Teriyaki Dipping Sauce Food

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WALT'S TERIYAKI MARINADE AND DIPPING SAUCE



Walt's Teriyaki Marinade and Dipping Sauce image

This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. It's great for marinading and dipping with any kind of meat dish.

Provided by The Kanajyn

Categories     Chicken

Time 8m

Yield 1 cup

Number Of Ingredients 6

1/4 teaspoon ground ginger
1/3 cup soy sauce
1/4 cup honey
1 garlic clove, minced
1 teaspoon grated onion
1/2 cup water

Steps:

  • Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
  • Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
  • After marinating meat, drain the marinade and add it to a 1/2 cup of water.
  • Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
  • Excellent for pork, beef or chicken.

TERIYAKI DIPPING SAUCE



Teriyaki Dipping Sauce image

Use this with my Cabbage-Wrapped Summer Rolls or even try as a marinade. Whatever your heart desires

Provided by nomnom

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6

6 tablespoons white vinegar or 6 tablespoons rice wine vinegar
3 tablespoons teriyaki sauce (I used lite)
6 tablespoons warm water
1 clove garlic, crushed
1/4 teaspoon crushed fresh ginger
1 pinch cayenne

Steps:

  • Mix all together.
  • Enjoy.

SIMPLE TERIYAKI SAUCE



Simple Teriyaki Sauce image

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 12

Number Of Ingredients 8

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Steps:

  • Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
  • Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g

TERIYAKI DIPPING SAUCE



Teriyaki Dipping Sauce image

If you make this ahead of time, keep it refrigerated but bring it to room temperature before serving.

Yield makes about 2/3 cup

Number Of Ingredients 5

1/2 cup rice wine vinegar or dry sherry
2 tablespoons soy sauce
4 teaspoons sugar
1 teaspoon peeled and grated fresh ginger, or 1/4 teaspoon ground
1 green onion, thinly sliced crosswise including green part

Steps:

  • In a small saucepan, combine all the ingredients, except the green onion, with 3/4 cup water. Bring to a boil, remove from the heat, and cool. Add the green onion.

TERIYAKI SAUCE



Teriyaki Sauce image

Provided by Rachael Ray : Food Network

Categories     condiment

Time 35m

Yield about 1 cup

Number Of Ingredients 7

About 1/2 cup tamari (gluten-free soy sauce)
About 1/4 cup water
3 tablespoons light brown sugar
2 tablespoons mirin
1 inch ginger root, grated
2 cloves garlic, grated
1/2 tablespoon cornstarch

Steps:

  • Combine all ingredients except cornstarch in a small pot and bring to low boil, then reduce heat. Whisk together the cornstarch in a few tablespoons water in a small bowl, then add to sauce to thicken to coat spoon. Remove from heat.

TERIYAKI SAUCE



Teriyaki sauce image

This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers

Provided by Esther Clark

Categories     Condiment

Time 15m

Yield Makes 1 medium sized jar

Number Of Ingredients 8

85g light brown soft sugar
70ml light soy sauce
1 large garlic clove, crushed
4cm piece ginger, peeled and finely grated
1 tbsp cornflour
1 tbsp rice wine vinegar
sesame seeds (optional)
2 spring onions, finely sliced (optional)

Steps:

  • Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it's still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.
  • Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.

Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein, Sodium 0.33 milligram of sodium

VERONICA'S TERIYAKI SAUCE, FONDUE DIP AND/OR MARINADE



Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade image

If making fondue, use this as a dip for your steak and chicken. If making grilled salmon or chicken, use this as a marinade. If making a stir-fry, use this as a sauce.

Provided by Trixyinaz

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup soy sauce
2 tablespoons dry sherry
2 tablespoons minced fresh ginger
4 teaspoons sugar
2 teaspoons minced garlic

Steps:

  • Combine all the ingredients together and mix well until the sugar is dissolved.

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