Tcts Gone Wild Toasted Cheese Tortillas Food

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GRILLED CHEESE QUESADILLAS



Grilled Cheese Quesadillas image

Make and share this Grilled Cheese Quesadillas recipe from Food.com.

Provided by JackieOhNo

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

1 1/4 cups shredded sharp cheddar cheese (about 4-1/2 oz.)
1 cup shredded monterey jack cheese (about 4 oz.)
6 flour tortillas (6-8 inches)
4 scallions, cut diagonally into thin slices

Steps:

  • Combine cheeses. Lightly butter sheet of aluminum foil 3-4 inches larger than tortillas. Place tortilla on middle of foil; sprinkle one-thired of the cheese over tortilla, then one-third of the scallions. Top with second tortilla and press lightly together. Fold foil loosely over edge of tortillas, leaving most of the top exposed. Repeat with remaining tortillas, cheese, and scallions.
  • When grill is waqrming and before it is hot enough to grill meat, place 1 or 2 foil packages, foil side down, on grill. (They can also be grilled under the broiler. Broil, foil side down, 6 inches from heat until cheese melts, about 4 minutes.) Grill until cheese melts, about 4 minutes. dlip packages and grill until top is lightly toasted, 1-2 minutes.
  • Immediately cut each quesadilla into 6 wedges and serve hot. Grill remaining quesadilas.

Nutrition Facts : Calories 261.9, Fat 15.8, SaturatedFat 9.1, Cholesterol 41.5, Sodium 439.5, Carbohydrate 16.6, Fiber 1.2, Sugar 1, Protein 13.1

TOASTED TORTILLAS WITH HERBED GOAT CHEESE



Toasted Tortillas with Herbed Goat Cheese image

Can be prepared in 45 minutes or less.

Yield Serves 2 as an hors d'oeuvre

Number Of Ingredients 7

4 ounces soft mild goat cheese
2 teaspoons fresh thyme leaves
2 teaspoons fresh rosemary leaves, chopped fine
1 teaspoon coarsely ground black pepper
1/2 teaspoon coarse salt
2 teaspoons extra-virgin olive oil
four 6-inch flour tortillas

Steps:

  • Preheat oven to 450° F.
  • In a bowl mash together all ingredients except tortillas. On oven rack toast tortillas in middle of oven, turning them once, until just golden and crisp, about 2 minutes on each side, and cool on a rack. Spread tortillas with goat cheese mixture and cut into serving pieces.

TCT'S GONE WILD " TOASTED CHEESE TORTILLA'S "



TCT's gone wild

This original TCT "toasted cheese tortilla "was something I started to eat when I lived in Las Vegas, back in the 70's. One of the Mexican restaurants near where I worked served them and a couple of us would go in and get them after work. You can use any cheese " if it melts " and any toppings. I've made these in a variety of ways, with different peppers, different salad's, and I've even use a traditional salad dressing " oil & vinegar, Italian or French " etc. and it is equally good. But for me I like the simple squeeze of fresh lemon with this dish.

Provided by Irisa Raina 9 @Irisa

Categories     Vegetables

Number Of Ingredients 7

- 4 flour tortilla " 6 inch "
- about 1 handful of fresh spinach per tortilla "washed and dried "
- 2 or 3 slices pepper jack cheese "per tortilla"
- 1 teaspoon dry red pepper flakes " more or less to taste " for each tortilla
- salad "any green garden salad " enough for 4 servings
- a squeeze of fresh lemon over each salad
- salt & pepper

Steps:

  • Get a dry skillet hot, place the tortilla on it and get it slightly browned. Turn it over and sprinkle it with red pepper.
  • Top with a handful of spinach.
  • And then top with the cheese.
  • Cover to melt the cheese, cook for 30 more seconds and turn the heat off keep it covered till the cheese has completely melted.
  • Once the cheese has melted remove from the pan.
  • Put some salad on the top, and squeeze some fresh lemon over the top.
  • Sprinkle the salad with some salt and pepper.

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