Tarhana Food
TARHANA CORBASI (TURKISH SOURDOUGH SOUP)
Tarhana is a kind of Turkish tomato-onion based sourdough that's used in this traditional soup. We had this during our time spent in Turkey and it was delicious.
Provided by - Carla -
Categories Turkish
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water and olive oil to a boil.
- Add the tarhana and stir constantly for approximately 20 minutes.
- Add a little tomato paste and salt to taste.
- Serve with grated romano cheese and a little bit of butter in each bowl.
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- Add the flour little by little to the mixture until a thick dough forms. Knead the dough for about 15 minutes. If the dough feels dry, you can add little water.
- Transfer the dough to a big bowl; cover the bowl with a tea towel and leave to stand for 5 to 6 days for the dough to get fermented.
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