Taste Of Texas Pecan Pie Food

YUMMY TEXAS PECAN PIE

Yummy Texas Pecan Pie image

This ooey-gooey pie's luscious and creamy filling offers that good old familiar flavor so many have come to love! -Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories Desserts

Time 1h30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 sheet refrigerated pie crust
1/2 cup sugar
3 tablespoons all-purpose flour
1 cup light corn syrup
1 cup dark corn syrup
3 large eggs, room temperature
1 teaspoon white vinegar
1/2 teaspoon vanilla extract
1 cup chopped pecans

Steps:

Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, whisk sugar, flour, corn syrups, eggs, vinegar and vanilla until smooth. Stir in pecans. Pour filling into crust. Cover edge with foil. , Bake for 35 minutes. Remove foil; bake until puffed and golden (center will not be set), 35-45 minutes. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 543 calories, Fat 20g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 215mg sodium, Carbohydrate 93g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

TASTE OF TEXAS PECAN PIE

Taste of Texas Pecan Pie image

Take the Taste of Texas flavor home with a copycat pecan pie recipe.

Provided by Stephanie Manley

Categories Dessert

Time 1h

Number Of Ingredients 7

Ingredients

9 inch pie shell
1/2 cup dark Karo Syrup
1 cup brown sugar
1 stick butter
4 eggs
1 teaspoon vanilla
2 cups Pecan halves

Steps:

Melt butter, add to syrup and sugar. Mix well until all sugar is dissolved. Add the eggs, and vanilla, and mix until smooth. Pour mixture into pie shell. Place pecan halves on the top of the pie. Bake at 325 degrees for 50 minutes, or until done. You can check this with a knife, when it comes out clean, the pie is done. P.S. Don't forget the Blue Bell Ice Cream.

Nutrition Facts : Calories 602 kcal, Carbohydrate 60 g, Protein 6 g, Fat 39 g, SaturatedFat 11 g, Cholesterol 112 mg, Sodium 252 mg, Fiber 2 g, Sugar 44 g, ServingSize 1 serving

TEXAS PECAN PIE

Texas Pecan Pie image

Make and share this Texas Pecan Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories Pie

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup butter or 1/3 cup margarine, melted
1 cup sugar
1 cup light corn syrup
1/2 teaspoon salt
2 teaspoons vanilla extract
4 eggs
1 cup coarsely chopped pecans
1 unbaked 9-inch pie shell

Steps:

Combine butter, sugar, corn syrup, salt, and vanilla in a medium mixing bowl; beat well.
Add eggs, and beat well.
Stir in pecans.
Pour into pastry shell.
Bake at 375 degrees for 45-50 minutes.

Nutrition Facts : Calories 710.4, Fat 36.7, SaturatedFat 11.1, Cholesterol 168.1, Sodium 504.2, Carbohydrate 93.6, Fiber 2.8, Sugar 49.7, Protein 7.8

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