CREAMY HERBED TOMATO SOUP
No one will ever guess that a soup this smooth and creamy could be low in fat! The savory herb flavors make this soup a keeper.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Stir in tomato paste until blended. In a small bowl, combine milk powder and flour; stir in milk until smooth. Gradually stir into soup. Cook and stir until thickened and heated through.
Nutrition Facts : Calories 201 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 621mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
SOUR ORANGE GLAZED DUCK WITH HERB CREPES
Steps:
- Preheat oven to 300 degrees F.
- A day before roasting, remove the giblets and neck from the cavity of the bird and discard. Trim the neck flap and excess fat from around the cavity. Rinse and dry the bird well. Set the duck on a rack on a baking sheet, and refrigerate, uncovered, for 24 hours.
- Pierce the duck skin all over (including the back), every 1/2-inch, with a skewer or small knife. Season the cavity with salt and pepper and stuff with strips or orange, lemon and lime zest and the onion. Set the duck on the rack in a roasting pan, and pour a cup of water in the pan. Roast the bird for 3 hours, removing the duck from the oven every hour to prick the skin again. Remove the duck from the oven and carefully, pour off the excess fat from the pan. (If desired reserve this fat for frying potatoes or wilting greens). Raise the oven temperature to 450 degrees F. Return the duck to the oven and roast until crisp and brown, about 30 minutes more. During the last 20 minutes of roasting, brush the duck with 1 cup of the orange glaze.
- Let the duck rest for 20 minutes before carving. Brush the ducks skin with glaze 4 to 5 times during the resting period. Carve the duck and transfer pieces to warm serving platter. Serve the remaining glaze at the table to drizzle over the duck, if desired.
- Brush the surface of the crepe with some sour orange glaze. Place a few slices of duck in the center of the crepe and top with a few sprigs of watercress. Fold over and roll up and serve.
- Place the juice, garlic, fennel and peppercorns in a medium saucepan and cook over medium-high heat until reduced to 2 cups. Strain the sauce into a bowl and let cool to room temperature. Once cooled, remove 3/4 cup and place in bowl to serve with the crepes.
- In blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. Heat a small non-stick pan over high heat. Add butter to coat. Pour 1-ounce of batter into the center of the pan and swirl the spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all the batter is gone.
CLEAR SOUP WITH SHRIMP
Provided by Food Network
Yield 4 servings.
Number Of Ingredients 9
Steps:
- For garnishes, shell the shrimp, leaving the tail attached, and devein. Wash, pat dry, salt lightly, and lightly dredge in cornstarch (or kuzu starch or arrowroot). Parboil in unsalted water for 2 minutes. Soften the dried wakame seaweed in cold water for 20 minutes. Cut out hard parts and discard, then cut into 1-inch (2 1/2-cm.) lengths. (Professional chefs might treat wakame in a slightly different way to bring out its bright green color and to insure tenderness: swish it in boiling water for 30 seconds then plunge it into a cold bath before leaving it to soak.) Wash and pat dry the mitsuba sprigs.
- In a medium-sized soup pot, bring the dashi to a simmer over medium heat. Never boil. Add the miso gradually, dissolve it little by little. Gradually add the soy sauce. Stir and taste. The higher the quality of the dashi, the less soy sauce required.
- Warm individual covered lacquer soup bowls by filling with hot water and letting them stand for 1 or 2 minutes. (In lieu of lacquer bowls, use small or medium-sized deep soup bowls or cups on saucers.) Dispose of hot water and wipe bowls dry. Attractively arrange 3 shrimp, 3 shiitake mushrooms, and a small amount of seaweed in each bowl. Ladle in the seasoned stock carefully so that it does not splash and mark the side of the bowl or disturb the arrangement. Fill bowls 3/4 full no more. Add a sprig of mitsuba to each bowl. Serve immediately.
CREAMY TOMATO SOUP WITH HERBS
An easy, delicious tomato soup without the fancy price of the "gourmet" soup to be found on the grocery shelf. From the "Desperation Dinners" ladies: Beverly Mills & Alicia Ross... one of my favorite columns in the (Raleigh NC) News & Observer.
