Libby S Black Bean Salsa Food

BLACK BEAN SALSA

Steps:

• Combine all ingredients.
• Cover and chill at least 2 hours.
• Serve with tortilla chips.

THE BEST EVER BLACK BEAN SALSA

Steps:

• Mix all the vegetables, adding the avocado last or add avocado as you serve it to avoid browning.
• Combine lime juice, salt, olive oil, red wine vinegar, and pepper in a small bowl with a whisk.
• Pour the dressing over the vegetable mixture.
• Stir to combine.
• Chill.
• Serve as a salad or with chips.

SPICY BLACK BEAN SALSA

Steps:

• Combine the first ten ingredients into a large bowl.
• Season with salt and pepper.
• Cover and refrigerate for 24 hours to let all the flavors meld together.

SPICY BLACK BEAN SALSA

Steps:

• Combine ingredients.
• Chill several hours before serving.
• Serve with tortilla chips, if desired.

QUICK AND EASY BLACK BEAN SALSA

Steps:

• Drain tomatoes, Ro-Tel, corn and black beans.
• Add any or all of the onion, garlic, cilantro and parsley.
• Be creative; use your own favorites.
• Mix together.
• Add dressing, using less than the whole bottle until the amount suits you.

BLACK BEAN SALSA

Steps:

• Mix all the ingredients together except for the limejuice.
• Add the limejuice immediately before serving.
• To reduce fat and calories, serve with baked tortilla chips, toasted pita triangles, or fresh vegetables.

KIDNEY BEAN SALSA

Steps:

• Combine all ingredients together and serve with either warm flour tortillas or corn chips.