Ten Minute Bruschetta Food

TEN-MINUTE BRUSCHETTA

Ten-Minute Bruschetta image

Five ingredients and 10 minutes is all you need to serve delicious restaurant-fare appetizers.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
2 tablespoons chopped fresh basil leaves
1 tablespoon extra-virgin olive oil
1 clove garlic, finely chopped
16 slices (1/2 inch thick) baguette (about 6 oz), toasted

Steps:

In medium bowl, mix tomatoes, basil, olive oil and garlic.
Spoon mixture onto toasted bread slices. Serve immediately.

Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 85 mg, Sugar 0 g, TransFat 0 g

BRUSCHETTA

Bruschetta image

Make and share this Bruschetta recipe from Food.com.

Provided by msintrepid

Categories Spreads

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 very ripe tomatoes, peeled, seeded, chopped
2 garlic cloves, chopped finely
1 bunch basil, cut finely
kosher salt
fresh ground pepper
baguette, sliced on the diagonal
peeled garlic

Steps:

Combine tomatoes, garlic and basil, taste and add salt and pepper- cover and chill for about 2 hours.
Take baguette slices, place on cookie sheet and broil until lightly brown.
Turn and allow other side to brown.
While still warm, rub garlic clove on surface of toast.
Spoon tomato mixture on toast.

Nutrition Facts : Calories 13.3, Fat 0.1, Sodium 3.3, Carbohydrate 2.9, Fiber 0.8, Sugar 1.6, Protein 0.6

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