Tater Tot Casserole With Sausage Food

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OUR FAVORITE TATER TOT CASSEROLE



Our Favorite Tater Tot Casserole image

I came up with this rendition of tater tot casserole one day when I didn't have any ground beef. My kids request this one a LOT! I've also used Recipe #278160 for the soup as well. :)

Provided by SweetsLady

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb light pork sausage (Jimmy Dean is what we use)
2 (10 1/2 ounce) cans cream of mushroom soup (We also sometimes substitute cream of chicken, too)
1 -2 cup cheddar cheese (however much you desire, we love cheese!)
frozen tater tots (we like to cover the top by lining them up)

Steps:

  • Cook sausage and drain.
  • Add soup and stir.
  • Put soup mixture on bottom of 9x9 pan.
  • Place tater tots on top. I like to cover it fairly well.
  • Sprinkle cheese over top.
  • Bake at 350 for 30 minutes. You can optionally broil the top for a couple of minutes for a little extra crisp.

Nutrition Facts : Calories 585.4, Fat 48.2, SaturatedFat 18, Cholesterol 111.4, Sodium 1942.1, Carbohydrate 10.4, Sugar 2.3, Protein 26.6

CHEESY SAUSAGE TATER TOTS - TOPPED CASSEROLE



Cheesy Sausage Tater Tots - Topped Casserole image

This is an easy recipe that is really tasty! Use the large Italian sausages for this and remove the casings, you can use turkey sausages if desired, no need to thaw the nuggets for this recipe.

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 lbs Italian sausage, casings removed (mild or spicy)
2 -3 tablespoons olive oil
2 teaspoons dried chili pepper flakes (optional)
1 large onion, chopped
1 -2 tablespoon fresh minced garlic, to taste (optional)
1/4 cup grated parmesan cheese
2 (10 ounce) cans cream of mushroom soup, undiluted
1 1/4 cups evaporated milk (or 18% table cream)
2 -3 cups shredded cheddar cheese (or to taste)
1 (32 ounce) bag frozen tater tots (potatoes)
seasoning salt
black pepper
1/2 cup parmesan cheese (or to taste)

Steps:

  • Set oven to 350 degres.
  • Butter a 13 x 9-inch baking dish.
  • Heat oil in a large skillet over medium-high heat; add in the sausage meat with chili pepper flakes (if using) onions and garlic, stir with a wooden spoon breaking up the meat, cook until well browned (about 10-12 minutes) drain the fat, then add in about 1/4 cup Parmesan cheese; mix to combine.
  • Spread the mixture into the baking dish.
  • In a bowl mix the soup with evaporated milk, then pour over the sausage mixture in the baking dish.
  • Sprinkle grated cheddar cheese over the soup.
  • Top with the potato nuggets evenly over the cheese.
  • Sprinkle the top of the nuggets lightly with seasoned salt and black pepper, then sprinkle with Parmesan cheese to taste.
  • Bake uncovered for about 50-60 minutes, or until lightly browned.

Nutrition Facts : Calories 1317.4, Fat 93.4, SaturatedFat 36.1, Cholesterol 152, Sodium 3691, Carbohydrate 68, Fiber 4.3, Sugar 4, Protein 52.7

TATER TOT CASSEROLE I



Tater Tot Casserole I image

Great for brunch, can be made ahead the night before.

Provided by Nelda

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 55m

Yield 10

Number Of Ingredients 5

1 pound ground pork breakfast sausage
2 cups shredded Cheddar cheese
2 cups milk
2 eggs
2 pounds tater tots

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.
  • In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.
  • Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.

Nutrition Facts : Calories 475.3 calories, Carbohydrate 25.8 g, Cholesterol 95.7 mg, Fat 36.4 g, Fiber 2.2 g, Protein 16 g, SaturatedFat 13.9 g, Sodium 844.9 mg, Sugar 3 g

FLAVORFUL TATER TOT® CASSEROLE



Flavorful Tater Tot® Casserole image

This is a tastier version of Tater Tot® casserole with hearty ingredients for a full meal. Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced Tomatoes, frozen broccoli cuts and Ore-Ida® Tater Tots®. I like it because it is easier than shepherd's pie. My friends and their pre-teen kids love it too. Spread more cheese over potatoes before baking if desired.

Provided by Smiles_JS

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h10m

Yield 8

Number Of Ingredients 10

cooking spray
1 (16 ounce) package pork sausage (such as Owens® Original)
1 small onion, chopped
1 ½ teaspoons minced garlic
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (12 ounce) package frozen chopped broccoli, thawed
2 cups shredded Mexican cheese blend
1 (10.75 ounce) can cream of celery soup
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 pinch ground black and red pepper blend (such as McCormick® Hot Shot®), or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is softened, 5 to 10 minutes.
  • Mix tomatoes with green chile peppers, broccoli, Mexican cheese blend, and cream of celery soup into sausage mixture; spread into the prepared baking dish. Arrange potato nuggets over sausage mixture; season with pepper.
  • Bake in the preheated oven until cheese is bubbling and potato nuggets are slightly brown, about 45 minutes.

Nutrition Facts : Calories 514.8 calories, Carbohydrate 36.5 g, Cholesterol 69 mg, Fat 35.5 g, Fiber 4.7 g, Protein 20 g, SaturatedFat 14.2 g, Sodium 1658.3 mg, Sugar 2.2 g

TATER TOT CASSEROLE WITH SAUSAGE



Tater Tot Casserole With Sausage image

Make and share this Tater Tot Casserole With Sausage recipe from Food.com.

Provided by Donnie A.

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

1 lb ground pork breakfast sausage (or cubed ham or bacon, whatever you like best)
2 -4 cups shredded cheddar cheese
2 cups milk
4 eggs
2 lbs frozen tater tots

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread the sausage, bacon, or ham evenly in the bottom of a 9x13 inch pan. Spread cheese over meat. I use 4 cups of cheese, but you can use less if you prefer to reduce the calories.
  • In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).
  • Top with frozen tater tots.
  • Bake in preheated oven for 45 minutes. Some ovens may take more or less time. Cool for 5 to 10 minutes before serving.

Nutrition Facts : Calories 436.1, Fat 30.3, SaturatedFat 12.2, Cholesterol 114.7, Sodium 760.8, Carbohydrate 25.5, Fiber 1.9, Sugar 0.2, Protein 15.9

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