CHEESY KALE AND BACON DIP RECIPE:
Steps:
- In a large bowl, mix together 1 3/4 cups shredded cheese, chopped green onions, bacon bits, water chestnuts, Knorr Vegetable Mix, mayonnaise, and sour cream. Cover and place in refrigerator while preparing the kale.
- Preparing Kale leaves: Wash the kale leaves thoroughly. To de-stem the kale leaves, place leaves on a cutting board. Fold each kale leaf in half, cut along the stem, and then pull out the stem. Either discard the stems or place in a freezer bag and freeze to use later in your soup stocks. Tear the kale leaves into large pieces.
- In medium-size sauce pan over medium-high heat, add 1/2 cup of water. Place the prepared kale pieces in the pot and cover with a lid to steam. After a couple minutes, remove lid and stir kale so fresh leaves are rotated to the bottom of the sauce pot; cover with lid again. Check again and stir after a couple additional minutes have passed. Cook until all the Kale is cooked, but do not overcook to avoid having kale leaves shrivel up too much. Remove from heat and drain off liquid (place kale in sieve to squeeze all the liquid out).
- Place the drained kale on a cutting board and finely chop. Set aside 2 tablespoons of chopped kale for garnish later.
- Remove the prepared cheese dip from the refrigerator. Mix chopped kale (all but the reserved 2 tablespoons) into the prepared cheese dip. Cover bowl and place back in refrigerator for 2 hours to overnight. The longer the flavors have to meld, the better.
- When ready to serve, remove the prepared Cheesy Kale and Bacon Dip from refrigerator and place in nice serving bowl. Garnish the top with the remaining 1/4 shredded cheddar cheese and the 2 tablespoons of kale that was set aside earlier for a nice presentation. Enjoy!
- Serve with crackers, baguette bread, tortilla chips, sliced carrots, celery, or cucumbers.
- Makes 1 large cheese ball or approximately 1 1/2 cups spread.
HOT CHEESY BACON DIP
Try our Hot Cheesy Bacon Dip for game-winning deliciousness. Our Hot Cheesy Bacon Dip gets its deliciously smoky flavor from the king of all meats, bacon!
Provided by My Food and Family
Categories Football Party Center
Time 25m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Reserve 2 Tbsp. each shredded cheese, bacon and onions for garnish.
- Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 15 min. or until hot and bubbly around edge.
- Garnish with reserved ingredients.
Nutrition Facts : Calories 140, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.6249 g, Protein 4 g
HOT CHEESY KALE AND BACON DIP
Provided by Laura
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine all of the above ingredients together EXCEPT the cracker.
- Spread into a 9 inch pie plate and top with crushed crackers.
- Bake at 350 degrees for 20-25 minutes until hot and crackers are starting to brown.
HOT BACON CHEESE DIP
Make and share this Hot Bacon Cheese Dip recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except bread in a large bowl.
- Set aside.
- Cut off top of bread round and hollow out to make a bowl.
- Place mixture into bread round.
- Bake at 350°F for 1 hour.
Nutrition Facts : Calories 360.9, Fat 20.1, SaturatedFat 10.3, Cholesterol 49, Sodium 723.4, Carbohydrate 27.3, Fiber 1.4, Sugar 2.8, Protein 17.2
CHEESY BACON DIP
This easy dip is excellent served warm with crackers or a crusty bread. It goes over very well at parties and pleases everyone. For a healthy alternative to bacon use turkey bacon instead.
Provided by Pepper Monkey
Categories High In...
Time 40m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Combine all ingredients in a bowl and mix well.
- Place in a 1 quart baking dish.
- Cover and bake 25 minutes.
Nutrition Facts : Calories 218.5, Fat 20.4, SaturatedFat 11.8, Cholesterol 51.6, Sodium 219.2, Carbohydrate 2.5, Fiber 0.2, Sugar 0.3, Protein 6.9
SCRUMPTIOUS HOT CHEESY BACON DIP
This is our favorite dip at our house! We have requests for this one for parties, too. This would be easy to lighten up with light mayo, sour cream, and cream cheese. :) It is rich but "oh so good"!
Provided by SweetsLady
Categories Lunch/Snacks
Time 50m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Fry the bacon and drain on paper towels. Chop up the bacon.
- In medium bowl, beat mayonaisse, sour cream, cheeses, green onion, and bacon.
- Fold in tomato.
- Place in bread bowl if desired or put in casserole dish.
- Bake for 20 minutes.
- Serve with assorted crackers or bread.
Nutrition Facts : Calories 235.1, Fat 22.2, SaturatedFat 8.7, Cholesterol 42.9, Sodium 353.8, Carbohydrate 4.2, Fiber 0.1, Sugar 1.8, Protein 5.1
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- In a large pan, heat oil over medium. Add onion and sauté until lightly browned, 5 to 8 minutes; add the garlic in the last 30 seconds and stir to combine.
- Add kale and cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.
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