork steaks. NOTE: Marinade time isn't included in the "time to make."
Provided by Cream Puff
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- MARINADE: In small mixing bowl, stir bouillon cube into boiling water until cube is dissolved; then add remaining ingredients, except pork; mix well.
- Place pork steaks in resealable 1-gallon storage or freezer bag; add marinade and seal bag.
- Refrigerate at least 2 hours up to overnight, turning meat occasionally.
- Prepare outdoor grill.
- Grill the pork steaks 4 inches from coals, 12-15 minutes on each side or until juices run clear.
- Baste the steaks frequently with marinade while cooking.
TERIYAKI STEAK
Skirt steak comes from the short plate. It comes in a long, thin strip or 'skirt'. Sometimes it's hard to find, so if you don't see it out with the other meats, ask your butcher.
Provided by Boysmom
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time 8h30m
Yield 4
Number Of Ingredients 3
Steps:
- Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.
- Preheat oven to broil OR preheat a barbecue grill.
- When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 23.4 g, Cholesterol 54.6 mg, Fat 8.3 g, Fiber 0.2 g, Protein 36.3 g, SaturatedFat 3.4 g, Sodium 5575.6 mg, Sugar 20.3 g
GRILLED TERIYAKI PORK TENDERLOIN
Pork tenderloin is treated to a mustard-and-teriyaki sauce marinade, then dressed up with sliced green onion. It makes for an elegant and scrumptious grilled entree that's ready in no time. -Tahnia Fox, Trenton, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine mustard and teriyaki marinade; pour 1 cup into a large resealable plastic bag. Add pork and garlic; seal bag and turn to coat. Refrigerate 6 hours or overnight. Cover and refrigerate remaining marinade., Prepare grill for indirect heat using a drip pan. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Drain and discard marinade from pork. , Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting with reserved marinade and turning occasionally. Let stand 5 minutes before slicing. Sprinkle with onion.
Nutrition Facts : Calories 222 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 957mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 25g protein.
TERIYAKI RIB EYE STEAKS
Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.
Provided by Agent48
Categories World Cuisine Recipes Asian Japanese
Time 2h25m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
- Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 297.1 calories, Carbohydrate 13.5 g, Cholesterol 60.3 mg, Fat 18.1 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 6.7 g, Sodium 991.6 mg, Sugar 11.7 g
GRILLED TERIYAKI PORK CHOPS
The homemade teriyaki-style marinade for these pork chops reduces in the microwave to become a tasty sauce. Coconut aminos are used as the basis of the marinade, instead of soy sauce, and other than a small amount of orange juice, there is no added sugar.
Provided by Bibi
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine coconut aminos, orange juice, fish sauce, rice vinegar, garlic powder, ginger, sesame oil, and salt in a 1-gallon resealable bag. Gently squeeze ingredients to mix. Add pork chops, squeeze most of the air out of the bag, and seal. Pork chops should be in a single layer. Place in the refrigerator and marinate for about 4 hours, turning every hour, and keeping the bag flat.
- Preheat an outdoor gas grill to 425 degrees F (220 degrees C).
- Remove pork chops from the marinade and pour marinade into a microwave-safe bowl. Microwave on high until the marinade reduces to about 1/2 cup, about 3 minutes. Set sauce aside.
- Oil the cooking grate and add chops. Grill for 1 to 1 1/2 minutes, then rotate and grill until marks appear, 1 to 1 1/2 minutes more. Turn the chops and repeat. After the second rotation, turn the heat down to the lowest setting, close the lid, and continue cooking until the internal temperature of the thickest chop is 145 degrees F (63 degrees C), 4 to 5 minutes. Remove chops to a serving platter, tent with foil, and allow to rest for 7 to 8 minutes.
- Warm reserved sauce in the microwave. Serve grilled pork chops warm with 2 tablespoons sauce, garnished with sesame seeds.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 6.9 g, Cholesterol 65.2 mg, Fat 9 g, Fiber 0.2 g, Protein 26.1 g, SaturatedFat 2.9 g, Sodium 1115 mg, Sugar 1 g
GRILLED TERIYAKI PORK KABOBS
"Soy sauce, garlic and ginger add Asian flavor to this quick dish and help to make it delicious without a lot of added fat. More flavor and less fat is something I strive for in my cooking, and this recipe is a favorite." Edie DeSpain - Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine cornstarch and brown sugar. Stir in the broth, soy sauce, garlic and ginger until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside half of the sauce for serving; keep warm., On eight metal or soaked wooden skewers, alternately thread the pork, mushrooms and onion. Grill, covered, over medium heat for 10-15 minutes or until meat is no longer pink, basting frequently with remaining sauce and turning once., Place a tomato on the end of each kabob. Grill 1-2 minutes longer or until tomatoes are heated through, turning occasionally. Serve with reserved sauce and rice if desired.
