Tarragon Pizza Bianca Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PIZZA BIANCA



Pizza Bianca image

Recipe from Cook's Illustrated. This is a VERY wet dough! It will not roll, so don't try. Recipe is designed for an 18x13 baking sheet; a smaller pan can be used but will need a longer baking time. If you don't have a pizza stone, set the rack in the lowest position, preheat oven to 500, and bake an additional 3-5 minutes.

Provided by DrGaellon

Categories     Low Cholesterol

Time 3h54m

Yield 8 serving(s)

Number Of Ingredients 8

15 ounces unbleached all-purpose flour (3 cups)
13 1/2 ounces water, room temperature (1 2/3 cups)
1 1/4 teaspoons table salt
1 1/2 teaspoons instant yeast
1 1/4 teaspoons sugar
5 tablespoons extra virgin olive oil
1 teaspoon kosher salt
2 tablespoons whole fresh rosemary leaves

Steps:

  • Place towel under stand mixer to prevent wobbling. Mix flour, water and table salt in bowl of stand mixer fitted with dough hook, on low speed, until no dry flour remains, 3-4 min, scraping sides and bottom of bowl occasionally. Stop mixer and allow to stand 20 minutes.
  • Sprinkle yeast and sugar over dough. Knead on low speed until fully combined, 1-2 minutes. Scrape sides and bottom of bowl, then turn speed up to high and knead until dough is glossy, smooth and pulls away from sides of bowl, 6-10 minutes. (Dough will only pull away while mixer is running; once mixer is stopped, it will fall back to sides.).
  • Smear large bowl with 1 tbsp olive oil with fingers, scraping excess onto a rubber spatula. Use oiled spatula to transfer dough to oiled bowl. Pour 1 tbsp oil over dough. Flip dough once to cover thoroughly with oil. Cover tightly with plastic wrap. Allow to rise at room temperature until nearly tripled in size, 2 to 2 1/2 hours.
  • One hour before dough is ready, place oven rack in the middle of the over and position pizza stone on rack. Heat oven to 450.
  • When dough is risen, coat rimmed baking sheet or jelly roll pan with 2 tbsp oil. Using rubber spatula, turn dough out onto sheet, along with any oil in bowl. Use fingertips to spread dough to edges of pan, being careful not to tear it. (Dough will not reach corners snugly. If dough resists stretching, allow it to rest 5-10 minutes before trying again.) Let dough rest in pan 5-10 minutes, until bubbly. Prick surface 30-40 times with dinner fork. Sprinkle with kosher salt.
  • Bake 10-15 minutes. Sprinkle top with rosemary and rotate pan, then bake another 10-15 minutes, until golden brown. Transfer to cutting board and brush with remaining 1 tbsp olive oil. Slice and serve immediately.

Nutrition Facts : Calories 275.1, Fat 9, SaturatedFat 1.3, Sodium 584.5, Carbohydrate 41.9, Fiber 1.7, Sugar 0.8, Protein 5.8

PIZZA BIANCA



Pizza Bianca image

This is a quick and easy side that can complement almost any meal. I served this at an Italian themed Christmas Dinner with Recipe #120737, Recipe #228972, along with veggies (zucchini and asparagus) and a green leafy salad. Everyone went crazy over this bread, even the kids. From "Every Day Italian" on Food Network.

Provided by MathMom.calif

Categories     Yeast Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb purchased pizza dough
flour, for surface
2 teaspoons extra virgin olive oil
1 tablespoon fresh thyme leave, chopped
3/4 teaspoon coarse salt

Steps:

  • Position the oven rack in the center of the oven and preheat to 450 degrees.
  • Roll out the dough on a lightly floured work surface, to 1/2 inch thick.
  • Transfer the dough to a heavy large baking sheet. Using a fork, pierce the dough all over.
  • Drizzle the oil over the dough. Sprinkle with thyme and salt.
  • Bake until golden, about 15 minutes. Remove from oven and cut into serving size wedges.
  • Note: When I made this, I added crushed garlic to the oil before brushing it onto the dough, and I after sprinkling the thyme, I also sprinkled on some parmesan cheese.

