Tequilla Lime Grilled Pork With Peppers And Onions Food

TEQUILA-LIME FLANK STEAK WITH PEPPERS AND ONIONS

Steps:

• Stir together the first 8 ingredients in a medium bowl to make the marinade. Combine the steak and 3/4 cup of the marinade in a large zip-top bag. Place the peppers and onion in another large zip-top bag, and pour in the remaining marinade.
• Seal the bags and marinate in the refrigerator for 2 to 4 hours, turning occasionally.
• Coat a grill rack or grill pan with vegetable cooking spray. Remove the steak and vegetables from the bags and discard the marinade.
• Grill the steak 8 minutes per side and the vegetables 8 to 10 minutes, turning them every 2 to 3 minutes. Remove the steak and vegetables from the grill.
• Keep the vegetables warm and let the steak sit for 10 minutes before slicing. Wrap the tortillas in foil and place on the grill or a grill pan to warm for a few minutes.
• Cut the steak on an angle, against the grain, into thin slices. Fill the tortillas with peppers, onion, and steak. Top with salsa, diced avocado, or sour cream (if desired).

TEQUILA AND LIME PORK SPARERIBS

Steps:

• Season the ribs with salt and pepper.
• In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos and cilantro. Whisk well.
• Season with salt and pepper.
• Place the ribs, meat side down, in a glass baking dish. Pour the marinade over the ribs, coating each side completely.
• Cover with plastic wrap and refrigerate overnight (at least 12 hours), turning every couple of hours.
• Remove from the refrigerator and bring the ribs to room temperature.
• Preheat the grill on low.
• Place the ribs, meat side down, and slow grill the ribs, turning and basting every 15 minutes.
• Cook for about 1 1/2 to 2 hours, or until the ribs are tender.
• Remove from the grill and slice into individual ribs.

TEQUILA PORK CHOPS

Steps:

• Trim and discard fat from chops.
• Wipe chops with a damp towel, then press cumin seeds equally onto pork chops.
• Place a 10-to 12-inch nonstick frying over high heat.
• When hot add 1 teaspoon butter, tilting pan to coat.
• add chops and turn as necessary to brown well on both sides about 6 minutes total.
• Stir in garlic.
• Remove pan from heat (away from vent,fan, or inflammables).
• Stir in broth, tequila, and lime juice into pan.
• Set over high heat, when liquid is boiling, reduce heat and simmer until meat is no longer pink in the center (cut to test), about 4 minutes.
• Transfer chops to a platter; keep warm.
• Over high heat, boil pan juices until reduced to 3 to 4 tablespoons, about 2 minutes.
• Add remaining butter,in a lump, and stir until blended with sauce.
• Season to taste with chilies.
• Pour sauce over chops.
• add salt and pepper to taste.

TEQUILLA LIME GRILLED PORK WITH PEPPERS AND ONIONS

Steps:

• 1) Mix first 3 spices 2) Place pork, pepper and onion in a baking dish. Rub with garlic seasoning paste and sprinkle with spice mixture. Cover and refrigerate for 30 min - 24 hours 3) Grill pork on barbeque for 20-25 min pasting with barbeque sauce. Reduce heat and add peppers and onions. 4) Slice pork and peppers. Serve with onions and other toppings to wrap in torillas