Provided by Impera_Magna
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in 4 1/2 qt Dutch oven or soup pot over medium heat.
- Peel and chop onion and add to pot, stir and cook for 2 minutes.
- Add garlic, stir and cook 30 seconds.
- Add tomatoes with juice and tomato sauce.
- Raise the heat to high and bring soup to a boil.
- Reduce heat to low.
- Stir in milk and Parmesan cheese; do NOT boil the soup after the milk has been added.
- Stir and heat for 2 minutes.
- Remove from heat and serve at once, garnished w/ croutons if desired.
- NOTE: If you cannot find the DelMonte brand of tomatoes seasoned with basil, garlic, and oregano, use plain diced tomatoes with 1/2 teaspoon each of basil and oregano.
Nutrition Facts : Calories 145.5, Fat 7.2, SaturatedFat 3.8, Cholesterol 19.5, Sodium 783.1, Carbohydrate 13.2, Fiber 1.9, Sugar 5.4, Protein 8.4
More about "clear tomato soup with herb crepes food"
CLEAR TOMATO SOUP WITH HERBS - PEPPER BOWL
Web Jul 5, 2019 Make the base for the soup: Add roughly chopped onion, tomato to two cups of water. Cook tomato and onion till it becomes fork …
From pepperbowl.com
Ratings 5Calories 73 per servingCategory Drinks, Snack / Appetizer
From pepperbowl.com
Ratings 5Calories 73 per servingCategory Drinks, Snack / Appetizer
- Cool it down to the room temperature. And add it to the blender jar and pulse until it becomes a silky and smooth. And keep aside.
- In a pan, add butter, bay leaf and mint leaves. Saute until mint leaves shrinks and changes its color.
TOMATO HERB SOUP FROM SCRATCH - QUICK & EASY - BUDGET …
Web Oct 12, 2020 Add the tomato paste and brown sugar. Stir until everything is mixed (the oil may stay partially separated). Cook the mixture while …
From budgetbytes.com
4.8/5 (48)Calories 168 per serving
From budgetbytes.com
4.8/5 (48)Calories 168 per serving
- Mince the garlic and add it to a sauce pot along with the olive oil, oregano, basil, thyme, rosemary, red pepper flakes, and freshly cracked pepper. Turn the heat on to medium-low and sauté for about 2 minutes, or until the garlic has softened.
- Add the tomato paste and brown sugar. Stir until everything is mixed (the oil may stay partially separated). Cook the mixture while stirring continuously for 3-5 minutes, or until the tomato paste takes on a darker, almost burgundy hue.
- Add the crushed tomatoes and vegetable broth. Whisk the mixture together until smooth. Turn the heat up to medium and heat through, stirring occasionally. Serve hot.
CLEAR TOMATO SOUP | CUISINE TECHNIQUES - GREAT CHEFS
Web To make the soup: Quarter the tomatoes. Put the beef stock in a large pot and bring to a simmer over medium heat. Add the tomatoes and set …
From greatchefs.com
Estimated Reading Time 2 mins
From greatchefs.com
Estimated Reading Time 2 mins
CREAM OF TOMATO SOUP | RICARDO
Web Preparation. In a large pot, soften the carrots, onion, and garlic in the oil. Add the tomatoes and broth and bring to a boil. Simmer gently until the carrots are tender. In a blender, purée the soup until smooth. Add broth, …
From ricardocuisine.com
From ricardocuisine.com
EASIEST HERBY TOMATO SOUP WITH MELTED BRIE CROSTINI.
