Okoy Recipe Shrimp Food
OKOY RECIPE
Okoy crispy fritters are best with spiced vinegar for dipping. Usually served as an afternoon snack, or as an appetizer paired with a beer in some local restaurants.
Provided by Ed Joven
Categories Appetizer
Time 55m
Number Of Ingredients 17
Steps:
- Mix in a bowl the flour, corn starch, egg, garlic, water, fish sauce, and pepper. Make sure it's free from lumps and set aside.
- Wash and peel the sweet potato and carrots then grate it but in you do not have a grater, thinly slice as you can. Then slice the green onions.
- Add the sweet potato, green onions, carrots and shrimp into the batter mixture and mix well.
- In a frying pan, heat oil just enough to deep fry two Okoy fritters at a time.
- Using a slotted spoon, scoop Vege-shrimp batter allowing excess batter to drip off and place in a pan like mini pancakes, frying each side until crispy and lightly brown.
- Once cooked, drain each Ukoy fritters on a paper towel to get rid excess oil.
- Prepare the vinegar dip by mixing all ingredients and mix well, transfer in a small bowl, and serve warm.
Nutrition Facts : ServingSize 250 g, Calories 320 kcal, Carbohydrate 30 g, Protein 35 g, Fat 10 g, Cholesterol 70 mg, Sodium 250 mg, Sugar 2 g
FILIPINO SHRIMP FRITTERS (UKOY OR OKOY)
Ukoy or Okoy Recipe is a delicious dish that is very popular in the Philippines, it is an easy to cook and very flavorful Filipino appetizer. Ukoy is prepared with whole small shrimps with head and shell on, mixed in flour, cornstarch and egg batter and deep fried until crispy. Other places in the Philippines has created their own variation of Okoy or Ukoy. Some instead of using sweet potato as the main ingredient others use squash, papaya or togue. Ukoy is even more delicious if you accompany it with vinegar dipping sauce.
Provided by JackieOhNo
Categories Filipino
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Mix together in a bowl the flour, corn starch, egg, garlic, water, fish sauce and pepper. Mix it very well and make sure it's free from lumps and set aside.
- Wash and peel the sweet potato and carrots then grate it but in you do not have a grater, slice thinly as you can. Then slice the green onions.
- Add the sweet potato, green onions, carrots and shrimp into the batter mixture and mix well.
- In a frying pan, heat oil just enough to deep fry 2 fritters at a time. Using a slotted spoon, scoop Vege-shrimp batter allowing excess batter to drip off and place in a pan like mini pancakes, frying each side until crispy and lightly brown.
- Once cooked, drain each Ukoy fritters on a paper towel to get rid excess oil.
- Prepare the vinegar dip by mixing the last 7 ingredients and mix well, transfer in small bowl and serve warm.
Nutrition Facts : Calories 645.4, Fat 56, SaturatedFat 7.5, Cholesterol 46.5, Sodium 1106.4, Carbohydrate 31.8, Fiber 2.2, Sugar 4.7, Protein 5.2
UKOY (SHRIMP PATTY)
Delicious and unusual way to prepare shrimp! In addition to bean sprouts, squash or sweet potato can be used in this recipe. Serve while hot or warm.
Provided by Julesong
Categories Papaya
Time 35m
Yield 6 Patties
Number Of Ingredients 14
Steps:
- Sift the first five batter ingredients together in a bowl.
- Blend in the annatto water, broth and egg.
- Beat until smooth.
- Heat oil in high heat for deep-frying.
- Set aside.
- Arrange a bed of bean sprouts and green papaya in a saucer.
- Top with some green onion, tofu strips and shrimps.
- Add about 1/3 cup of batter.
- Slide the mixture carefully into the hot oil.
- Fry until crisp and brown on both sides.
- Drain.
- Serve with a mixture of vinegar and crushed garlic for dipping seasoned with salt and pepper.
Nutrition Facts : Calories 259.8, Fat 3.3, SaturatedFat 0.7, Cholesterol 92.8, Sodium 751.1, Carbohydrate 42.5, Fiber 2.4, Sugar 3.6, Protein 15.1
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