Nutrition Facts : Calories 210 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 539mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
More about "teriyaki grilled pork steaks food"
TERIYAKI PORK STEAKS - THE ENGLISH KITCHEN
From theenglishkitchen.co
Estimated Reading Time 5 mins
TERIYAKI PORK STEAK - BIGOVEN
From bigoven.com
GOLDEN CORRAL GRILLED TERIYAKI PORK STEAKS NUTRITION FACTS
From fastfoodnutrition.org
GRILLED TERIYAKI PORK TENDERLOIN - DADCOOKSDINNER
From dadcooksdinner.com
LESSON #58: GRILLED TERIYAKI PORK SHOULDER STEAKS
From carbsmart.com
GRILLED TERIYAKI PORK CHOPS - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
GRILLED TERIYAKI FLANK STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST TERIYAKI PORK RECIPES & HOW TO COOK THEM PERFECTLY
From feastofcrumbs.com
SWEET TERIYAKI GRILLED HAM STEAKS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
TERIYAKI GRILLED PORK STEAKS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
QUICK COOK: GRILLED TERIYAKI PORK SKEWERS - WOOPIGFOODIE
From woopigfoodie.com
TERIYAKI GRILLED PORK STEAKS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRILLED STEAKS WITH TERIYAKI MUSHROOMS RECIPE - PILLSBURY.COM
From pillsbury.com
HONEY GARLIC TERIYAKI PORK TENDERLOIN - THERESCIPES.INFO
From therecipes.info
PORK BARBECUE TERIYAKI RECIPE | CDKITCHEN.COM
From cdkitchen.com
GRILLED TERIYAKI PORK STEAKS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
TERIYAKI PORK STEAK - COMPLETERECIPES.COM
From completerecipes.com
TERIYAKI PORK STEAK - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRILLED TERIYAKI PORK CHOPS RECIPE - STEAKS AND GAME
From steaksandgame.com
GRILLED TERIYAKI RIBEYE STEAKS, REVERSE SEARED - DADCOOKSDINNER
From dadcooksdinner.com
PORK TERIYAKI STEAK SANDWICHES RECIPE - MARCIA KIESEL - FOOD
From foodandwine.com
GLAZED TERIYAKI PORK LOIN STEAKS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TERIYAKI GRILLED PORK STEAKS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
GRILLED TERIYAKI STEAK WITH A 30 MINUTE MARINADE - KITCHEN LAUGHTER
From kitchenlaughter.com
BEST GRILLED TERIYAKI STEAK RECIPE - HOW TO MAKE GRILLED ... - DELISH
From delish.com
TERIYAKI GRILLED PORK STEAKS RECIPE - FOOD.COM
From pinterest.com
GRILLED STEAK WITH TERIYAKI GLAZE RECIPE | MYRECIPES
From myrecipes.com
TERIYAKI PORK STIR FRY - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
PORK CHOP TERIYAKI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TERIYAKI GRILLED PORK STEAKS - PLAIN.RECIPES
From plain.recipes
GRILLED TERIYAKI PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
TERIYAKI GRILLED PORK STEAKS RECIPE - FOOD NEWS
From foodnewsnews.com
17 TERIYAKI RECIPES YOU MUST MAKE AT HOME - JUST ONE COOKBOOK
From justonecookbook.com
TERIYAKI PORK ON A STICK - GRILLED PORK SKEWERS - BEYER BEWARE
From beyerbeware.net
PERFECTLY GRILLED TERIYAKI STEAK WITH HOMEMADE TERIYAKI SAUCE
From deliciousbydesign.net
GRILLED PORK TERIYAKI - SPEND WITH PENNIES
From spendwithpennies.com
KETO TERIYAKI STEAK WITH GARLIC SAUCE - RECIPE - DIET DOCTOR
From dietdoctor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love