B K Spanish Sauce For Hot Dogs Food

SPANISH HOT DOG SAUCE

Steps:

• In a large skillet, mix raw hamburger and water; add onion.
• Heat until it comes to a simmer; add ketchup, chili powder and 1 teaspoon salt.
• Simmer for 1 hour, stirring frequently. If the mixture becomes too dry, add more water, a little at a time.
• Taste, and add up to another teaspoon salt.
• Right before serving, stir in white vinegar, starting with 1 tablespoon and adding up to 1 additional tablespoon based on flavor.

BARBECUE HOT DOGS

Steps:

• Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.

SPANISH HOT DOGS

Steps:

• 1. Do not cook hamburger meat first. Mix raw hamburger with the waterand tomao sauce and add all the ingredients together in a 3-4 qt pot. Simmer for 1 hour.
• 2. ( Alternate cooking- place all ingredients in a crockpot and slowcook on low 4 hours, stirring occasionally. ) Either cooking method can be kept warm in crockpot.
• 3. Spoon over hot dogs, or delicious served on a bun by itself.

B&K SPANISH SAUCE FOR HOT DOGS

Steps:

• Do not cook hamburger meat first. Mix raw hamburger with the water and add all the ingredients together in a pot.
• Simmer for 1 hour. Spoon over hot dogs, or delicious served on a bun by itself.

SPANISH SAUCE

Steps:

• Melt butter in heavy saucepan on top of stove.
• Add chopped onion, green peppers and celery; simmer until onions are translucent but not browned.
• Add flour and mix well.
• Add tomatoes, seasonings and lemon juice.
• Bring to a boil, stirring constantly.
• Reduce heat, cover and simmer for 7 minutes.
• Serve hot on omelets, pork chops or veal cutlets.

CHILI SAUCE FOR HOT DOGS

Steps:

• In a large heavy skillet cook garlic and onion in oil over moderate heat,.
• stirring, until onion is softened. Add beef and cook, stirring and breaking.
• up any lumps with a fork,until cooked through. Drain off any excess fat. Add.
• remaining ingredients, adding just enough juice to create a spoonably loose.
• but not soupy mixture. Simmer sauce, stirring occasionally; about 30.
• minutes. Makes enough sauce to top 6 hot dogs. Steam the hot dogs and use.
• potato rolls.

B&K CONEY DOG SAUCE

Steps:

• 1. Place water, hamburger and onions in a large pot and cook on medium high heat for 40 minutes. Stirring occasionally.
• 2. Drain hamburger and place back in pot. Add chili powder, sugar and salt. Stir and cook for 20 minutes on medium heat.
• 3. Add medium bottle of ketchup and beat with an electric mixer until well blended and all large chunks of meat are broke up. Put sauce over a hot dog or on a hamburger bun. And ENJOY!!!