10 BEST WAYS TO USE FRESH TANGERINES
These tangerine recipes are so light and refreshing! From sauce to smoothies to salad, cookies, and cake, there are some irresistible dishes you can make with tangerines.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tangerine recipe in 30 minutes or less!
Nutrition Facts :
TANGERINE VINAIGRETTE
Make and share this Tangerine Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine all the ingredients except the oil and whisk to blend and dissolve the sugar.
- Slowly whisk in the oil to emulsify and thicken.
- This is better if made a day before using.
- It will keep for up to 2 weeks in the refrigerator.
Nutrition Facts : Calories 800, Fat 81.1, SaturatedFat 11.2, Sodium 3.9, Carbohydrate 21.7, Fiber 0.6, Sugar 15.9, Protein 0.8
TANGERINE DRESSING
I serve this easy and different stuffing all year long as a side dish to my favorite poultry. It's especially delicious with duck and goose.
Provided by Geema
Categories Rice
Time 1h5m
Yield 5 1/2 cups
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet; add onion and celery and saute until tender.
- Remove from heat.
- Stir in broth and remaining ingredients, combining thoroughly.
- Use dressing to stuff whole poultry, to make a bed on which to bake poultry pieces, or place in a covered casserole and bake at 325 degrees for 30 minutes.
- Time spent preparing this dish does not include the time to cook the rice.
Nutrition Facts : Calories 152.7, Fat 6.8, SaturatedFat 4.1, Cholesterol 16.6, Sodium 122.1, Carbohydrate 21.2, Fiber 2.5, Sugar 6.2, Protein 3.4
YELLOWTAIL TARTAR WITH BACON AND TANGERINE DRESSING
Steps:
- For the bacon and tangerine dressing: Strain the tangerine juice through a mesh strainer into a small saute pan. Bring the juice to a simmer and reduce to a syrup consistency, about 5 minutes. Remove from the heat and let cool.
- Heat a large saute pan over medium-high heat. Cook the bacon in a little olive oil until crispy, about 7 minutes. Transfer to paper towels to drain, reserving the fat from the pan in a small bowl.
- Whisk together the mustard, 2 tablespoons of reserved bacon fat, the tangerine zest and the tangerine reduction in a small bowl.
- For the crostini: Preheat a grill pan over medium-high heat. Toast the fennel seeds in a small saute pan over medium heat until fragrant, about 3 minutes, and then grind in a spice grinder. Brush both sides of the baguette slices with a little olive oil and season generously with salt, black pepper and ground fennel seed. Grill until the bread is toasted, 3 minutes per side. Remove and reserve.
- For the tartar: Combine the yellowtail, parsley, capers, vinegar, mustard, chipotle puree, scallions, thyme, shallots, lemon juice and a drizzle of olive oil in a large bowl. Adjust the seasoning with salt and black pepper. Plate with the ring mold.
- Drizzle some of the dressing around the plate and garnish with reserved bacon pieces. Dress the bull's blood and chervil with some of the vinaigrette, season with salt and black pepper, and use to garnish the tartar. Serve with the crostini on the side.
JICAMA AND TANGERINE SALAD WITH GINGER SESAME DRESSING
Make and share this Jicama and Tangerine Salad With Ginger Sesame Dressing recipe from Food.com.
Provided by Kanzeda
Categories Spinach
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine water, vinegar and miso, whisk until smooth. Add remaining dressing ingredients to combine, then set aside.
- Combine jicama, spinach, tangerine and red onion.
- Pour dressing over salad, and toss to combine, sprinkle with sesame seeds.
- Serving size in 1 1/4 cups.
Nutrition Facts : Calories 86.3, Fat 2.3, SaturatedFat 0.3, Sodium 89.6, Carbohydrate 15.6, Fiber 6.2, Sugar 5.8, Protein 2.2
ROASTED ASPARAGUS WITH TANGERINE DRESSING
This lovely Asian flavored salad is very easy to prepare and make a beautiful presentation. I discovered this recipe in Bon Appetit, 1999.
Provided by Bev I Am
Categories Oranges
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F
- Place asparagus in medium bowl.
- Pour enough cold water over asparagus to cover; let stand 15 minutes.
- Drain.
- Spread asparagus in 13 x 9 x 2-inch baking pan; drizzle with oil.
- Roast asparagus until crisp-tender, turning occasionally, about 10 minutes.
- Transfer asparagus to platter; cool.
- Using sharp knife, cut peel and white pith from tangerines.
- Cut between membranes to release segments. Arrange tangerine segments atop asparagus.
- Whisk tangerine juice, vinegar, sesame oil, peel, garlic and ginger in small bowl to blend. Season dressing to taste with salt and pepper. Drizzle over asparagus.
- Sprinkle with green onion tops and peanuts and serve.
Nutrition Facts : Calories 244, Fat 17.3, SaturatedFat 2.5, Sodium 248, Carbohydrate 17.8, Fiber 5.5, Sugar 7.9, Protein 9.9
ROASTED ASPARAGUS SALAD WITH TANGERINE DRESSING
Steps:
- Preheat oven to 450°F. Place asparagus in medium bowl. Pour enough cold water over asparagus to cover; let stand 15 minutes. Drain. Spread asparagus in 13 x 9 x 2-inch baking pan; drizzle with oil. Roast asparagus until crisp-tender, turning occasionally, about 10 minutes. Transfer asparagus to platter; cool.
- Using sharp knife, cut peel and white pith from tangerines. Cut between membranes to release segments. Arrange tangerine segments atop asparagus. Whisk tangerine juice, vinegar, sesame oil, peel, garlic and ginger in small bowl to blend. Season dressing to taste with salt and pepper. Drizzle over asparagus. Sprinkle with green onion tops and peanuts and serve.
WATERCRESS SALAD WITH TEQUILA TANGERINE DRESSING
This is an interesting combination from The Border Cookbook. Posted for ZWT 3, Mexico. It combines sharp and sweet flavors that work pretty well with spicy Mexican meals. I've just made this once and I think the dressing could use some adjustments and maybe the salad mix - so feel free to add your own touches and let me know about them!
Provided by pattikay in L.A.
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- To make the dressing, combine the ingredients in a blender or food processor till smooth.
- the dressing can be made ahead, but shake well before using.
- in a serving bowl, toss the watercress with enough dressing to coat well.
- toss with remaining salad ingredients.
- serve immediately with additional dressing on the side.
Nutrition Facts : Calories 171.8, Fat 13.8, SaturatedFat 1.8, Sodium 16.6, Carbohydrate 12.7, Fiber 2.5, Sugar 8.3, Protein 1.2
TANGERINE TOSSED SALAD
My mother taught me how to cook when I was a young girl. The sweet tangerines and crunchy caramelized almonds make this one of my favorite recipes. -Helen Musenbrock, O'Fallon, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook and stir the almonds and 2 tablespoons sugar over medium-low heat for 25-30 minutes or until the sugar is melted and the almonds are toasted. Remove from the heat. Peel and section the tangerines, reserving 1 tablespoon juice., In a large bowl, combine the lettuce, onions, tangerines and almonds. In a small bowl, whisk the vinegar, oil, salt, pepper, reserved juice and remaining sugar. Pour over salad; toss to coat.
Nutrition Facts : Calories 138 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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