No Bake Cookies V Food
NO BAKE COOKIES
Steps:
- In a medium saucepan, bring the cocoa, sugar, milk and butter to a boil over medium heat. It's important to bring these to a boil verrrrry slowly. Once they reach a rolling boil, boil for 60 seconds. Use a timer!
- Pull the saucepan off the heat after boiling. Add in the oats, peanut butter and vanilla. Mix well.
- Allow the mixture to cool for 1 minute and then drop by teaspoonfuls onto wax paper. Once cookies are placed on wax paper, allow them to cool until hardened.
- Enjoy!
Nutrition Facts : Calories 348 cal
NO BAKE COOKIES V
An easy cookie for kids to make. Cocoa, peanut butter, and oatmeal make a chewy delicious cookie with some nutritional value.
Provided by bybet2
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h20m
Yield 36
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
- Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 17 g, Cholesterol 0.3 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 57.7 mg, Sugar 11.7 g
NO BAKE COOKIES
This is one of my families favorite recipes. They request them for EVERY family get-together. And now I'm requested to also bring them to every lunchon at work.
Provided by Darla Emerson
Categories Drop Cookies
Time 16m
Yield 35 cookies, 35 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan combine sugar, cocoa, milk and margarine.
- Stirring constantly, bring to a full boil, and boil for 1 minute.
- Remove from heat.
- Stir in peanut butter until peanut butter is completely melted and add vanilla.
- Stir in oats.
- Quickly, drop by spoonfuls on wax paper.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 108.7, Fat 3.8, SaturatedFat 0.8, Cholesterol 0.5, Sodium 34.4, Carbohydrate 17.4, Fiber 1, Sugar 11.8, Protein 2.1
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