Tasty Tater Tot Cheeseburger Soup Recipe 445 Food

CHEESEBURGER SOUP

Steps:

• In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.

IMPOSSIBLY EASY TATER TOTS™ CHEESEBURGER CASSEROLE

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown; drain. Stir in salt and pepper. Spread in dish. Sprinkle with 2 cups of the cheese.
• In medium bowl, stir Bisquick™ mix, milk and eggs with whisk until blended. Pour into baking dish. Arrange frozen potatoes on top of casserole.
• Bake 40 to 45 minutes or until potatoes are browned. Sprinkle evenly with remaining 1 cup cheese; bake 3 to 5 minutes or until cheese is melted and knife inserted in center comes out clean (165°F in center). Let stand 10 minutes before serving.
• To make ahead: Cook beef mixture; spread in baking dish. Refrigerate uncovered 30 minutes. Sprinkle with 2 cups of the cheese; pour Bisquick™ mixture over top. Cover and refrigerate overnight. To bake: Heat oven to 400°F. Uncover casserole; arrange frozen potatoes on top. Bake and top with cheese as directed.

TASTY TATER TOT CHEESEBURGER SOUP RECIPE - (4.4/5)

Steps:

• Place tater tots in the bottom of a 4-6 quart slow cooker. Brown ground beef; drain well. Add to slow cooker. Add milk, soup, water and stock cube. Cover and cook on HI for 2 hours. Add the Velveeta and cook for an additional 1-1.5 hours. Stir well and serve. Top with any or all of the toppings if desired. Serves 4- 6 Read more: http://www.bakeatmidnite.com/2014/09/slow-cooker-cheeseburger-soup.html#ixzz3X30uuiC8

TATER TOT BREAKFAST BAKE RECIPE BY TASTY

Steps:

• In a bowl, beat the eggs with milk, salt, and pepper. Set aside.
• Spread the sausage over the bottom of a glass 9×13-inch (35 cm x 25 cm) baking dish. Pour on the onion soup, and mix with the sausage.
• Sprinkle the cheddar cheese evenly over the top.
• Cover with the lined up tater tots, and pour the egg mixture over everything.
• Bake uncovered at 350°F (180°C) for one hour.
• Enjoy!

CHEESEBURGER TATER TOT CUPS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a greased muffin tin, place five tater tots into each cup. Press the tater tots with a spoon into a cup shape.
• Bake the tot cups for 25 minutes. Allow to cool for five minutes.
• In a large skillet over medium heat, cook the onion and garlic.
• Then brown the ground beef and then drain on paper towels.
• Add in the Worcestershire, salt, and pepper. Remove from heat.
• Spoon about 1 tablespoon of the burger mixture into each cup. Sprinkle cheese on top.
• Bake for 10 minutes or until the cheese is melted. Allow your burger cups to cool slightly before topping.
• Top your burger cups with lettuce, cherry tomatoes, pickles, and sesame seeds.
• Enjoy!

CHEESEBURGER CASSEROLE WITH TATER TOTS®

Steps:

• Place onion in a microwave-safe bowl and cover with water. Microwave on High until soft, 7 to 8 minutes. Drain.
• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Cook and stir ground beef in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Transfer beef to the prepared casserole dish and spread onion pieces evenly over top. Spread soup over the onions and sprinkle Cheddar cheese evenly over soup. Layer frozen potato nuggets in rows on top of the cheese.
• Bake in the preheated oven for 20 minutes. Lightly spray the potato nuggets with cooking spray, and bake until cooked through and crunchy, about 10 minutes more.

BACON CHEESEBURGER TATER TOT BAKE

Steps:

• Preheat oven to 400°. In a large skillet over medium heat, cook beef and 1 cup onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes. Drain. Stir in tomato sauce, process cheese, mustard and Worcestershire sauce until cheese is melted, 4-6 minutes., Transfer to a greased 13x9-in. or 3-1/2-qt. baking dish. Sprinkle with cheddar cheese and bacon. Top with Tater Tots. Bake, uncovered, 35-40 minutes or until bubbly. Top with tomatoes, pickles and remaining onion.

BACON CHEESEBURGER TATER TOT BAKE

Steps:

• Preheat oven to 400°. In a large skillet over medium heat, cook beef and 1 cup onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes. Drain.
• Stir in tomato sauce, Velveeta, mustard (I could not get much mustard flavor with the ground mustard, so I added a squeeze of prepared mustard), Worcestershire sauce, salt and pepper to taste until cheese is melted, 4-6 minutes.
• Transfer to a greased 13x9-in. or 3-1/2-qt. baking dish. Sprinkle with 1 1/2 cup cheddar cheese and bacon. Top with Tater Tots. Bake, uncovered, 30 minutes; top with remaining 1/2 cup cheese and bake additional 10 minutes. Top with tomatoes, pickles and remaining onion. **I have tomato haters, so instead of tomatoes,I drizzled a little ketchup on top. Yield: 12 servings.