Strawberry Onion Salad With Creamy Poppy Seed Dressing Food

STRAWBERRY ROMAINE SALAD AND CREAMY POPPY SEED DRESSING

Steps:

• Combine 1 bunch torn romaine lettuce, 1/2 small red onion, thinly sliced, and 2 cups strawberries, halved, in a large bowl. In a separate small bowl, whisk together 3/4 cup light mayonnaise, 1/4 cup skim milk, 2 tablespoons plus 1 teaspoon Truvia® natural sweetener spoonable,* 1 teaspoon vinegar and 1 teaspoon poppy seeds. Drizzle dressing over salad and toss. Sprinkle with 1/4 cup slivered almonds.
• *or 8 packets Truvia® natural sweetener

STRAWBERRY SALAD WITH POPPY SEED DRESSING

Steps:

• Place sugar in a small heavy skillet; cook and stir over medium-low heat until melted and caramel-colored, about 10 minutes. Stir in almonds until coated. Spread on foil to cool. , Place romaine, onion and strawberries in a large bowl. Whisk together dressing ingredients; toss with salad. Break candied almonds into pieces; sprinkle over salad. Serve immediately.

STRAWBERRY ROMAINE SALAD WITH CREAMY POPPY SEED DRESSING

Steps:

• For the salad: Wash heads of lettuce and let drain extremely well. Wash and slice strawberries. Tear lettuce into pieces, add strawberries and onions.
• For the dressing:Put all of the ingredients in a container with a lid. Whisk quickly, place the lid on and shake well.
• Just before serving, pour the dressing over the salad and toss well.

STRAWBERRY-ONION SALAD WITH CREAMY POPPY SEED DRESSING

Steps:

• In a small bowl whisk together all dressing ingredients until well blended.
• Divide the red lettuce between 4-6 plates or bowls.
• Divide the strawberry slices over lettuce then garnish with onion slices.
• Pour the dressing over salads just before serving.

CHELSEY'S STRAWBERRY SALAD WITH POPPY SEED DRESSING

Steps:

• Place lettuce, red onion, and strawberries in a large bowl. Place creamy salad dressing, sugar, milk, vinegar, and poppy seeds in a jar with a tight-fitting lid; cover jar and shake until smooth. Pour dressing over salad; toss to combine.

STRAWBERRY SPINACH SALAD WITH CREAMY POPPY SEED DRESSING

Steps:

• In a large bowl, mix the spinach, onion, and sliced strawberries.
• Place crumbled feta and candied pecans on top of the salad.
• Place the sugar, salt, vinegar, oil, and 2 whole strawberries in a blender or food processor and blend until smooth. Stir in the poppy seeds.
• Just before serving, pour desired amount of dressing over the salad, and toss to coat.
• Tip: If planning on having leftovers, keep dressing on the side as salad will be too soggy to keep the next day.

STRAWBERRY ONION SALAD

Steps:

• In a small bowl, mix together the mayonnaise, sour cream, red wine vinegar, sugar, milk and poppy seeds. Set aside.
• Divide the lettuce into 6 individual salad bowls. Sprinkle strawberries over the lettuce, and garnish with onion slices. Pour dressing over salads just before serving.

STRAWBERRY POPPYSEED DRESSING

Steps:

• Combine strawberries, oil, vinegar, sugar, and red onion in a blender; blend until smooth. Add poppy seeds and pulse several more times just to mix together.
• Chill in an airtight container in refrigerator for several hours before serving.

STRAWBERRY ONION SALAD

Steps:

• In a large salad bowl, toss the romaine, strawberries and onion. Combine all remaining ingredients in a small bowl or jar with tight-fitting lid; mix well. Pour over salad and toss lightly. Serve immediately.

CREAMY STRAWBERRY SALAD DRESSING

Steps:

• In a blender, combine the first six ingredients. Cover and process until pureed. Refrigerate until serving. In a salad bowl or on individual salad plates, combine the spinach, onion, orange, almonds and additional strawberries. Serve with dressing.

STRAWBERRY AND RED ONION SALAD WITH POPPY SEED DRESSING

Steps:

• Salad Dressing: In small non-reactive bowl, combine the salad dressing ingredients. Blend thoroughly using an immersion blender and set aside. Best prepared 1 hour in advance of serving.
• Salad: To assemble salads, line four individual serving plates with the lettuce.
• Arrange strawberries and onion crescents, equally divided, on the lettuce leaves.
• Whisk dressing before serving and serve on side.