Tangy Chicken Steak Food

TANGY STEAK SAUCE

Steps:

• Mix 2 teaspoons lemon zest, 1/4 cup molasses and 1/8 teaspoon cayenne with 1 cup steak sauce.

TANGY BARBECUED CHICKEN

Steps:

• In a small bowl; combine the tomato juice, vinegar, Worcestershire, hot pepper sauce, garlic and ginger.
• Cover with vented plastic wrap.
• Microwave on HIGH for 3 minutes(If you prefer to use the stove top, heat in a saucepan for 10 minutes).
• Let sauce stand for 10 minutes before using.
• Meanwhile, pound the chicken to a uniform thickness.
• Coat a broiler pan with non-stick cooking spray and place the chicken on the pan.
• Brush on the sauce.
• Broil until the chicken is done, about 8 minutes.
• Wrap chicken tightly in foil and transfer to an insulated container.
• Take immediately to picnic, or refrigerate until cold and take to picnic in a cooler.

TANGY CHICKEN STEW

Steps:

• Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted. Drain chicken reserving marinade. Add chicken pieces to the pan. Stir-fry for about 4 to 6 minutes or until chicken colors slightly.
• Add reserved marinade, paprika, bay leaf and water. Bring to a boil. Reduce heat and let it simmer for 30 minutes or until chicken is tender. Adjust seasonings to your taste.
• Remove from heat. Transfer to a serving dish and serve with white rice.

SKILLET SWEET AND TANGY CHICKEN

Steps:

• Heat oil in skillet. Add chicken and cook until browned.
• Add soup, sugar, vinegar and Worcestershire. Heat to a boil.
• Cover and cook over low heat 10 minutes, or until done. Serve with rice.

HEINZ TANGY CHICKEN

Steps:

• In a small bowl combine all ingredients except chicken and blend well.
• Coat a medium skillet with cooking spray or 1 tbs oil and bring to medium heat. Lighlty brown chicken on both sides, cover with sauce mixture. Reduce heat to medium low and simmer 25 or until fully cooked. Turn chicken once while cooking.

TANGY MARINATED STEAK RECIPE

Steps:

• Place steaks in a container or large Ziploc bag. In a bowl, whisk together olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, mustard, garlic and salt and pepper. Pour marinade over steak and let sit in the fridge for at least 4 hours (overnight is best). Preheat your grill or pan to medium-high heat. After ten minutes, place steaks on hot grill or pan. Cook for 5-7 minutes on each side, or until they reach desired wellness.

TANGY CEREAL-COATED CHICKEN

Steps:

• To Make Marinade: In a nonporous glass dish or bowl, combine the orange juice, ginger, honey, mustard, salt and pepper to taste. Mix together. Add chicken pieces and turn to coat. Cover dish and refrigerate for at least 2 hours to marinate.
• Preheat oven to 350 degrees F (175 degrees C).
• In a resealable plastic bag, mix together the crushed crackers, grape nuts and flour. Rinse chicken and pat semi-dry. Dredge in cracker mixture to coat and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes. Remove from oven, top each chicken piece with a light coating of marmalade and put under broiler for 3 minutes. Voila!
• Note.
• The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.