Tates Bake Shop Chubby Tates Food

TATE'S BAKE SHOP: CHUBBY TATES

Steps:

• Position the oven racks in the top third and center of the oven and preheat the oven to 325 degrees. Line 2 large rimmed baking sheets with parchment paper or silicone baking mats.
• In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, beat the brown sugar, butter, granulated sugar, and corn syrup with an electric mixer set on high speed until combined, about 1 minute. Beat in the egg, egg yolk, and vanilla. With the mixer on low speed, mix in the flour mixture, just until combined. Mix in the chocolate chips.
• Using 2 tablespoons per cookie, drop the dough about 3 inches apart onto the prepared baking sheets. (Or use a 1-ounce food portions coop to scoop the dough onto the baking sheets.) The mounds of dough can be frozen on the baking sheets until hard, then transferred to a zip-tight plastic bag and frozen for up to 1 month. Bake without thawing.
• Bake, rotating the positions of the sheets from top to bottom and front to bak halfway through baking, until the cookies are lightly browned on the edges, about 18 minutes. (If using frozen cookies, bake for about 20 minutes.) Let cool on the baking sheets for 5 minutes. Transfer to a wire cooling rack and let cool completely. Repeat with the remaining dough, on cool baking sheets.

TATE'S BAKE SHOP PASSOVER BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Prepare 9" square baking pan with nonstick spray (kosher for Passover) and waxed paper on the bottom. The waxed paper allows easy removal of the bownies and they can be cut more evenly.
• Mix the espresso powder and water and set it aside.
• In a medium bowl, mix the sugars into the melted butter until they are combined.
• Add the eggs, coffee mixture, cocoa powder, salt, and matzo meal. (Mix to blend.).
• Pour the mixture into the prepared pan and smooth the batter evenly.
• Bake for 30 minutes. DO NOT OVERBAKE. The center should still be a bit soft.
• Cool the brownies in the pan.
• Loosen the edges and remove them from the pan and cut into squares.