Nutrition Facts : Calories 13.7, Fat 1.5, SaturatedFat 0.2, Sodium 290.8, Carbohydrate 0.1, Fiber 0.1

PIZZA BIANCA



Pizza Bianca image

Crispy, cheesy and delicious! Feel free to vary the vegetables (of your choice such as spinach, corn, pumpkin, aubergine, artichoke, green asparagus, mushrooms, ...). After a long history of trial and error I found out, that no oil in the dough actually does make the pizza crust more crispy. If you prefer your dough with oil add 3 tablespoons of olive oil to the recipe.

Provided by Eismeer

Categories     European

Time 55m

Yield 4 pizze, 4 serving(s)

Number Of Ingredients 16

500 g flour (all purpose)
40 g fresh yeast active dry yeast (or 7g (one sachet)
150 -200 ml water (lukewarm)
1 teaspoon salt
1 teaspoon sugar (or honey)
250 g ricotta cheese
1 medium sized courgette (zucchini, in rounds)
2 garlic cloves, minced
2 tablespoons milk
1 teaspoon oregano
1 teaspoon fresh basil leaf (optional)
125 g mozzarella cheese (cubed, shredded or torn)
50 g parmesan cheese (grated)
1 tablespoon olive oil
salt and pepper
2 tablespoons pine nuts (optional)

Steps:

  • Crust: Transfer flour to a large bowl and stir in 1 teaspoon salt.
  • Form/press a well in the flour and add sugar, yeast (in pieces) and about 50ml lukewarm water. Stir and incorporate flour until paste-like.
  • Transfer to a warm location an let starter dough rise for about 20 minutes (until bubbly).
  • Add rest of water to starter dough and knead until a soft, sleek ball forms.
  • Let rest for another 20 minutes.
  • Cut zucchini in 5mm thick slices and fry, together with minced garlic, in olive oil until golden brown and crispy. Set aside to cool.
  • To soften ricotta, incorporate 2 tablespoons milk and stir. Add salt and pepper to taste (to ricotta).
  • Shape pizza dough as you like it (I usually make 4 small pizze out of the amount of dough) and prick with a fork.
  • Spread ricotta evenly on dough/pizze.
  • Add oregano and fresh basil.
  • Add parmesan and mozzarella.
  • Top with zucchini slices.
  • If using - sprinkle with pine nuts.
  • Bake at 250°C for about 15 minutes.

Nutrition Facts : Calories 793.4, Fat 24.5, SaturatedFat 12.4, Cholesterol 68.6, Sodium 1037.7, Carbohydrate 106.1, Fiber 6.6, Sugar 3.2, Protein 36.7

More about "tarragon pizza bianca food"

LICORICE PIZZA - ZMENU
View the online menu of Licorice Pizza and other restaurants in Warrenton, Virginia.
From zmenu.com


EASY AIRFRYER GOURMENT PIZZA BIANCA | FRESH RECIPES NZ
Try this delicious pizza with fresh tarragon, fennel and brie cheese. A pizza bianca is a white pizza without a tomato base. We buy store-bought bases and cook them in the airfryer for an extra …
From fresh.co.nz


13 FLAVORS PERUVIAN FOOD TRUCK - ZMENU
View the online menu of 13 Flavors Peruvian Food Truck and other restaurants in Warrenton, Virginia.
From zmenu.com


AIRFRYER PIZZA BIANCA - NOW TO LOVE
Aug 23, 2021 Try this delicious pizza with fresh tarragon, fennel and brie cheese. A pizza bianca is a white pizza without a tomato base. We buy store-bought bases and cook them in the …
From nowtolove.co.nz


LICORICE PIZZA - WARRENTONBUZZ.COM
Savor mouthwatering pizza straight from their authentic brick oven, located downstairs, or indulge in their delicious burgers, wings, and more! Whether you're craving a casual bite or a full meal, …
From warrentonbuzz.com


