Tasty Spinach Food

GARLIC SAUTEED SPINACH

Garlic Sauteed Spinach image

Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.

Provided by Ina Garten

Categories side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 1/2 pounds baby spinach leaves
2 tablespoons good olive oil
2 tablespoons chopped garlic (6 cloves)
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
Lemon
Sea or kosher salt, optional

Steps:

Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.

TASTY SPINACH

Tasty Spinach image

Make and share this Tasty Spinach recipe from Food.com.

Provided by Maine-iac

Categories Vegetable

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 lb spinach leaves, stems removed
1 tablespoon basil or 1 tablespoon oregano
1 tablespoon balsamic vinegar

Steps:

In a heavy skillet, saute onion in olive oil until transparent.
Add garlic and sauté another 2 minutes.
Add spinach and basil or oregano, and cover until spinach is wilted.
Just before serving, add balsamic vinegar.

TASTY SPINACH TREATS

Tasty Spinach Treats image

I created these delicious spinach cups to bring to a potluck dinner and they disappeared! They're a cinch to make and taste good right out of the oven or cooled.

Provided by KCHASE

Categories Appetizers and Snacks Cheese

Time 45m

Yield 10

Number Of Ingredients 8

Ingredients

1 tablespoon butter
½ cup finely chopped onion
1 (10 ounce) package frozen chopped spinach, thawed and drained
¾ cup mayonnaise
1 (8 ounce) package shredded mozzarella cheese
1 ½ teaspoons ground nutmeg
salt and pepper to taste
1 (12 ounce) package refrigerated buttermilk biscuit dough

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a miniature muffin pan.
Melt butter in medium saucepan over medium heat. Stir in the onion and cook until tender and lightly browned.
In a medium bowl, mix together onion, spinach, mayonnaise, mozzarella cheese, nutmeg, salt and pepper.
Unroll buttermilk biscuit dough. Separate each biscuit into two. Place biscuit dough halves into the prepared miniature muffin pan, forming small cups that extend slightly beyond the rim. Fill the biscuit dough cups with desired amounts of the onion and spinach mixture.
Bake in the preheated oven 12 minutes, or until biscuit dough and filling are lightly browned.

Nutrition Facts : Calories 307.5 calories, Carbohydrate 17.8 g, Cholesterol 24 mg, Fat 22.7 g, Fiber 1.3 g, Protein 9 g, SaturatedFat 6.3 g, Sodium 597.6 mg, Sugar 3.6 g

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