Tasso ham is a spicy smoked ham for seasoning. Perfect for use in gumbo or stew. Tasso is a specialty of south Louisiana Cajun cuisine. Buy online and have it shipped to your door. From cajungrocer.com Reviews 3
A lean chunk of pork (often shoulder) or beef that is heavily seasoned with Cajun spices then smoked for 2 days, resulting in a firm, smoky meat used for seasoning. Tasso is often used in Cajun dishes, such as jambalaya, soups, pastas and seafood. From food.com
Nov 3, 2023 Tasso ham is a classic ingredient from Cajun cookery that adds spice and flavor to gumbos, beans, greens, and just about anything that is simmered or boiled. Unless you live within easy driving distance of the Gulf Coast, chances are that you don’t see tasso for sale very often. From blog.thermoworks.com
Tasso ham is a smoked, spiced, and cured meat, a specialty of south Louisiana cuisine. In this case "ham" is a misnomer since tasso is not made from the hind leg of a hog, but rather the hog's shoulder. This cut is typically fatty, and because the muscle is constantly used by the animal, has a great deal of flavor. From en.wikipedia.org
RECIPES WITH TASSO HAM - HOW TO COOK WITH TASSO - D'ARTAGNAN
Our tasso ham is salt and sugar cured, then seasoned with red pepper, garlic, herbs, spices and hardwood smoked for rich flavor. A specialty of Cajun cuisine, tasso is typically used to season dishes like soups, gumbo, grits, rice, and gravies, but any recipe that needs a rich peppery kick and depth of flavor can benefit. From dartagnan.com
TASSO IS THE SMOKY AND SPICY HAM THAT YOU NEED TO START …
Sep 9, 2024 Tasso is a spicy, smoky ham of Louisiana origins famous for its role in traditional Cajun dishes. Classic stews like gumbo and éttouffée and hearty dishes like jambalaya and dirty rice are... From tastingtable.com
Mar 4, 2021 Whether beef or pork shoulder, Tasso involves curing and smoking a bigger hunk of meat before cutting it into smaller slices, about one to three inches thick depending on your preference and how much pork butt you're working with. From allrecipes.com
Jul 19, 2024 Tasso or Cajun ham is a spicy smoked ham from the southern part of Louisiana often used to flavor or season Cajun dishes. It’s made from pork shoulder, which means it’s technically not a ham (as hams come from the back leg of the pig). From southernliving.com
WHAT IS TASSO? (WITH PICTURES) - DELIGHTED COOKING
Jun 4, 2024 Tasso is a type of pork or meat used in Cajun-style cuisine. Though it’s often referred to as tasso ham, it technically isn’t ham. Tasso is made from the pork shoulder butt instead of the more traditional pork shoulder leg. From delightedcooking.com
WHAT IS TASSO HAM? WE EXPLAIN THIS LOUISIANA HAM - TASTE OF HOME
May 14, 2024 What is tasso ham made of? What does tasso ham taste like? We break down this Cajun ingredient, including the best ways to use tasso ham. From tasteofhome.com
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