Salsa Verde Wavocado Food

GREEN SALSA WITH AVOCADO

Steps:

• Place the tomatillos in the blender with the chopped onion, serrano peppers and water. The process to a coarse texture.
• Add the cilantro and the pulp from the avocado. Process again to desired texture, either smooth and creamy or chunky. Add salt to taste creamy avocado green salsa.

AVOCADO SALSA VERDE

Steps:

• Pull the husks off the tomatillos and give them a good rinse.
• Cut the stems out of the tomatillos if you want.
• Roast the tomatillos in the oven for 10-15 minutes or until they start to turn army green
• Add tomatillos to a blender or food processor along with ½ onion, 1 garlic clove, 10-12 sprigs cilantro, and ½ of the jalapeno
• Pulse blend and taste for heat level
• If you want more spice add more jalapeno (either ¼ or ½ more)
• Once happy with the heat level, add the avocado to the blender and combine well
• Salt to taste
• Serve immediately

SALSA VERDE

Steps:

• In a blender combine the garlic, shallot, poblano, parsley, cilantro, oil, and lemon juice. Blend until smooth. Season with the salt and pepper.
• Serve over grilled vegetables, rice or thin out with olive oil and serve as a salad dressing.