Tasty Tuscan Tortellini Salad Food
TASTY TORTELLINIS
Serve these marinated tortellinis as an appetizer with party toothpicks. Can also be used for a nice pasta salad lunch in larger size servings ...Optional ingredients: celery chunks, snow peas, artichoke hearts, salami or cheese chunks, green, yellow, or red pepper chunks, thin carrot slices, pearl onions (use your imagination!). Garnish with fresh parsley, if desired.
Provided by Nancy R.
Categories Appetizers and Snacks Pasta Appetizer Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions--al dente.
- While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.
- Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 16.4 g, Cholesterol 12.7 mg, Fat 18.4 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 311.6 mg, Sugar 0.5 g
TASTY TUSCAN TORTELLINI SALAD
Tasty Tuscan Tortellini Salad
Yield 6
Number Of Ingredients 9
Steps:
- Step 1
- BOIL Olivieri® 3 Formaggi Tortellini until perfectly tender (6- 7 minutes). Drain pronto. Step 2
- BLEND Olivieri® Basil & Cheese Pesto with vinaigrette; toss ½ of mixture with pasta while still warm. Step 3
- ADD salami, cheese, peppers and olives. Toss carefully to combine. Step 4
- REFRIGERATE for at least 1 hour or overnight. Step 5
- TOSS with remaining pesto and vinaigrette mixture before serving. Step 6
- TOP with juicy, ripe tomato and basil. Tasty Tip Add chopped walnuts for extra crunch and heartiness!
TUSCAN TORTELLINI SALAD
A delicious summer pasta salad from Delish.com.
Categories pasta proscuitto spinach balsamic tortellini
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl.
- Make dressing: Whisk together olive oil, balsamic vinegar and honey and season with salt and pepper.
- To bowl, add prosciutto, spinach, sun-dried tomatoes and dressing and toss until well combined. Garnish with Parmesan.
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