Tasty Compound Butter Food
COMPOUND BUTTER
Steps:
- Chop the butter into uniform chunks using the dough scraper.
- Place the oil into the food processor and add the chives. Process until the chives are finely chopped. Add the remaining herbs and blend until the herbs have colored the oil. Using the whisk attachment, whip the butter in the mixer?s work bowl at medium speed until it softens and lightens in color, about 5 to 7 minutes.
- Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log, using the edge of a baking sheet to form a tight log. Chill for 2 hours before serving.
TASTY COMPOUND BUTTER RECIPE
Enjoy a compound butter recipe on baked potatoes, toast and more. This Tasty Compound Butter Recipe features Worcestershire sauce and green onions.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 16 servings 1 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix ingredients until blended.
- Shape into log on sheet of plastic wrap; wrap tightly in plastic wrap.
- Refrigerate 1 hour.
Nutrition Facts : Calories 100, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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