Shin Of Beef Food
BEEF SHIN AND CARROT STEW
Our hearty Beef Shin and Carrot Stew has some Irish roots-it gets its depth of flavor from stout, and is a perfect dish to serve to warm up a March afternoon when the passing season's chill lingers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees. Generously season beef with salt and pepper. Dredge beef in flour; shake off excess.
- Wrap parsley, thyme, allspice, and peppercorns in cheesecloth, and tie with kitchen twine to form a bouquet garni.
- Heat 3 tablespoons oil in a Dutch oven or large ovenproof saucepan over medium-high heat. Working in batches, brown beef, 3 to 4 minutes per side, adding more oil (up to 2 tablespoons) as needed. Transfer beef to a bowl.
- Add 1 tablespoon oil to fat in pot. Stir in leeks, celery, and garlic; cook, stirring occasionally, until softened, about 7 minutes. Add stout; cook, scraping up browned bits from bottom of pot.
- Return beef to pot. Add stock, bouquet garni, zest, and enough water to cover. Season with salt and pepper. Bring to a boil over medium-high heat. Cover pot; transfer to oven. Braise beef 2 hours.
- Add potatoes and carrots. Cover pot; braise 1 hour more. Discard the bouquet garni. Garnish stew with parsley.
SHIN OF BEEF
Slow roast Shin of beef with beer or ale.
Provided by paulsuttling
Time 5h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Pre heat your oven to 140c
- Use a cassarole or roasting tin large enough to hold all the ingredients, Put the Shin of beef along with the herbs, Beer and stock in.
- Cover with a tight fitting lid or double thikness of tin foil to stop the liquid evaporating
- Cook for 4 hours. Fry the onions in the oil untill lightly brown then add the mushrooms and garlic, get a little colour on the mushrooms. Remove the lid or foil add the onions and garlic mushrooms spoon juices over the joint then return to the oven for another 45 mins to an hour basting now and again.
- The beef should be melt in the mouth tender by now take out and leave to rest. Take out the bay and herbs thicken the gravy if needed and serve with your fav veg.
- use your local butcher get to know them and ask about the meat and how to cook it they are brilliant and you ll enjoy it more better than saying i got it from the supermarket, our butcher march quality meat is the best ive ever used very friendly and helpful.
More about "shin of beef food"
BRAISED SHIN OF BEEF WITH HOT AND SOUR SALAD RECIPE - BBC …
Web Ingredients For the beef 2 onions, peeled, quartered 5cm/2in piece fresh root ginger, peeled, sliced 4 garlic cloves, peeled 2 tsp ground coriander …
From bbc.co.uk
Cuisine Thai And South-East AsianCategory Main CourseServings 6
From bbc.co.uk
Cuisine Thai And South-East AsianCategory Main CourseServings 6
SCOTCH BROTH AND BOILED SHIN OF BEEF | WHAT DAD COOKED
Web Brown the shin. Using a heavy pan on a medium-high heat, brown the shin evenly on all sides in a little vegetable oil. Cook the shin and vegetables. Chop the vegetables for the broth very roughly. After the bones have …
From whatdadcooked.com
From whatdadcooked.com
SHIN RECIPES - BBC FOOD
Web Braised shin of beef with hot and sour shredded salad by Nigella Lawson Main course Beer-braised beef with creamy mash Main course Beef shin and oyster pie by Pippa Middlehurst Main...
From bbc.co.uk
From bbc.co.uk
WHOLE BEEF SHIN WITH RED WINE, CARROTS AND LITTLE ONIONS
Web Ingredients Serves: 4 dash of oil or beef dripping, for frying 150 grams chunky bacon lardons 2 thick slices of shin of beef on the bone (about 800g) 2 tablespoons plain flour 1 large knob of butter 8 small carrots …
From nigella.com
From nigella.com
BEEF SHIN RECIPE - BEEF SHANKS SLOW COOKED IN A DUTCH …
Web May 8, 2022 3 pieces of beef shin (1200g) (use one piece per person) 70g button mushrooms 85g smoked pancetta 1 onion 3 Cloves 4 shallots 4 cloves garlic Salt and Pepper 400ml Beef stock 200 ml Red Wine 1 …
From recipesformen.com
From recipesformen.com
EAT WELL FOR LESS BEEF STEW RECIPE - BBC FOOD
Web Ingredients 6 tbsp rapeseed oil 2 large onions, thinly sliced 4 carrots, sliced 3 celery sticks, sliced ½ garlic bulb, bashed 3 tbsp plain flour, for dusting 2kg/4lb 8oz shin of beef, bone in...
From bbc.co.uk
From bbc.co.uk
BRAISED SHIN OF BEEF RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Main CourseServings 6
- Heat the oil in a large, heavy-bottomed frying pan. Add the pancetta and fry until brown and crisp. Remove from the pan and add to a large stock pot or casserole dish.
- Fry the shin of beef in the frying pan, on both sides, until well browned. Transfer the shin to the stock pot.
- Pour the red wine into the frying pan and stir, for 2-3 minutes to collect the cooking juices. Tip into the pot.
- Place the stock pot over a gentle heat. Add the carrots, celery and onions. Pour in the tomato purée and enough stock or water to cover the meat and vegetables.
