TENNESSEE COLESLAW
This recipe is good for those of you who don't like mayonnaise in coleslaw. You could certainly use the packaged pre-shredded cole slaw mix.
Provided by Alan in SW Florida
Categories Onions
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine sugar, oil, vinegar, salt, pepper, dry mustard, and celery seed. Bring to a boil. Turn off heat. Stir well.
- Layer green peppers, cabbage, and onions in a glass bowl. Pour dressing over all. Cover. Refrigerate 24 hours before serving.
Nutrition Facts : Calories 198, Fat 7.5, SaturatedFat 0.9, Sodium 905, Carbohydrate 32.6, Fiber 4.9, Sugar 26.5, Protein 3.3
LEONARD'S BARBEQUE SWEET MUSTARD COLESLAW
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 quarts of coleslaw
Number Of Ingredients 8
Steps:
- Using a large mixing bowl, mix mustard, mayonnaise, vinegar, sugar and salt together until smooth. Next place the 5 pounds of finely chopped cabbage into a large mixing bowl. Then pour the liquid solution over the cabbage. Then add 1/2 cup diced sweet red bell pepper and 2 tablespoons of celery seed. Mix until all ingredients are evenly blended.
TENNESSEE MUSTARD COLESLAW
This is a great sweet and tangy Southern Coleslaw found inspiration for this in an old clipping from Saveur Magazine. Revised by me. Enjoy this recipe Ladies and Gentlemen.
Provided by Pat Duran
Categories Other Salads
Time 15m
Number Of Ingredients 9
Steps:
- 1. Whisk together all ingredients, except cabbage. Mix well and pour over cabbage. Mix well to coat well. Chill ,until ready to serve. This salad is so good- give it a try, please. Note: Can add other veggies to this also, such as shredded carrots, or raw asparagus shredded, or shredded radish and can use red cabbage.
SWEET, HOT MUSTARD SLAW
I enjoy a wide variety of coleslaws, but this mustard slaw may be my fave. The combo of hot and sweet has a proven track record for pleasing palates. Salting and massaging your cabbage first (aka 'cassage') will help draw out water, which sweetens up the flavor, as well as produce a flexible, yet still crunchy texture, which I think is lacking in many other 'chop and mix' recipes. Garnished here with chives and chive blossoms.
Provided by Chef John
Categories Salad Coleslaw Recipes With Mayo
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Halve and quarter the head of cabbage and cut out the core. Slice across into 1/2-inch ribbons. Place cabbage in a bowl and sprinkle in salt. Massage cabbage until it begins to soften, about 1 minute. Let rest for 10 minutes, tossing occasionally. Transfer cabbage to a colander and rinse well under cold water. Let drain thoroughly.
- Mix mayonnaise, Dijon mustard, grain mustard, honey, cayenne pepper, and vinegar together in a large bowl.
- Squeeze cabbage as dry as possible and add to the dressing. Mix until thoroughly combined. Cover top in plastic wrap and refrigerate at least 1 hour. Toss and taste before serving.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 13.8 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 2.9 g, Protein 1.6 g, SaturatedFat 1.7 g, Sodium 1770.9 mg, Sugar 8.1 g
MEMPHIS MUSTARD COLESLAW TANGY AND HOT!
This is a very tangy slaw from "Raichlen on Ribs'' by Steve Raichlen. Great book if you don't have it. Definitely a keeper for all of you BBQ Grill experts out there. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.
Provided by kiwidutch
Categories Greens
Time 20m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Place mustard and sugar in a non-reactive mixing bowl and whisk to mix. Gradually whisk in vinegar, oil and hot sauce. Season with salt and pepper to taste; the dressing should be highly seasoned. Set dressing aside.
- Finely chop cabbage in a food processor fitted with a metal chopping blade, running the machine in short bursts; this is a chopped, not a shredded, slaw. Work in several batches so as not to overcrowd processor bowl.
- Finely grate carrot by hand or use shredding disk of food processor.
- Add cabbage and carrot to dressing and toss to mix. Taste for seasoning, adding more salt and vinegar as necessary.
- The slaw tastes best served within a few hours of being made but can be refrigerated, covered, for a day or two.
Nutrition Facts : Calories 180.3, Fat 10.8, SaturatedFat 1.4, Sodium 258, Carbohydrate 20.6, Fiber 4.4, Sugar 16.1, Protein 2.9
More about "tennessee mustard coleslaw food"
TENNESSEE STYLE MUSTARD-COLESLAW . . . - SOUTH DUNDAS ...
From southdundasinbox.com
TENNESSEE-STYLE MUSTARD COLESLAW - SAVEUR
From saveur.com
MENU: A SUMMER COMFORT PICNIC - SAVEUR
From saveur.com
MUSTARDY COLESLAW RECIPE - SERIOUS EATS
From seriouseats.com
TENNESSEE MUSTARD SLAW - MENU - FOOD & FIRE BBQ-TAPHOUSE ...
From yelp.com
MUSTARD COLE SLAW RECIPES
From tfrecipes.com
THE ABSOLUTE BEST MUSTARD COLESLAW RECIPE - MEATWAVE
From meatwave.com
YELLOW MUSTARD COLESLAW - HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
TENNESSEE-STYLE MUSTARD COLESLAW - FIT FORTY FOREVER ...
From pinterest.com
SOUTHERN STYLE COLESLAW - BAREFEETINTHEKITCHEN.COM
From barefeetinthekitchen.com
IN SEARCH OF A SOUTHERN COLE SLAW TRADITION - GARDEN & GUN
From gardenandgun.com
8 MUST-TRY MEMPHIS BBQ SIDE DISHES - TRIPSAVVY
From tripsavvy.com
RENDEZVOUS MEMPHIS COLESLAW RECIPES
From tfrecipes.com
RECIPE: TENNESSEE COLE SLAW (MAKE AHEAD) - RECIPELINK.COM
From recipelink.com
TENNESSEE MUSTARD COLESLAW | RECIPE | MUSTARD COLESLAW ...
From pinterest.co.uk
MEMPHIS COLESLAW RECIPE - FOOD NEWS
From foodnewsnews.com
TENNESSEE-STYLE MUSTARD COLESLAW - NOBLE PIG
From noblepig.com
TENNESSEE-STYLE MUSTARD COLESLAW | SLAW RECIPES, FAIR FOOD ...
From pinterest.ca
MEMPHIS MUSTARD COLESLAW TANGY AND HOT! | RECIPE ...
From pinterest.ca
18 BEST TENNESSEE RECIPES – FOOD.COM
From food.com
MEMPHIS MUSTARD SLAW RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
TEXAS MUSTARD COLESLAW RECIPES
From tfrecipes.com
TANGY SOUTHERN MUSTARD COLESLAW - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
TENNESSEE-STYLE MUSTARD COLESLAW | KEEPRECIPES: YOUR ...
From keeprecipes.com
BAKED BEANS AND SUMMER SLAWS - SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love