Easy Sticky Asian Chicken Food

STICKY ASIAN CHICKEN

Steps:

• Combine the soy sauce, sugar and chili paste in a large measuring cup or bowl and whisk to combine. Pour HALF the marinade into a separate container and refrigerate until needed, this will be the glaze on the chicken.
• Place the chicken in a gallon-size zipclose bag or airtight container. Cover with the remaining marinade and seal. Place in the refrigerator, turning the bag every hour or two until ready to cook. Marinate for 4 - 6 hours.
• 30 - 60 minutes before you are ready to cook, remove the chicken from the refrigerator and place it on the counter to come closer to room temperature.

EASY STICKY ASIAN CHICKEN

Steps:

• Add the soy sauce, cinnamon, cloves, pepper, sweet red chili sauce, and 3 tablespoons of honey to a large bowl and whisk to combine.
• Season the chicken breast strips with sea salt and add them to the soy sauce mixture, tossing to coat the chicken breast strips completely.
• Place a large skillet over medium heat. When the skillet is heated add the canola oil and sesame oil.
• Add the chicken strips and sauce to the skillet and cook for about 4-6 minutes per side until they're cooked through completely and the sauce has reduced.
• Brush the chicken pieces with the remaining 2 tablespoons of honey and remove them from the skillet to a bowl or platter. Sprinkle with the sesame seeds and sliced green onions and serve on a bed of rice!

STICKY ASIAN GLAZED CHICKEN

Steps:

• Heat a large skillet over medium high heat and add 1 Tbs of olive oil. Add the chicken and salt and pepper. Cook chicken about 3 minutes on each side or until thermometer reads 165 degrees and brown on each side. Set chicken aside on plate.
• In the skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. Bring to a boil over medium heat for 1-2 minutes until sauce thickens. **
• Add chicken back to the sauce and coat each side with the sauce. Garnish with sesame seeds and chopped green onions.

ASIAN STICKY CHICKEN DRUMETTES

Steps:

• In a large bowl combine all the marinade ingredients except for chicken. Stir well to combine.
• Add the chicken and mix well to coat.
• Transfer mixture to a sturdy "ziploc" plastic bag and refrigerate. Best prepared early in the day or overnight.
• Preheat oven to 400°F.
• Lay drumettes out in a roasting pan and bake for approximately 40 minutes or until charred but not blackened! Watch oven {{carefully}} to avoid burning the chicken!
• Transfer to a serving platter and garnish with sesame seeds and green onion slices.
• As a main dish, this will serve 2 people.

ASIAN STICKY CHICKY

Steps:

• Heat sesame oil in a skillet over medium-high heat.
• Add chicken thighs to the skillet. Quickly brown on both sides.
• Add all remaining ingredients except the chopped scallions.
• Bring just to a boil.
• Reduce heat. Cover and gently simmer for about 30 minutes.
• Remove lid and turn over thighs. Continue to cook uncovered until sauce is a thick glaze. This may take only a few minutes. Careful not to let it burn.
• Place on a platter or plates and sprinkle with the scallions.

EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY

Steps:

• In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
• Mix in the chicken drumsticks.
• Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
• Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
• Remove from the pan and pour in the marinade.
• Bring to a boil and stir, until the marinade is thick and resembles a sauce.
• Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
• Garnish with sesame seeds and spring onions.
• Enjoy!