Tater Tot Casserole Cheap N Filling Food

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QUICK AND EASY TATER TOT CASSEROLE



Quick and Easy Tater Tot Casserole image

This is a quick and easy casserole the whole family will love, especially those picky eaters!

Provided by Tammi

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h15m

Yield 6

Number Of Ingredients 8

1 pound ground beef
1 pinch garlic powder
salt and pepper to taste
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can milk
1 pinch garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
  • In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
  • Bake in preheated oven for 60 minutes.

Nutrition Facts : Calories 509 calories, Carbohydrate 46.9 g, Cholesterol 62.3 mg, Fat 29.7 g, Fiber 3.9 g, Protein 21.5 g, SaturatedFat 8.2 g, Sodium 1384.9 mg, Sugar 4.8 g

EASY TATER TOT® CASSEROLE



Easy Tater Tot® Casserole image

Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

Provided by Carol White Howden

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 cup diced onion
1 pinch garlic powder, or to taste
1 pinch salt and ground black pepper to taste
1 (26.5 ounce) can condensed cream of mushroom soup
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
2 cups shredded Cheddar cheese
1 pinch paprika, or to taste
1 pinch dried parsley flakes, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
  • Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
  • Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g

TATER TOT CASSEROLE (CHEAP N FILLING)



Tater Tot Casserole (Cheap N Filling) image

Make and share this Tater Tot Casserole (Cheap N Filling) recipe from Food.com.

Provided by gimme_a_spachler

Categories     One Dish Meal

Time 40m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 10

1 (2 lb) package frozen tater tots
1 lb hamburger meat
1/2 small onion, minced (or use dried minced onion)
1 teaspoon chili powder
2 teaspoons cajun seasoning
1 teaspoon garlic powder
salt and pepper
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (10 1/2 ounce) can condensed cream of chicken soup
6 slices American cheese

Steps:

  • Preheat oven to 350.
  • In 9x13 inches pan, make one even layer of frozen tots. Set aside.
  • Brown hamburger and onion,add seasonings to taste. Drain grease.
  • Add both soups to hamburger and mix well.
  • Spread hamburger mixture evenly over first layer of tots.
  • Cover casserole with cheese slices.
  • Use the rest of the frozen tots to make another layer over the top.
  • Bake for about 30 minutes, or until cheese is bubbly and tots are brown.

Nutrition Facts : Calories 1073, Fat 66.5, SaturatedFat 24.3, Cholesterol 103.5, Sodium 2436.6, Carbohydrate 84.6, Fiber 6, Sugar 2.1, Protein 36.9

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