PERFECT SESAME CHICKEN
If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.
Provided by Doreen P
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 6
Number Of Ingredients 21
Steps:
- Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
- Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
- Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
- Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 49.8 g, Cholesterol 43.1 mg, Fat 28.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 4.7 g, Sodium 713.9 mg, Sugar 33.7 g
CHICKEN TEMPURA
An airy but thick tempura batter for chicken. Delightfully crispy and keeps the chicken wonderfully juicy and tender inside. Great on vegetables or other meats too, and the best part is that it's not as greasy or doughy as other tempura batter recipes!
Provided by Tony Arra
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Pound out the butterflied chicken breasts until thin, and slice them in half lengthwise.
- Prepare a large bowl with some ice water. Place a shallow bowl, for the batter, inside the large bowl; this is to keep the batter cold while cooking the chicken.
- Prepare batter: place beaten egg into a large mixing bowl. Sift flour and cornstarch into beaten egg. Add lemon juice, paprika, baking soda, and salt. Add club soda and mix until ingredients are fully incorporated; a few lumps in the batter will aid in creating an airy texture, so be careful not to overmix.
- Transfer the batter into the shallow bowl sitting on ice water.
- Fill a pan with 1 inch of vegetable oil and heat over medium heat until glossy, or until the temperature of the oil hits 350 degrees F (175 degrees C).
- Take the strips of chicken and fully coat them in the batter, adding them to the hot oil in sets of 2 or 3 at a time.
- Cook chicken until golden brown and crispy and no longer pink in the centers, about 2 minutes per side, and transfer to a serving tray.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 27.1 g, Cholesterol 111.1 mg, Fat 6.9 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 1.5 g, Sodium 272.6 mg, Sugar 0.3 g
TEMPURA CHICKEN WINGS
A great superbowl party treat! These saucy, sweet and sour wings will have them licking their fingers!
Provided by keen5
Categories Chicken
Time 1h5m
Yield 2 1/2 Dozen Wings
Number Of Ingredients 10
Steps:
- Cut chicken wings into three sections; discard wing tip section.
- Place cornstarch in a large resealable plastic bag; add chicken wings, a few at a time and shake to coat evenly.
- Dip wings in eggs.
- In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
- Fry wings for 8 minutes or until golden brown and juices un clear, turning occasionally.
- Drain on paper towels.
- In a small saucepan, combine the sugar, vinegar, jelly, soy sauce, ketchup and lemon juice.
- Bring to a boil.
- Reduce heat; simmer, uncovered for 10 minutes.
- Place chicken wings in a greased 15"x10"x1" baking pan.
- Pour half of the sauce over wings.
- Bake uncovered at 350 degrees for 15 minutes.
- Turn wings; top with remaining sauce.
- Bake 10-15 minutes longer or until chicken juices run clear and coating is set.
Nutrition Facts : Calories 1317, Fat 53, SaturatedFat 15.1, Cholesterol 480.2, Sodium 2131.3, Carbohydrate 141.7, Fiber 1.5, Sugar 79.8, Protein 65
EMERIL'S CHICKEN TEMPURA WITH PLUM SAUCE AND STIR-FRIED VEGGIES
Found this recipe and thought it looked great; can't wait to taste the plum dipping sauce! :-) It is Emeril's recipe, but I modified a seasoning, to suit my tastes. This recipe was taken from foodnetwork.com and posted for ZWT.
Provided by alligirl
Categories Chicken
Time 40m
Yield 4 entrees, 4 serving(s)
Number Of Ingredients 25
Steps:
- Lightly coat the chicken strips in the cornstarch, shaking to remove any excess; set aside.
- In a large pot or wok, preheat the oil to 360 degrees F.
- In a bowl, beat the egg with the cold water; add the flour and 5 spice powder and mix lightly and quickly just until smooth. (Do NOT overbeat).
- Dip the chicken into the batter, shaking to remove any excess.
- In batches add to the hot oil and fry, turning, until golden brown on all sides, 2 to 3 minutes.
- Remove and drain on paper towels.
- Plum Sauce:.
- In a saucepan, combine plum preserves, vinegar, shallots, brown sugar, garlic, ginger, pepper flakes, and 5-spice powder, and stir to combine. Bring to a boil.
- Stir, reduce the heat and simmer until thickened and the flavors are married, 4 to 5 minutes.
- Remove the plum sauce from the heat and adjust the seasoning, to taste. Let cool to room temperature.
- Gingered Stir-Fried Vegetables:.
- In a bowl, combine the soy sauce, sesame oil and sugar, and set aside.
- In a large skillet or wok, heat the vegetable oil over high heat.
- Add the ginger and cook, stirring, until aromatic, about 30 seconds.
- Add the carrots and stir-fry until beginning to soften, 1 to 2 minutes.
- Add snow pea pods and mushrooms and stir-fry until beginning to soften, 1 to 1 1/2 minutes.
- Add the green onions and soy sauce mixture and stir to coat. Cook for another 45 seconds, stirring.
- Remove from the heat and serve with the Tempura Chicken Fingers and Plum Dipping Sauce.
More about "tempura sesame chicken food"
TEMPURA CHICKEN WITH HONEY SESAME GLAZE - SCOTTY B …
From scottybcooks.blogspot.com
Estimated Reading Time 3 mins
SESAME CHICKEN STRIPS | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
SESAME CHICKEN - KHIN'S KITCHEN | CHINESE CUISINE
From khinskitchen.com
EASY SESAME CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST CHICKEN TEMPURA | EASY AUTHENTIC RECIPE
From thebigmansworld.com
5/5 (10)Total Time 5 minsCategory Main CourseCalories 272 per serving
HOW TO MAKE SESAME CHICKEN - CHICKEN'S EASY KOSHER RECIPES
From super-delicious.recipes
Estimated Reading Time 40 secsTotal Time 30 mins
TEMPURA CHICKEN BATTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SESAME TEMPURA SHRIMP | MCCORMICK
From mccormick.com
CHICKEN TEMPURA WITH THE BEST CRISPY AND FLUFFY TEMPURA BATTER
From imhungryforthat.com
CHINESE HONEY CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN TEMPURA – MILDLY MEANDERING
From mildlymeandering.com
CHICKEN TEMPURA RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
SESAME CHICKEN - MENU - NIKO NIKO - CERRITOS - YELP
From yelp.com
WARM SESAME "NOODS" WITH CHICKEN | RACHAEL RAY
From rachaelrayshow.com
SESAME CHICKEN - INNOVASIAN
From eatinnovasian.com
HOMEMADE CHICKEN TEMPURA RECIPE ~ MACHEESMO
From macheesmo.com
SESAME CHICKEN - CRAVING HOME COOKED
From cravinghomecooked.com
CHICKEN THIGHS TEMPURA WITH SAUTéED SNOW PEAS | METRO
From metro.ca
THE DELICIOUS WORLD OF CHICKEN TEMPURA - ON·THE·GAS.ORG
From onthegas.org
TEMPURA HONEY SESAME CHICKEN — WOO CAN COOK
From woocancook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love