Web Aug 26, 2020 This one pot easiest herby tomato Soup with melted Brie crostini is the simplest and most delicious bowl of tomato soup. End of summer tomatoes roasted with onions, garlic, fresh garden herbs, and …
From halfbakedharvest.com
From halfbakedharvest.com
HOMEMADE TOMATO SOUP (FRESH TOMATOES) - SPEND …
Web Jun 27, 2020 Roast 25 minutes, stirring after 15 minutes. Turn oven to broil and broil 3-4 minutes or until some of the tomatoes get a little bit of char color on them. Bring chicken broth to a boil, add tomatoes, and fresh …
From spendwithpennies.com
From spendwithpennies.com
CREAMY TOMATO SOUP - THE DARING GOURMET
Web Aug 24, 2019 Instructions. Heat the butter and olive oil in a medium stock pot over medium-high heat. Add the onions and cook until soft and translucent, about 5 minutes. Add the carrots and garlic and cook for …
From daringgourmet.com
From daringgourmet.com
THICK AND CREAMY TOMATO SOUP RECIPE - SERIOUS EATS
Web Apr 18, 2020 Add tomatoes, followed by chicken stock. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a …
From seriouseats.com
From seriouseats.com
EASY CREAMY TOMATO SOUP (30 MINUTES) | THE FOOD CHARLATAN
Web Nov 9, 2021 Add the chicken broth and turn the heat up to high. Bring to a boil, then lower to a simmer and cook an hour (or however long you choose, see below). Blend the …
From thefoodcharlatan.com
From thefoodcharlatan.com
CLEAR TOMATO SOUP RECIPES ALL YOU NEED IS FOOD
Web Steps: Put all the ingredients in a saucepan and cook on medium heat. Let it cook to thicken up a little and for the flavors to mature. Serve with cheesebread or Croutons.
From stevehacks.com
From stevehacks.com
CREAMY TOMATO SOUP - HERBS & FLOUR
Web Chop: Chop tomatoes into wedges (quarter them or slice them into 6 wedges, depending on the size of the tomatoes). Slice the onion and red pepper. Place all of the chopped …
From herbsandflour.com
From herbsandflour.com
CLEAR TOMATO SOUP WITH HERB CREPES RECIPES
Web 1 tablespoon vegetable oil: 1 cup chopped onion: 2 cloves garlic, minced: ½ cup chopped carrot: ¼ cup chopped celery: 2 (28 ounce) cans crushed tomatoes
From tfrecipes.com
From tfrecipes.com
CLEAR TOMATO SOUP WITH HERB CREPES RECIPE - COOKING INDEX
Web Recipe Instructions. In a blender, combine the flour, milk, water, egg, egg white, and salt and blend until smooth. Pour into a measuring cup with a lip and stir in the herbs.
From cookingindex.com
From cookingindex.com
TOMATO SOUP WITH FRESH HERBS RECIPE - VEGETARIAN TIMES
Web In large saucepan, heat oil over medium heat. Add onion, garlic, oregano or basil and thyme and cook, stirring often, until onion begins to soften, about 5 minutes. Add tomatoes and …
From vegetariantimes.com
From vegetariantimes.com
CLEAR TOMATO SOUP WITH HERB CREPES RECIPES- WIKIFOODHUB
Web Cook until the bottom of the crepe is lightly browned, lifting up the edges to check, then flip over and cook for 15 to 20 seconds more. Remove from the pan, add little more butter, …
From wikifoodhub.com
From wikifoodhub.com
CLEAR TOMATO SOUP WITH HERB CREPES RECIPE - COOKEATSHARE
Web In a blender, combine the flour, lowfat milk, water, egg, egg white, and salt and blend till smooth. Pour into a measuring c. with a lip and stir in the herbs.
From cookeatshare.com
From cookeatshare.com
CLEAR TOMATO SOUP WITH HERB CREPES – RECIPES NETWORK
Web May 13, 2019 Step 1. In a blender, combine the flour, milk, water, egg, egg white, and salt and blend until smooth. Pour into a measuring cup with a lip and stir in the herbs.
From recipenet.org
From recipenet.org
CLEAR TOMATO SOUP WITH HERB CREPES - BIGOVEN.COM
Web Clear Tomato Soup with Herb Crepes recipe: Try this Clear Tomato Soup with Herb Crepes recipe, or contribute your own. Add your review, photo or comments for Clear …
From bigoven.com
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love