SHRIMP SALAD TEA SANDWICHES
Using sprouts in these flavorful sandwiches will add color and crunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 4 dozen
Number Of Ingredients 10
Steps:
- In a medium bowl, combine shrimp, parsley, lemon juice, zest, Worcestershire, and mayonnaise. Stir to thoroughly combine; season with salt and pepper.
- Thinly spread butter on two bread slices. Cover one with shrimp salad and sprouts, if using; top with other bread slice. Use a serrated knife to trim crusts and cut into two triangles; cut in half again to make four small triangles. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.
GARLIC BUTTER SMOKED SHRIMP
One of the quickest meals you can make in your smoker is shrimp, done in just 30 minutes. These shrimp are lightly seasoned to let the smoke flavor shine, but add more seasoning if desired. Because of the short smoke time, feel free to use a stronger-flavored wood such as hickory or mesquite. Serve with cheesy grits, rice, atop a salad, or as an appetizer with a remoulade sauce.
Provided by France C
Categories Seafood Shellfish Shrimp
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Place shrimp in a resealable plastic bag. Sprinkle with Cajun seasoning and drizzle with olive oil. Toss shrimp around in the bag to evenly distribute seasoning. Refrigerate for 1 to 2 hours.
- Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
- Place butter in a microwave-safe dish and cook on high until completely melted, 20 to 30 seconds. Stir in lemon peel, garlic, red pepper flakes, and black pepper.
- Arrange shrimp in even rows in a 8x10-inch aluminum pan. Place thyme sprigs between each row. Drizzle butter mixture over shrimp.
- Place in the preheated smoker and cook shrimp until firm and orange-pink in color, about 30 minutes. The internal temperature should be 120 degrees F (49 degrees C), about 30 minutes. Do not overcook as the shrimp will become rubbery. Serve immediately.
Nutrition Facts : Calories 306.3 calories, Carbohydrate 1.1 g, Cholesterol 233.6 mg, Fat 25.2 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 15 g, Sodium 480.6 mg, Sugar 0.1 g
TEA SMOKED SHRIMP
Make and share this Tea Smoked Shrimp recipe from Food.com.
Provided by SB61287
Categories < 15 Mins
Time 15m
Yield 30 shrimp
Number Of Ingredients 7
Steps:
- Combine rind, juice, salt & vinegar in a mixing bowl. Pour over shrimp & marinate in refrigerator overnight. Line a wok with foil. Sprinkle tea, sugar & cayenne on the foil. Set a rack on top. Cover tightly, turn burner on high. Pot will start smoking as sugar melts. Turn off burner. Place shrimp on rack, re-cover & turn heat back on high. Smoke for 5 minutes. Do not overcook. Will keep 3-4 days in the refrigerator.
Nutrition Facts : Calories 24.6, Fat 0.1, Cholesterol 10.6, Sodium 87.9, Carbohydrate 4.5, Fiber 0.2, Sugar 4.2, Protein 1.5
GREEN TEA SHRIMP
Make and share this Green Tea Shrimp recipe from Food.com.
Provided by Cynna
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Bring the water to a boil and pour over the tea leaves.
- Let the tea steep for 10 minutes and strain.
- Reserve the tea leaves.
- Rinse the shrimp under warm running water; Pat dry with paper towels.
- Add the salt and cornstarch to shrimp and let marinate for 15 minutes.
- In a small bowl, mix together the soy sauce, reserved brewed tea, chicken broth, sesame oil, sugar and blacwhite pepper; Set aside.
- Heat a wok over medium-high to high heat and add the oil.
- When the oil is hot, add the ginger.
- Stir-fry until aromatic (about 30 seconds).
- Add the shrimp, stir-fry for a few seconds, then add the tea leaves.
- Stir-fry the shrimp with the tea leaves until the shrimp turn pink.
- Add the orange bell pepper. Stir-fry for a minute, then add the red bell pepper.
- Mix the peppers in with the tea leaves.
- Push everything up to the sides.
- Add the sauce in the middle of the wok.
- Bring to a boil, then mix with the other ingredients.
- Adjust the seasoning, adding extra salt or soy sauce if desired.
Nutrition Facts : Calories 122.8, Fat 2.8, SaturatedFat 0.5, Cholesterol 129.4, Sodium 944.8, Carbohydrate 5.2, Fiber 0.8, Sugar 2.5, Protein 18.7
CUCUMBER SHRIMP TEA SANDWICHES
I think tea sandwiches are just so cute and elegant. The recipe for these came from a wonderful fund raiser party for the theater where I volunteer and used to be the box office manager. They were so pretty, elegant, and delicious. The servings will actually depend on how many shrimp you have to work with. From what I observed, people will pick up two at a time and possibly return for more.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients in a bowl.
- Trim the crusts from the bread slices.
- Spread the cream cheese mixture over the bread slices and cut into 4 triangles until you reach the number of shrimp you have.
- Arrange shrimp on each bread triangle. Arrange the cucumber evenly over shrimp.
- Chill, covered until serving.
Nutrition Facts : Calories 345.9, Fat 6.9, SaturatedFat 2.4, Cholesterol 181.7, Sodium 749.1, Carbohydrate 39.4, Fiber 2.2, Sugar 5.3, Protein 30.1
More about "tea smoked shrimp food"
WHAT’S THE DEAL WITH TEA-SMOKING? | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
SHRIMP TEA SANDWICHES (CANAPéS) - NATASHA'S KITCHEN
From natashaskitchen.com
5/5 (35)Category AppetizerCuisine Russian, UkrainianTotal Time 20 mins
TEA SMOKED FISH RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine AsianTotal Time 8 hrs 35 minsCategory EntreeCalories 160 per serving
SMOKE SHRIMP RECIPE | TEA SMOKING | EAT THE LOVE
From eatthelove.com
Servings 4Estimated Reading Time 6 mins
HOW TO SMOKE SHRIMP {WITH AMAZING FLAVOR} | TASTES OF …
From tastesoflizzyt.com
TEA SMOKED FISH - LIVING SWEET MOMENTS
From livingsweetmoments.com
PERFECT SAUTEED SHRIMP (REALLY!) – A COUPLE COOKS
From acouplecooks.com
MAKE AHEAD TEA SANDWICH RECIPES (SHRIMP, SALMON, & HERBY TUNA!)
From weekdaypescatarian.com
SMOKED SHRIMP RECIPE FOR BBQ SHRIMP ON SMOKER
From howtobbqright.com
COCONUT NOODLE SOUP WITH TEA-SMOKED SHRIMP – TEALEAVZ.COM
From tealeavz.com
TEA SMOKED SHRIMP RECIPE - COOKING INDEX
From cookingindex.com
EASY SMOKED SHRIMP RECIPE - COOK EAT WELL
From cookeatpaleo.com
THE QUEEN’S FAVORITE SMOKED SALMON AND CUCUMBER TEA …
From eatsbythebeach.com
TEA-SMOKED SALMON RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SMOKED SHRIMP RECIPE - CHISEL & FORK
From chiselandfork.com
EASY TRAEGER SMOKED SHRIMP RECIPE (BBQ PELLET GRILL) - SIP BITE GO
From sipbitego.com
SMOKED SHRIMP - EASY SHRIMP SMOKER RECIPE - A GRILL FOR ALL …
From agrillforallseasons.com
SMOKED SHRIMP | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love