Tasty Cabbage Salad Food

EVERYDAY CABBAGE SALAD

Everyday Cabbage Salad image

Goes with practically anything. Think of it like Coleslaw - minus the mayo dressing. Great with light foods like seafood, and refreshing with hearty foods like stews and roasts. Chop the cabbage and keep in the fridge with the dressing in a jar, lasts for up to a week! Use just cabbage, and any colours you please. Can't-Stop-Eating-It-Delicious!

Provided by Nagi

Number Of Ingredients 8

Ingredients

5 cups shredded green cabbage
2 cups shredded red cabbage ((or more green))
1 cup shredded carrot ((or more cabbage))
1/4 cup cidar vinegar
2 tbsp oil (vegetable or canola, or light olive oil)
1 1/2 - 2 tbsp white sugar (adjust to taste)
1 tsp dijon mustard
1/2 tsp salt

Steps:

Shake Dressing ingredients in a jar. Start with 1 1/2 tbsp sugar and adjust to taste.
Place Salad ingredients in a large bowl. Pour over Dressing, toss. Set aside 20 minutes - mound will reduce by almost half and become juicy! Serve.

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

FAVORITE CABBAGE SALAD

Favorite Cabbage Salad image

This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 small head cabbage, shredded
1/2 cup chopped green pepper
1/2 cup chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar
1/4 teaspoon salt
4 bacon strips, cooked and crumbled

Steps:

In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.

Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

TASTY CABBAGE SALAD

Tasty Cabbage Salad image

This cabbage, chicken and noodle salad is great to make for a barbeque since you can easily double the recipe for a large crowd.

Provided by Leesa

Categories Salad Pasta Salad Chicken Pasta Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup vegetable oil
6 tablespoons distilled white vinegar
2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons monosodium glutamate (MSG)
4 teaspoons white sugar
2 (16 ounce) packages shredded coleslaw mix
1 (10 ounce) can chicken chunks, drained
2 (3 ounce) packages ramen noodles, crushed

Steps:

In a medium bowl, whisk together the oil, vinegar, salt, pepper, monosodium glutamate and sugar.
In a large bowl, combine the coleslaw, chicken and noodles. Add dressing, and mix together well. Refrigerate until chilled and serve.

Nutrition Facts : Calories 552.2 calories, Carbohydrate 24 g, Cholesterol 40.9 mg, Fat 45.1 g, Fiber 2.5 g, Protein 12.5 g, SaturatedFat 6.6 g, Sodium 1308.6 mg, Sugar 2.8 g

RED CABBAGE SLAW

Red Cabbage Slaw image

Easy and quick to make, this red cabbage slaw is dressed in a sweet and tangy apple cider vinaigrette.

Provided by Neli Howard | Delicious Meets Healthy

Categories Salad Side Dish

Time 15m

Number Of Ingredients 9

Ingredients

1/2 small head red cabbage (about 4 cups, shredded)
4 large carrots (shredded (about 2 cups))
4 - 5 green onions (thinly sliced)
Chopped fresh parsley (optional garnish)
1/4 cup olive oil
1/4 cup apple cider vinegar
1 Tablespoon honey (or maple syrup)
1 small garlic clove (minced)
Salt and pepper (to taste)

Steps:

Place shredded cabbage, carrots and green onions in a large salad bowl. Set aside.
Whisk together oil, apple cider vinegar, honey, minced garlic, salt and pepper in a mixing bowl. Whisk until well combined.
Pour dressing over the cabbage mixture and toss to coat evenly.
Taste for seasonings and adjust accordingly.
Place in the refrigerator for 15 minutes. Remove from the fridge and garnish with chopped parsley. Serve cold.

Nutrition Facts : Calories 195 kcal, Carbohydrate 18 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, Sodium 358 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

THAI CABBAGE SALAD

Thai cabbage salad image

Crunchy, flavorful, and delicious- this Vegan Thai Cabbage Salad has ingredients like vegetables and ripe mango tossed in a creamy peanut butter dressing.

Provided by Vandana Chauhan

Categories Salad

Time 15m

Number Of Ingredients 19

Ingredients

1.5 cups shredded red cabbage
1.5 cups shredded napa cabbage (use regular green cabbage if napa cabbage is not available)
0.5 cup thinly sliced carrot
0.5 cup thinly sliced red bell pepper
0.5 cup chopped ripe mango
0.5 cup chopped spring onion green
0.5 cup chopped coriander leaves
0.5 teaspoon finely chopped Thai red chili (optional)
0.5 cup roasted peanuts
2 tbsp peanut butter
2 tbsp lime juice
1/2 teaspoon grated ginger
2 cloves garlic, grated
1/2 tbsp maple syrup/ palm sugar (non-vegans may also use honey)
1 tbsp rice vinegar/ white vinegar
1 tbsp soy sauce
1 teaspoon sesame oil
1 teaspoon sriracha/ any other hot sauce (adjust as per taste)
Salt as per taste

Steps:

Put all the vegetables and peanuts in a large bowl.
In another bowl, mix all the ingredients of dressing until it turns smooth.
Pour the dressing over salad. Toss well. Garnish with more crushed peanuts and serve.

Nutrition Facts : Calories 220 kcal, Carbohydrate 18 g, Protein 9 g, Fat 14 g, SaturatedFat 2 g, Sodium 421 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving

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