CAJUN CRAB BURGERS
Here's my take on the traditional crab cake. I like to top my sandwiches with Cajun remoulade and pile spicy baked sweet potato fries on the side. -Athena Russell, Florence, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients; stir in 3/4 cup bread crumbs. Fold in crab. Shape into four 1/2-in. thick patties. Place remaining bread crumbs in a shallow bowl. Coat patties with crumbs., In a large skillet, heat oil over medium heat. Add burgers; cook 4-5 minutes on each side or until golden brown. Drain on paper towels. Serve burgers on rolls with lettuce, tomato and, if desired, tartar sauce.
Nutrition Facts :
CRAB BURGERS WITH TIGER SLAW
Provided by Food Network
Time 2h
Yield 24 burgers
Number Of Ingredients 27
Steps:
- For the lemongrass paste: Process the ginger, garlic, lime leaves, shallots and lemongrass in a processor.
- For the vinaigrette: Place the vinegar, oil, 2 tablespoons of the lemongrass paste, the mustard, chili sauce pepper and lime leaves in blender and puree until emulsified.
- For the slaw: Mix the cabbages, carrots, daikon, apples and mango together. Toss with the vinaigrette.
- For the crab burgers: Drain the crab. Place in a large bowl. Add the rice and panko and fold in. Mix the chili sauce, mayonnaise, sambal, egg and 1 cup of the lemongrass paste. Add to the crab. Add the green onions and, folding gently, completely combine. Form into 24 patties. Dredge them in additional panko.
- Place the crab burgers in a fryer set at 350 degrees F and cook, in batches, until golden and crispy, 3 to 4 minutes. Toast the buns. Place a crab burger on each heel (bottom bun) and top with chili sauce. Top with the slaw and cover with the crown (top bun).
ZESTY CRAB BURGERS
Make and share this Zesty Crab Burgers recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 20m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 11
Steps:
- With a mixer, beat together first 6 ingredients up to and including pepper, and spread on bottom of 4 buns.
- Broil crabcakes 4-5 minutes or just until cakes or thoroughly hot, and place 1 1/2 crab cake on each bun.
- Top with tomato, and cheese.
- Place buns on a bking sheet and broil until cheese melts.
- Top with lettuce, and other half of bun and serve.
Nutrition Facts : Calories 544, Fat 34.1, SaturatedFat 15.3, Cholesterol 208.5, Sodium 1028.7, Carbohydrate 30.4, Fiber 1.8, Sugar 6.9, Protein 29.1
CRAB BURGERS WITH CELERY ROOT REMOULADE SLAW
Steps:
- To make the crab burgers:
- In a large bowl, whisk mayonnaise, egg, scallions, Worcestershire sauce, dry mustard, hot sauce, and salt and pepper, to taste. Fold in the crabmeat and 1 cup of the bread crumbs until just combined. Line a baking sheet with parchment paper. Divide the mixture into 4 equal portions and form into patties. Put the patties on the baking sheet, cover with plastic wrap and refrigerate for at least 30 minutes to firm up.
- Meanwhile make the slaw: In a small bowl, whisk the mayonnaise, sour cream, vinegar, Dijon, lemon juice, paprika, cayenne, parsley and salt and pepper, taste. Using the grater attachment on the food processor or a box grater, grate the celery root. Work quickly so that the root doesn't turn brown. Transfer to a medium bowl, add pour the dressing over the celery root. Toss to combine and refrigerate for at least 10 minutes before serving.
- Remove the crab patties from the refrigerator. Place the remaining bread crumbs in a shallow dish. Dredge the patties in the bread crumbs and pat along the edges.
- Heat the oil in a 12-inch cast iron skillet over medium-high heat until the oil is hot but not smoking. Place the patties into the oil and cook about 3 minutes per side. Transfer to paper towel lined plate to drain. Season the patties with salt while they are still warm. Place on baking sheet to hold in a preheated 250 degree oven while you toast the buns.
- Slice the kaiser rolls in half, butter, put on a sheet pan and toast under the broiler.
- To assemble the burgers, place a patty on the bottom half of each bun and top with the Celery Root Slaw, a piece of lettuce and a tomato slice. Cover with the other half of the bun and serve with Rajun' Cajun Onion Rings.
- In a large bowl, whisk together the sour cream, the milk and the hot sauce. Add the onion rings and set aside while you season the flour. In a large baking dish or pie plate, combine the celery salt, onion powder, garlic powder, mustard powder, paprika, chili powder, white pepper, salt and the flour.
- Heat about 3 inches of oil to 350 degrees F in a large Dutch oven.
- Remove the onion rings from the liquid mixture and dredge in the flour mixture. Repeat the process to double coat the rings. Place the onion rings into the oil in batches and fry until golden brown and crispy, about 5 minutes. Drain the onion rings on a paper towel lined plate and season with salt while still hot, then transfer to a serving platter.
ZESTY TURKEY BURGERS
Make and share this Zesty Turkey Burgers recipe from Food.com.
Provided by mommyoffour
Categories Poultry
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ground turkey and salad dressing mix.
- Shape into 4 patties.
- Place patties on grill and cook for 7-9 minutes on each side.
- Fill rolls with patties and pickle slices.
Nutrition Facts : Calories 336.7, Fat 11.2, SaturatedFat 2.6, Cholesterol 78.3, Sodium 498.4, Carbohydrate 30.4, Fiber 1.5, Sugar 1.2, Protein 28
BURGUNDY BURGERS
Make and share this Burgundy Burgers recipe from Food.com.
Provided by Mysterygirl
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together.
- Shape mixture into 6 patties, each about 3/4-inch thick.
- Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
- Nice served on toasted buns with a favorite topping.
Nutrition Facts : Calories 778.8, Fat 80.5, SaturatedFat 33.4, Cholesterol 112.4, Sodium 57.6, Carbohydrate 1.6, Fiber 0.1, Sugar 0.6, Protein 9.4
ZESTY BURGERS
Make and share this Zesty Burgers recipe from Food.com.
Provided by JustJanS
Categories Meat
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together.
- Shape mixture into 4 patties, each about 3/4-inch thick.
- Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
Nutrition Facts : Calories 1604.9, Fat 161.9, SaturatedFat 67.1, Cholesterol 224.7, Sodium 780.5, Carbohydrate 13.9, Fiber 1.1, Sugar 1.2, Protein 21.2
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