Tasty Breakfast Deer Sausage Food

VENISON BREAKFAST SAUSAGE

Steps:

• Stir the seasonings into the bacon fat.
• Break apart the venison in a bowl, and pour the seasoning mixture over the meat. Using your fingers, gently mix together.
• Form into patties and fry for 2-3 minutes per side over medium heat.

HOMEMADE BREAKFAST SAUSAGE

Steps:

• Place the pork in a large bowl and add the brown sugar, sage, salt, garlic powder, smoked paprika, black pepper and red pepper flakes. Mix well using your hands. Form patties from heaping 1/4 cups of the mixture, about 1/3-inch thick.
• Melt the butter in a large cast-iron skillet over medium-high heat. Cook the sausage patties in two batches until the internal temperature reaches 160 degrees F, about 5 minutes per side. Serve warm with eggs or pancakes. (See Cook's Note.)

TASTY BREAKFAST DEER SAUSAGE

Steps:

• Doesn't get any more simple than this!
• Mix all ingredients except egg in bowl.
• Refrigerate for 1 to 4 hours.
• Mix in egg if desired.
• Make into 3-4 inch patties, 1 inch thick
• Cook on grill or stove top as you would for hamburger patties.

DEER (VENISON) SAUSAGE

Steps:

• In a large bowl thoroughly combine all ingredients, and roll into a log.
• Refrigerate at least 24 hours before use. Good for 5-6 days when refrigerated.
• Sausage can also be frozen and will be good for 3-4 months. Once thawed, refrigerate and use within 2-3 days.