RECIPE THIS | SLOW COOKER BEEF SHIN
Web Nov 12, 2022 Season. Add the dried seasonings to your beef shin and then place back into the slow cooker. Place the shin over the stock so that it is partly submerged. Cook. Place the lid on the slow cooker and cook for 4 hours on high or low for 7 hours. Rest. Remove the slow cooked beef shin and allow it to rest for 10 minutes.
From recipethis.com
From recipethis.com
R/FOOD ON REDDIT: [I ATE] BEEF SHIN RAGU ON SOURDOUGH
Web r/food • [homemade] honey-apricot muffins topped with pistachio cream cheese frosting, honey-roasted-pistachio and cookie crumble moss, and pâte sucrée cookie rings.
From reddit.com
From reddit.com
BEEF STEW WITH DUMPLINGS | BEEF CASSEROLE WITH DUMPLINGS RECIPE
Web Mar 28, 2023 Preheat oven to 180ºC (160ºC Fan). Season beef with salt and pepper and roll in the flour until lightly coated. In a heavy-bottomed casserole dish over medium heat, …
From delish.com
From delish.com
SLOW COOKED BEEF SHIN RAGù | RACHEL PHIPPS
Web Jan 21, 2022 Pre-heat the oven to 160 degrees (330 farenheit). Heat the oil in a large, lidded casserole dish or heavy bottomed saucepan set over a medium high heat.
From rachelphipps.com
From rachelphipps.com
BEEF SHIN RECIPES - GREAT BRITISH CHEFS
Web 12 Recipes | Page 1 of 2 Braised whole beef shin with gremolata by Pascal Aussignac Slow-cooked beef shin with quinoa, wild garlic and Parmesan by Alyn Williams Braised beef shin with pumpkin seed and barley porridge by Alyn Williams Spicy beef shin hotpot with roast squash wedges by Food Urchin Beef carbonnade by Henry Harris
From greatbritishchefs.com
From greatbritishchefs.com
SHIN OF BEEF WITH GINGER, CARROT AND CABBAGE RECIPE - BBC FOOD
Web 6 x 225g/8oz pieces beef shin 750ml/1pint 6fl oz red wine vegetable oil, for frying 200g/7oz onion, roughly chopped 150g/5oz carrot, roughly chopped 150g/5oz celery, roughly …
From bbc.co.uk
From bbc.co.uk
SUCCULENT GRASS-FED SHIN OF BEEF: - SHERWOOD FOODS
Web The boneless shin of beef is ready prepared to reduce food waste & give more meat for your money. The flavour of our Irish Grass Fed Shin has a proper meaty taste that brings out the flavours of your added ingredients. Vacuum sealed in clear recyclable pouches of approximately 1-1.3 Kilo pieces
From sherwoodfoods.co.uk
From sherwoodfoods.co.uk
TUSCAN SLOW-COOKED SHIN OF BEEF WITH CHIANTI - OLIVEMAGAZINE
Web Aug 14, 2015 Method. STEP 1. Heat the oven to 180C/fan 160C/gas 4. Season the meat, then brown all over in a large casserole with a little olive oil. Take out then cook the onions, celery, carrot and garlic until softened, adding a little more oil if you need to. Pour in the wine, bubble up, then stir in the tomato purée, bay leaves and the beef stock.
From olivemagazine.com
From olivemagazine.com
BRAISED SHIN OF BEEF WITH CREAMY MASH - THE HAPPY FOODIE
Web Ingredients Method Preheat the oven to 160°C/325°F/gas mark 3. Heat a large heavy-bottomed frying pan over a medium heat, add 2 tablespoons of the oil then add the …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
HOW TO COOK BEEF SHIN - GREAT BRITISH CHEFS
Web Ingredients 1kg beef shin, diced, bones reserved flour, for dusting 2l beef stock, or chicken stock 1 onion, chopped 1 carrot, chopped 1 swede, chopped 1 sprig of thyme 1 sprig of …
From greatbritishchefs.com
From greatbritishchefs.com
BEEF SHIN RECIPE - GREAT BRITISH CHEFS
Web 1kg beef shin, on the bone 1 carrot, chopped 1 onion, chopped 1 leek, chopped 1 stick of celery, chopped 2 Remove the vegetables from the pan and set aside with the shin, deglazing the pan with the red wine. Continue to cook until the liquid has reduced by three-quarters, then add the shin and vegetables back to the pan 500ml of red wine 3
From greatbritishchefs.com
From greatbritishchefs.com
THE COMPLETE GUIDE TO BEEF CUTS - GREAT BRITISH CHEFS
Web Jul 22, 2016 It can also be sliced very thinly and used in stir-fries or Asian dishes, which require very fast and hot cooking. Barbecued rump cap with broad beans à la Française …
From greatbritishchefs.com
From greatbritishchefs.com
MORRISONS SHIN OF BEEF | MORRISONS
Web Morrisons Shin of Beef Ideal for Low and Slow Cooking Country of Origin United Kingdom LIFE 3d + Product life guaranteed for 3 days including delivery day, with an average of …
From groceries.morrisons.com
From groceries.morrisons.com
ASIAN BRAISED SHIN OF BEEF RECIPE | FOOD NETWORK UK
Web Method. Preheat the oven to 150°C / gas mark 2. Quarter and peel the onions, peel and roughly slice the ginger, peel the garlic cloves, and put all these into the processor …
From foodnetwork.co.uk
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love