Tampopo Vegetable Noodle Soup Food

TAMPOPO VEGETABLE NOODLE SOUP

Tampopo Vegetable Noodle Soup image

Make and share this Tampopo Vegetable Noodle Soup recipe from Food.com.

Provided by Making Stuff

Categories Soy/Tofu

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 cups water
1 (14 1/2 ounce) can vegetable broth
1 (12 ounce) package extra firm tofu, cut into 1/2-inch cubes
1 large carrot, cut into 1/4-inch dice
2 tablespoons miso
1 1/2 tablespoons soy sauce
2 garlic cloves, crushed
2 cups broccoli, chopped
1 cup snow peas, trimmed
1/2 cup sliced mushrooms
1 (8 ounce) package udon noodles
1/4 teaspoon salt
1 teaspoon crushed red pepper flakes

Steps:

Combine water, vegetable broth, tofu, carrot, miso paste, soy sauce and garlic in a large pot.
Bring to a boil, cover and reduce heat.
Simmer for 20 minutes.
Add salt, broccoli, snow peas, mushrooms and udon noodles; simmer for 7 minutes, or until noodles are done.
Serve warm garnished with red pepper flakes.

Nutrition Facts : Calories 356.1, Fat 5.6, SaturatedFat 1.1, Cholesterol 1, Sodium 2269.8, Carbohydrate 59.4, Fiber 6.4, Sugar 5.3, Protein 18.9

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