Tangy Crock Pot Pork Chops Food

TANGY PORK CHOPS

Steps:

• Place chops in a 3-qt. slow cooker; sprinkle with pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low 5-6 hours or until meat is tender. , Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high about 30 minutes or until thickened. If desired, serve with rice or mashed potatoes.

SLOW COOKER BARBECUE-STYLE PORK CHOPS

Steps:

• Mix the tomatoes, honey, ketchup, soy sauce and smoked paprika thoroughly in a slow cooker. Season with ground black pepper.
• Add the pork and turn to coat in the sauce. Cover and cook on low for 8-10 hours, or until the sauce is thick and glossy and the pork is tender. Serve with cooked rice and corn on the cob, if you like.

SLOW-COOKER PORK CHOPS

Steps:

• Lay the pork chops on a rimmed baking sheet and sprinkle both sides of each chop with salt and pepper. Put the flour on a small plate. Coat both sides of the chops with the flour and put back on the baking sheet to come to room temperature while you prepare the remaining ingredients.
• Add the mustard, honey and 1 tablespoon of water to a 4- to 6-quart slow cooker and stir to combine. Cut the shallot into rings and add to the cooker, separating the rings. Core and cut the apple into 1/2-inch chunks and add to the cooker with 1/4 teaspoon salt. Stir to combine the shallots and apples with the sauce. Spread the mixture in an even layer and lay the pork chops on top, overlapping as needed.
• Cover and cook on low until the pork is cooked through, about 3 hours. Transfer the chops to a large plate and top with the warm apples and sauce. Serve with creamy grits or buttered rice if desired.

TANGY CROCK POT PORK CHOPS

Steps:

• Place chop in a slow cooker; sprinkle with salt and pepper.
• Add onions, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables.
• Cover and cook on LOW 5-6 hours.
• Mix cornstarch and water until smooth; stir into slow cooker.
• Cover and cook on high for 20 minute or until thickened.
• Serve over rice.

SPICY AND TENDER CROCK POT PORK CHOPS

Steps:

• Brown chops in oil in skillet.
• Transfer to slow cooker.
• Discard oil.
• Combine then add remaining ingredients to cooker.
• Cover.
• Cook on Low 8-10 hours.
• Serve over rice.

CROCK POT CHOPS

Steps:

• Spray crock pot with cooking spray and place all ingredients inside.
• REVISED: Some reviews stated that the meat was dry and cooked too long so I am revising the cooking time to low for 6 hours or until chops are tender. My crock is old and probably cooks slower- sorry!
• Remove chops and thicken liquid in pot with a slurry of 1 TABLEspoon cornstarch mixed with 1 TABLEspoon water.
• Return chops to pot and cook until liquid has thickened.

TANGY PORK CHOPS

Steps:

• Place chops in slow cooker.
• Sprinkle with salt and pepper.
• Add onions, celery, green pepper and tomatoes.
• Combine ketchup, vinegar, Worcestershire sauce, lemon juice, bouillon and sugar.
• Pour over vegetables.
• Cover and cook LOW 5-6 hours
• Mix cornstarch and water til smooth.
• Stir into liquid in slow cooker.
• Cover and cook on high 30 minutes til thickened.
• Serve over rice if desired.

TANGY PORK CHOPS

Steps:

• Mix ketchup, apple juice, olive oil, vinegar, Worcestershire sauce, garlic powder, chili powder, hot sauce, and kosher salt together in a bowl; pour marinade into a resealable plastic bag. Add pork chops to the marinade and seal bag. Marinate for at least 30 minutes.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove pork chops from marinade and place on the hot grill; discard used marinade. Cook until pork chops are no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C).

TANGY PORK CHOPS - CROCK POT

Steps:

• 1. Place chops in a 3-qt. slow cooker; sprinkle with salt if desired and pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours or until meat is tender.
• 2. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. Serve with rice if desired.

PEACHY CROCK POT PORK CHOPS

Steps:

• Baste each side of pork chops with peach preserves; place in crock pot.
• Add peaches and reserved syrup.
• Cook on low 6-8 hours.
• Garnish with extra peaches when serving.