Ten Minute Bruschetta Food

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TEN-MINUTE BRUSCHETTA



Ten-Minute Bruschetta image

Five ingredients and 10 minutes is all you need to serve delicious restaurant-fare appetizers.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 16

Number Of Ingredients 5

1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
2 tablespoons chopped fresh basil leaves
1 tablespoon extra-virgin olive oil
1 clove garlic, finely chopped
16 slices (1/2 inch thick) baguette (about 6 oz), toasted

Steps:

  • In medium bowl, mix tomatoes, basil, olive oil and garlic.
  • Spoon mixture onto toasted bread slices. Serve immediately.

Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 85 mg, Sugar 0 g, TransFat 0 g

BRUSCHETTA



Bruschetta image

Make and share this Bruschetta recipe from Food.com.

Provided by msintrepid

Categories     Spreads

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 very ripe tomatoes, peeled, seeded, chopped
2 garlic cloves, chopped finely
1 bunch basil, cut finely
kosher salt
fresh ground pepper
baguette, sliced on the diagonal
peeled garlic

Steps:

  • Combine tomatoes, garlic and basil, taste and add salt and pepper- cover and chill for about 2 hours.
  • Take baguette slices, place on cookie sheet and broil until lightly brown.
  • Turn and allow other side to brown.
  • While still warm, rub garlic clove on surface of toast.
  • Spoon tomato mixture on toast.

Nutrition Facts : Calories 13.3, Fat 0.1, Sodium 3.3, Carbohydrate 2.9, Fiber 0.8, Sugar 1.6, Protein 0.6

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