KEY LIME STRAWBERRY PARFAITS
Homemade Key lime pudding uses soymilk and layers of fresh strawberries for a winning dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- In 1-quart stainless steel or nonstick saucepan (do not use aluminum because the filling mixture will discolor), stir together soymilk, 1/2 cup sugar, the cornstarch, Key lime juice and lime peel with wire whisk until cornstarch is dissolved. Heat to boiling, stirring constantly. Boil 1 minute, stirring constantly.
- Cover surface of pudding mixture with plastic wrap to prevent skin from forming. Refrigerate 30 minutes, stirring occasionally, or until cool.
- Meanwhile, in small bowl, mix crumb mixture; set aside.
- Gently fold 2 cups whipped topping into pudding mixture. Spoon 1/4 cup pudding mixture into each of 6 small parfait glasses or dessert bowls. Sprinkle each with 1/2 teaspoon crumb mixture. Arrange 2 tablespoons strawberries over crumb mixture. Repeat layers. Top each with dollop of additional whipped topping. Serve immediately.
Nutrition Facts : Calories 180, Carbohydrate 38 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 25 g, TransFat 0 g
TROPICAL LIME PARFAITS
Ree's parfaits consist of layers of crumb followed by a mix of fluffy whipped cream cheese and heavy cream. The addition of coconut chips and extract, plus lime, gives the parfaits a truly tropical flavor.
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the crumb: Combine the graham cracker crumbs, sugar, butter, coconut chips and lime zest in a bowl. Mix to combine.
- For the filling: Using an electric mixer, beat the cream cheese, heavy cream, powdered sugar, coconut extract and lime zest and juice in a large bowl until light and fluffy.
- Begin by layering 1/4 cup of the crumb in the bottom of each of 4 parfait glasses. Top each with 1/3 cup of the filling. Repeat the layers once more, then garnish with extra toasted coconut and lime zest.
STRAWBERRY PARFAIT
Make and share this Strawberry Parfait recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Combine tofu, soy cream cheese, confectioners' sugar and vanilla in blender or food processor, and purée until smooth. Spoon into large serving bowl, and stir in fresh and dried strawberries.
- Spread walnuts in small baking dish or pie pan, and bake until fragrant and lightly browned, stirring twice, 6 to 8 minutes. Sprinkle parfait with walnuts, and serve.
Nutrition Facts : Calories 148.9, Fat 8.6, SaturatedFat 0.9, Sodium 5.4, Carbohydrate 14.2, Fiber 1.7, Sugar 10.9, Protein 5.5
GINGERBREAD PARFAIT
A creamy parfait with gingerbread spices! Haven't tried this yet, am posting it for safekeeping for the holiday season - looks like it could be a delicious dessert! Cooking time is freezing time.
Provided by stormylee
Categories Frozen Desserts
Time P1DT20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Measure butter, treacle and the spices into a saucepan. Bring to boil and let simmer for 5 minutes.
- Whip egg yolks lightly in a bowl. Add the hot treacle and spice mixture, whisking constantly. Keep whisking until the mixture is fluffy and has cooled down.
- Whip heavy cream until stiff peak form. Add cognac and the treacle mixture, mix well.
- Rinse a freezer-proof mould with cold water, pour the parfait mixture into the mould and put in the freezer for 24 hours.
- When ready to serve, wash and slice kumquats.
- Dip the mould briefly into hot water to release the parfait. Invert on a serving dish. Decorate with kumquat slices.
Nutrition Facts : Calories 199.3, Fat 14.9, SaturatedFat 8.8, Cholesterol 121.6, Sodium 36.6, Carbohydrate 15.8, Fiber 1.6, Sugar 10.2, Protein 2
KEY LIME PARFAITS
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy small skillet over medium heat. Mix in sugar and stir until bubbling, about 1 minute. Mix in crumbs; stir until color deepens, about 3 minutes. Turn out onto plate and cool.
- Stir condensed milk, lime juice and lime peel in large bowl to blend (mixture will thicken). Using electric mixer, beat cream in medium bowl until firm peaks form; fold into lime mixture.
- Place 1/4 cup lime mousse in each of six 8- to 10-ounce wine goblets. Top each with 1 tablespoon crumb mixture, then 1/4 cup mousse. Top parfaits with remaining crumb mixture. Refrigerate at least 1 hour and up to 4 hours.
STRAWBERRY-LIME QUINOA PARFAITS
Steps:
- In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed. Remove from heat; fluff with a fork. Stir in lime zest; refrigerate 30 minutes., Layer 1/3 cup yogurt, 1/3 cup strawberries, 1/4 cup quinoa mixture and 1 tablespoon coconut into four parfait glasses. Repeat layers.
Nutrition Facts :
TEMPTING STRAWBERRY PARFAIT WITH A KEY LIME TWIST
A deliciously tempting desert, that looks extremely impressive but can be made in advance for dinner parties.
Provided by Pie Queen
Categories Dessert
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Strawberry layer - Heat the orange juice with strawberries on medium heat for about 5 minutes until they are soft. Taste the.
- Strawberry-Orange mixture when chilled, depending on the ripeness of the fruit you may need to increase the sweetness to taste with honey or confectioners sugar.
- Mash with potato masher or for a smooth puree blend in a food processor. Allow to cool.
- Cream layer - Combine thawed Cool Whip, ricotta, brandy, lime and honey.
- Cracker layer - Crush the graham crackers coarsely and mix with pecans.
- Parfait - Layer the mixture into a wine glass. Start with the strawberry layer then next sprinkle the graham cracker layer on top.
- Pour the cream layer on top. Repeat with graham crackers, strawberry and top with the cream.
- Chill for 30 minutes.
- Garnish with a pecan, strawberry or orange slice.
Nutrition Facts : Calories 480.7, Fat 26.2, SaturatedFat 10.8, Cholesterol 30.1, Sodium 227.2, Carbohydrate 49.8, Fiber 4.6, Sugar 28.2, Protein 10.7
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