ZUCCHINI & TARRAGON PIZZA BIANCA - SY SELKIE
Oct 5, 2020 This summery pizza is one of the simplest that I make. But with its mild flavors from the fresh mozzarella paired with the charred zucchini , the fresh tarragon and zing from the pink peppercorns it's incredibly flavorful.
From sailingselkie.no


AIRFRYER PIZZA BIANCA RECIPE FROM THE OLIVADO COOKBOOK
A pizza bianca is a white pizza without a tomato base. Try this delicious pizza with fresh tarragon, fennel and brie cheese. We buy store-bought bases and cook them in the airfryer for an extra …
From olivado.com


PIZZA BIANCA - TASTE.COM.AU
Preheat oven to 240°/220° fan-forced. Top base with ricotta, mozzarella, provolone and parmesan. Sprinkle with garlic and rosemary. Bake for 15 to 18 minutes or until base is crisp …
From taste.com.au


17 SWEET AND SAVORY RECIPES FOR TARRAGON - EPICURIOUS
Apr 20, 2016 Tarragon Pizza Bianca Take pizza into warm-weather terrain with the unexpected toppings of fennel, zucchini, tarragon, and creamy, pungent brie cheese. Get This Recipe
From epicurious.com


TARRAGON PIZZA BIANCA RECIPE - RECIPEOFHEALTH
Get full Tarragon Pizza Bianca Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


TARRAGON PIZZA BIANCA | SEARCHING4ZEN
Brush 1 tablespoon oil over each round; sprinkle each with 1 teaspoon tarragon. Top with mozzarella and vegetables. Brush rounds with remaining oil. Sprinkle with shallot, salt, and …
From searching4zen.com


DECADENT PIZZA ALERT: TARRAGON PIZZA BIANCA – FENNEL*TWIST
Aug 4, 2009 Spread pizza dough out on prepared baking sheet. Brush 1 tablespoon oil over pizza dough; sprinkle with 2 teaspoons tarragon. Top with brie slices and vegetables.
From fennel-twist.com


TARRAGON PIZZA BIANCA | RECIPE | PIZZA BIANCA RECIPE, RECIPES, …
Aug 15, 2017 - Tarragon Pizza Bianca. Aug 15, 2017 - Tarragon Pizza Bianca. Aug 15, 2017 - Tarragon Pizza Bianca. Pinterest. Explore. When autocomplete results are available use up …
From pinterest.com


PIZZA WITH BIANCA SAUCE, BRIE FROM HERBIVOROUS BUTCHER ... - REDDIT
120 votes, 12 comments. 1.6M subscribers in the vegan community. Veganism: A philosophy and way of living which seeks to exclude—as far as is…
From reddit.com


TARRAGON PIZZA BIANCA - EXTRA-VIRGIN OLIVE OIL/RECIPES | COOKART.US
Brush 1 tablespoon oil over each round; sprinkle each with 1 teaspoon tarragon. Top with mozzarella and vegetables. Brush rounds with remaining oil. Sprinkle with shallot, salt, and …
From keytiny.com


LICORICE PIZZA
PIZZA. 6″ Fresh Brick Oven Pizza – Signature Marinara Sauce, Mozzarella Cheese and Your Choice of 1 Topping. SUNDAY SPECIALTY MENU. Available Sunday from 11AM-3PM. …
From ggq.ijh.mybluehost.me


WHITE PIZZA RECIPE - LOVE AND LEMONS
Recipe Tips. Pizza dough requires planning. Whether you’re using store-bought or homemade pizza dough, you’ll need to plan ahead.My pizza dough recipe requires about 1 hour to rise, so …
From loveandlemons.com


TARRAGON PIZZA BIANCA RECIPE - BON APPéTIT
Mar 31, 2004 Brush 1 tablespoon oil over each round; sprinkle each with 1 teaspoon tarragon. Top with mozzarella and vegetables. Brush rounds with remaining oil. Sprinkle with shallot, salt, and pepper. Top...
From bonappetit.com


Related Search