Lumberjack Omelet Recipe 445 Food

OMELET

Omelet image

Learn how to make the perfect omelet every time with Alton Brown's tried and true omelet recipe.

Provided by Alton Brown

Time 15m

Yield 1 serving

Number Of Ingredients 4

Ingredients

3 eggs, warmed in hot water for 5 minutes
Pinch salt
1 teaspoon room temperature butter, plus 1/2 teaspoon for finishing omelet
1/2 teaspoon fresh chopped chives

Steps:

Crack the warm eggs into a bowl, add salt and blend with a fork. Heat a 10-inch nonstick aluminum pan over medium-high heat. Once the pan is hot, add the butter and brush around the surface of the pan. Pour the eggs into the center of the pan and stir vigorously with a rubber spatula for 5 seconds. As soon as a semi-solid mass begins to form, lift the pan and move it around until the excess liquid pours off into the pan. Using your spatula, move it around the edge of the egg mixture to help shape into a round and loosen the edge. Let the omelet sit in the pan for 10 seconds without touching.
Shake the pan to loosen from the pan. Lift up the far edge of the pan and snap it back toward you. Using your spatula, fold over one-third of the omelet. Slide the omelet onto a plate and fold over so that the omelet is a tri-fold. Coat with the remaining butter and sprinkle with the chives. Serve immediately.

Nutrition Facts : ServingSize 1 of 1 servings, Calories 235, Fat 18g, SaturatedFat 8g, Carbohydrate 1g, Fiber 0g, Sugar 0g, Protein 16g, Cholesterol 495mg, Sodium 318mg

LUMBERJACK OMELET RECIPE - (4.4/5)

Lumberjack Omelet Recipe - (4.4/5) image

Provided by Susan52

Number Of Ingredients 7

Ingredients

1 teaspoon olive oil
1/4 cup sausage, cooked
1/4 cup cooked ham, diced
2 tablespoons bacon bits
2 tablespoons onion, chopped
3 large eggs, beaten
1/4 cup Colby Jack cheese, shredded

Steps:

In a small skillet, heat oil over medium heat. Add sausage, ham, bacon bits and onion. Sauté 3 to 4 minutes, or until heated through. Remove from skillet and set aside. Add eggs to skillet and stir gently for 1 minute; stop stirring and allow egg to set up 1 to 2 minutes. Top eggs with meat mixture and sprinkle with cheese. Fold omelet in half, serve and enjoy!

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