Hominy Bacon And Eggs Scramble Food

MEXICIAN HOMINY AND SCRAMBLE EGGS OR MOTE PILLO

Steps:

• 1. Preparation: 1.Heat the butter over medium heat in a large sauté pan, add the chopped leek or onions, crushed garlic, achiote and salt to make a refrito, cook until the leeks are soft, about 5 minutes.
• 2. 2.Add the mote or hominy, stir in well and cook for another 2 minutes.
• 3. 3.Add the milk and cook until the milk is almost all absorbed by the hominy.
• 4. 4.Whisk the eggs and add them to the hominy, stir well and cook for about 3-5 minutes.
• 5. 5.Stir in the chives and cilantro and add additional salt if needed.
• 6. 6.Serve accompanied by queso fresco slices and hot black coffee.

BACON & HOMINY SCRAMBLED EGGS

Steps:

• Cook the bacon in a frying pan until crisp. Remove bacon and drain all but 2 Tb of bacon grease.
• Drain the can of hominy and add to the bacon drippings. Fry over medium heat until hominy is lightly brown.
• Beat together the eggs, salt and pepper. Add to hominy and cook, stirring frequently, until eggs are done.
• Crumble bacon over the top and serve.
• Try shredded cheese melted over the top too, if you want to.

HOMINY, BACON AND EGGS SCRAMBLE

Steps:

• Fry bacon in skillet.
• Set bacon aside. Reserve two TBS bacon drippings, turn heat down,.
• Drain hominy, add to skillet along with the green pepper. Allow to cook until pepper is tender, about 5 minutes on med heat.
• Beat eggs and pour over hominy mixture in skillet. Stir until eggs are just set. Crumble bacon and add to mixture. Sprinkle cheese on top.

CREAMY SCRAMBLED EGGS WITH BACON

Steps:

• Heat oven to 400ºF.
• Place wire cooling rack in foil-lined shallow pan; spray with cooking spray. Mix first 2 ingredients in shallow dish. Add bacon, 1 slice at a time, turning to evenly coat both sides of each slice. Place on wire rack. Bake 20 min. or until crisp and golden brown.
• Meanwhile, beat cream cheese spread and eggs with whisk until blended. After bacon has baked 15 min., add egg mixture to medium skillet sprayed with cooking spray; cook on medium heat 4 to 5 min. or until set, stirring occasionally.
• Serve eggs with bacon.

SCRAMBLED EGGS/BACON, POTATOES, PEPPERS AND ONIONS AND SAUSAGE

Steps:

• First cut up bacon and sausage into small pieces and fry.
• take out mix and discard the grease.
• Put potatoes (cooked),cut up onions, and cut up peppers into the fry pan and brown slightly.
• add the bacon/sausage and then scramble the eggs (use whatever quantity you need) and put into the potatoe/bacon mix and cook all together.
• Add cheese to top if so--.
• You can add or subtract as much as you need--.

EGG SCRAMBLE

Steps:

• Place potatoes in a small saucepan and cover with water; bring to a boil, reduce heat.
• Cover and simmer for 10-15 minutes or until tender; drain.
• In large skillet, saute half of the peppers, onion and mushrooms in 1 teaspoon oil until tender.
• Add half of the ham and potatoes, saute 2-3 minutes longer.
• Meanwhile, in a blender, combine the eggs, sour cream, milk, onion salt, garlic salt and pepper.
• Cover and process until smooth.
• Pour half over vegetable mixture, cook and stir over medium heat until eggs are completely set.
• Sprinkle 1 cup cheese.
• Repeat with remaining ingredients.

BACON AND POTATO SCRAMBLE

Steps:

• Brown the bacon pieces in a skillet.
• Remove the bacon from the pan using a slotted spoon.
• Reserve.
• Add the potatoes and onions to the pan.
• Brown, stirring frequently.
• Return the bacon pieces.
• Add the eggs and scramble with the potatoes.
• Top with the cheese and cover for 1 minute (or until melted).
• Serve warm.

HEALTHY STEAK AND EGGS SCRAMBLE

Steps:

• heat medium shillet on medium high heat.
• add oil, onions, and potatoes to pan, paprika, salt and pepper to taste, and cook for 5 minutes.
• While potatoes are cooking, add eggs and milk in small bowl and beat well.
• add steak, worcestershire sauce, and mushrooms to pan and cook for 3 to 6 minutes or until steak is done to your liking.
• drain any excess fat from pan and add eggs. scamble together for 3 to 4 minues until eggs are fully cooked.
• top with cheese and serve.

SEMINOLE, BACONED HOMINY

Steps:

• In a large pan, fry the bacon pieces until browned and crisp.
• Add the hominy, salt and pepper and cook stirring constantly 6-7 minutes.
• Add green onions and continue cooking for 5 minutes.
• Serve immediately.